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All Journal JURNAL AGROTEKNOSAINS JURNAL REGIONOMIC Asian Multidisciplinary Research Journal of Economy and Learning
juliana simbolon
universitas quality
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Social Sciences Other

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SIKAP DAN PERILAKU PEDAGANG SAYUR DALAM MENGAMBIL KEPUTUSAN MEMPEROLEH KREDIT USAHA DI BANK KONVENSIONAL (Studi Kasus: Pasar Induk Lau Chi, Kabupaten Deli Serdang) Roida Ervina Sinaga; juliana simbolon; jupianus sitepu
JURNAL AGROTEKNOSAINS Vol 5, No 2 (2021): JURNAL AGROTEKNOSAINS
Publisher : Universitas Quality

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36764/ja.v5i2.603

Abstract

ABSTRAKPenelitian “Sikap dan Perilaku Pedagang Sayuran Dalam Mengambil Keputusan Memperoleh Kredit Usaha di Bank Konvensional (Studi Kasus: Pasar Induk Lauchi, Kabupaten Deli Serdang) Tujuan penelitian ini untuk mengetahui 1. sikap dan perilaku pedagang sayuran dalam mengambil keputusan memperoleh kredit usaha rakyat, 2. tingkat pengetahuan pedagang terhadap kredit usaha rakyat. Metode penentuan daerah yang digunakan dalam penelitian ini adalah metode random sampling. Pengambilan sampel dilakukan dengan metode simple random sampling dengan jumlah sampel sebanyak 30 sampel. Metode analisis yang digunakan adalah metode deskriptif. Hasil penelitian menunjukkan sikap pedagang terhadap kredit usaha rakyat adalah positif sebesar 90% sebanyak 27 orang pedagang dan perilaku pedagang memakai kredit usaha rakyat adalah meminjam dengan persentase 100% sebanyak 30 orang pedagang. Tingkat pengetahuan petani terhadap kredit usaha rakyat sangat baik dengan perolehan persentase diatas 70% petani memiliki tingkat pengetahuan yang baik tentang kredit usaha rakyat. Luaran penelitian internal ini adalah laporan akhir dan dipublikasikan di online journal system (OJS) Agrotechnosains Universitas Quality serta diseminar dalam webinar tingkat local Universitas Quality. Kata Kunci: Sikap, Perilaku dan Tingkat Pengetahuan.ABSTRACTThe study is “ The attitude and behavior of the vegetable vendor in his decision to obtain business credit at the konvensional bank (case study : Lau Chi stock market, Deli Serdang district). The aim of this study is to know the vegetable vendor’s attitude and behavior in making decision earn credit for community business. Second, the merchant’s knowledge level of credit to the business of the people’s entrepreneurship method used in this study is the method of random sampling. The taking of the sam[le was done by the simple random sampling method of 30 samples. The analysis method used is a deducative method based on research shows that the traders’attitude toward credit from the business is as positive as 90% of 27 people and the behavior of the traders using credit from their businesses is to borrow 100% as many as 30 traders. The farmer’s knowledge of credit of the establishment is excellent, with a percentage of up to 70% of the farmer’s good knowledge of credeit, the internal research broad. This is the final report and published in the online journal system Agrotechnoscience of Quality University, and was published in a local seminar in Quality University.
Analisis Perilaku Konsumen Terhadap Keputusan Pembelian Tanaman Hias Aglaonema (Study Kasus Desa Bangun Sari) Kecamatan Tanjung Morawa Kabupaten Deli Serdang Ricky Hotri Parlindungan Sihotang; Juliana Simbolon; Lyndon Parulian Nainggolan
JURNAL REGIONOMIC Vol 4, No 1 (2022): REGIONOMIC
Publisher : Universitas Quality

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36764/jg.v4i1.770

Abstract

Bangun Sari Village, which is located in the Tanjng Morawa sub-district, is a shopping center for ornamental plants, especially aglaonema ornamental plants, to be precise, one of the largest ornamental plant shopping centers in Deli Serdang Regency. The analysis used in this study is Multiple Linear Regression. This research was conducted in Bangun Sari Village, this study involved consumers of Aglaonema ornamental plants, the results of this study were that there were positive factors that caused the purchase decision of Aglaonema ornamental plants by taking a sample of 50 respondents who were involved in purchasing ornamental plants in Bangun Sari Village. Tanjung Morawa District, Deli Serdang Regency.
MANAJEMEN PRODUK EKONOMI KREATIF OLAHAN SINGKONG TERHADAP KESEJAHTERAAN MASYARAKAT DI DESA PANCUR BATU Juliana Simbolon; Darnianti Darnianti; Daniel Maruli Tua Gultom; Marselius Butarbutar; Roy Sipayung
JURNAL AGROTEKNOSAINS Vol 7, No 1 (2023): Jurnal Agroteknosains
Publisher : Universitas Quality

