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Perbedaan Harapan Pelanggan Persepsi Dimensi Kualitas Layanan di Pecel Solo Restaurant Erwan Nurhidayat
E-Bisnis : Jurnal Ilmiah Ekonomi dan Bisnis Vol 12 No 2 (2019): Jurnal Ilmiah Ekonomi dan Bisnis
Publisher : STEKOM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Increasing competition especially in the culinary business , make Pecel Solo Restaurant should strive to meet the expectations of customer with the needs and desires of customer so that what is accepted by consumers as expected earlier. The purpose of this study was to determine if there are any the difference (gap) between the expectation with the customers perception of service quality dimensions on Pecel Solo Restaurant. The sampling technique using non probability sampling technique with the sample size is 68 respondents. Data analysis methods used are Mann Whitney , and the Importance Performance Analysis
PENGUATAN ENTREPRENEURSHIP SISWA SISWI SMKN 6 SUKOHARJO SEBAGAI CALON ENTREPRENEUR MUDA Heni Susilowati; Erlinda Sholihah; Titin Hargyatni; Erwan Nurhidayat; Jaelani; Pemilia Sulistowati; Kusna Djati Purnama
Community : Jurnal Pengabdian Pada Masyarakat Vol 3 No 1 (2023): Maret : Jurnal Pengabdian Pada Masyarakat
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi - Studi Ekonomi Modern

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/community.v3i1.343

Abstract

Lulusan SMK yang diharapkan memiliki kualifikasi pengetahuan, kecakapan dan keahlian ternyata masih banyak kendala dan tantangan. Ada kesenjangan (gap) antara pengetahuan dan ketrampilan para lulusan SMK dengan spesifikasi keahlian yang diminta dunia kerja. Pemerintah terus mendorong akselerasi pengembangan ekosistem kewirausahaan untuk mempercepat pemulihan dan pembangunan ekonomi. Perrguruan tinggi dapat berkontribusi dalam meningkatkan minat siswa SMK terhadap entrepreneurship berdasarkan pengetahuan dan inovasi. Sekolah Tinggi Ilmu Ekonomi Studi Ekonomi Modern (STIE STEKOM) melakukan Pengabdian Kepada Masyrakat untuk mengedukasi pentingnya pengenalan entrepreneurship kepada siswa-siswi SMKN 6 Sukoharjo. Penguatan kewirausahaan yang efektif dilakukan diharapkan dapat meningkatkan kecakapan siswa siswi sebagai calon entrepreneur muda dengan memberikan penyuluhan membahas penilaian diri sebagai modal emtrepreneurship, cara berkomunikasi yang efektif dalam berbisnis, rencana bisnis model canvas, strategi berbisnis di era digital dan modal usaha untuk keberlangsungan bisnis.
PENGARUH WORD OF MOUTH DAN BRAND LOYALTY TERHADAP PURCHASE INTENTION AIR MINERAL DALAM KEMASAN UTRA PADA PT GUWATIRTASEJAHTERA Erwan Nurhidayat; Hidup Marsudi
MUARA Vol 3, No 1 (2020): MUARA
Publisher : Akademi Pelayaran Nasional Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62826/muara.v3i1.21

Abstract

In the era of rapid development of nearly everyone consume bottled mineral water. This affects the mineral water company is developing rapidly. One of them is AMDK company (AIR MINUM DALAM KEMASAN) Guwatirta Sejahtera Company with name brand Utra. Therefore Utra must be excelent improve continue and innovate to attract attention and get his confidence of consumers in order to create a consumer buying interest that continues to exist in the market.This purpose of this research is determine the effect of word of mouth and Brand Loyalty to Purchase Intention sample that amount taken from 77 respondents. Measurement variables using research instruments such as questionnaires. The Methods of data analysis is a method of Validity, reliability testing, t Test, F test and R2 test.The results of the test is indicate that Word of mouth and brand loyalty positve and significant effect on purchase intention. Increased purchase intent for the review should be through influential because big brand loyalty , brand loyalty singer must be supported and enhanced by the company.
Dampak Sistem Informasi Akuntansi Terhadap Kinerja Suplai Agensi Ahmad Saipudin; Erwan Nurhidayat
JURNAL RISET MANAJEMEN DAN EKONOMI (JRIME) Vol. 1 No. 2 (2023): April : JURNAL RISET MANAJEMEN DAN EKONOMI
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jrime-itb.v1i2.647

Abstract

The research aims to explore the impact of SIAs on agency supply performance related to inventory management, customer welfare, operating costs and financial statements. In today's digital age and globalization, AIS is very important, especially in that marketing agencies are responsible for product distribution and their supply performance is crucial. SIAs help agencies manage inventory, monitor suppliers, and expedite deliveries. The implementation of SIA requires HR competence, technology investment, and management support. Research into the effect of SIAs on supply performance is important to improve agency understanding and success. This research contributes to the ongoing discourse on the effectiveness of AIS, offers guidance for optimal implementation and utilization, as well as helps identify areas of improvement to improve organizational performance. This study used explanatory research method with primary and secondary data. Random sampling techniques are used with Pearson correlation and simple linear regression to examine the relationship and influence between each variable. This research shows that the relationship and influence between these variables can be easily examined. Research findings show that SIAs have a positive and significant influence on inventory management, financial statements, customer welfare, and organizational performance. In addition, there is a negative relationship between AIS and operating costs. In this study, it was revealed that AIS has a significant and positive influence on organizational performance. The findings of this study provide recommendations to companies to adopt SIA to improve the performance of their organizations.