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36764/ja.v7i1.964

Abstract

The creative economy is a form of human activity related to creativity and innovation in the development of a product. In order for the products produced to develop properly, a management is needed. Management is needed to organize and coordinate the factors of production to increase the value and benefits of a product or service that is produced efficiently, through the use of knowledge and skills. The product management system used in the development of the creamy cassava business in Pancur Batu Village, North Sumatra, is by providing new innovations to the products it produces in terms of variants and shapes. With this new innovation, processed cassava products can continue to survive in the market until now. The purpose of this study was to determine the management of creative economy products processed by cassava on people's welfare. This type of research was field research or often known as field research. The nature of the research used was descriptive qualitative and in this study used an inductive way of thinking using primary and secondary data sources. The goal was to be able to describe the Management of Creative Economy Products on Community Welfare. Data collection techniques used were interviews, observation and documentation. Based on the results of the study it could be concluded that the existence of a creamy cassava business in Pancur Batu Village, North Sumatra, had a positive impact. Because for the people of Pancur Batu apart from creating prosperity by reducing the number of unemployed, this business could also increase family income and the income of the surrounding community.
Growth and Yield Response of Shallot (Allium ascalonicum L.) to Various Concentrations of Eco-Enzyme Fertilizer: English Swati Sembiring; Lita Nasution; Dedi Holden Simbolon; Magdalena Saragih; Donatus Dahang; Rajiv Ginting; Juliana Simbolon; Yolanda Febrima Tarigan; Rifa Diah Valahsya Sembiring; Indra Prabowo Pandiangan; Eristo Syahmana Tarigan; Sri Rejeki Silaban
Asian Multidisciplinary Research Journal of Economy and Learning Vol. 3 No. 5 (2026): Integrative Health and Sustainable Agriculture for Community Well-Being
Publisher : Argael Publisher, an imprint of CV. ARGA FARMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70471/jh9ck595

Abstract

Shallot (Allium ascalonicum L.) is a horticultural commodity with high economic value, but its productivity is often constrained by declining soil fertility associated with prolonged and intensive inorganic fertilization. This study evaluated the growth and yield response of shallot to various eco-enzyme fertilizer dosages and identified the most effective dosage under polybag-based open-field experimental conditions. The experiment was arranged in a non-factorial Randomized Complete Block Design (RCBD) with five treatments and five replications: E0 (without eco-enzyme), E1 (100 mL plot⁻¹), E2 (200 mL plot⁻¹), E3 (300 mL plot⁻¹), and E4 (400 mL plot⁻¹). Each plot referred to one polybag experimental unit. The observed variables were plant height, number of leaves, number of tillers, fresh bulb weight, and dry bulb weight. The results showed that eco-enzyme dosage affected several vegetative variables at specific observation times, but the response was not uniform across all growth stages. E2 produced the highest plant height at 14, 28, and 42 days after planting (DAP), whereas E3 produced the highest leaf number at 28 DAP. Yield formation was more favorable under the lowest eco-enzyme dosage. Treatment E1 produced the highest fresh bulb weight (167.2 g plot⁻¹) and dry bulb weight (131.2 g plot⁻¹), corresponding to approximately 5.03% and 19.06% increases over the control, respectively. These findings indicate that 100 mL plot⁻¹ was the most efficient eco-enzyme dosage for improving bulb yield of Bima Brebes shallot under the conditions of this experiment.
Co-Authors Daniel Maruli Tua Gultom Darnianti Darnianti Dedi Holden Simbolon Donatus Dahang Eristo Syahmana Tarigan Indra Prabowo Pandiangan Lita Nasution Lyndon Parulian Nainggolan Magdalena Saragih Marselius Butarbutar Rajiv Ginting Ricky Hotri Parlindungan Sihotang Rifa Diah Valahsya Sembiring Roida Ervina Sinaga Roy Sipayung Sitepu, Jupianus Sri Rejeki Silaban Swati Sembiring Yolanda Febrima Tarigan