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All Journal Journal of Midwifery Science: Basic and Applied Research Strada Jurnal Ilmiah Kesehatan (SJIK)
Dina Hanifa
Poltekkes Kemenkes Semarang
Dentistry Health Professions Nursing Public Health Other

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Herbal Lactagogum And Breastfeeding Mother's Breast Milk Production: A Sistematic Review Dina Hanifa; Sri Rahayu; Isnu Kurnia Nugrahaeni; Noviyati Rahardjo Putri
Journal of Midwifery Science: Basic and Applied Research Vol 3, No 2 (2021): Oktober 2021
Publisher : Prodi DIII Kebidanan Blora Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (420.834 KB) | DOI: 10.31983/jomisbar.v3i2.8115

Abstract

Background: Exclusive breastfeeding has a major contribution to the growth and development of toddlers, especially at 1,000 HPK. The coverage of exclusive breastfeeding in 2017 was still low at 35.7% compared to the WHO and the Ministry of Health's 2019 target which is 50%. One of the efforts to increase the coverage of exclusive breastfeeding is increase the quantity and quality of breast milk production, so as to increase the mother's motivation to give exclusive breastfeeding. Efforts to increase by using drugs / herbs are known as laktagogums. Lactagogum drugs are rarely known because they are relatively expensive. Therefore, the use of alternative lactogogum herbs derived from plants that can be consumed by breastfeeding mothers is very necessary. Objective: The purpose of this study was to analyze the herbal lactagogum on breast milk production. Methods: Literature review using the keywords laktagogum and herbs for breast milk production. Articles retrieved from Google Scholar, Science Direct, and Pub Med in the period 2009 to February 2019. In addition, relevant text books and guidelines were used to add further information or additional reports that were not identified in the electronic search. Results: Based on several experimental studies, it was shown that torbangun leaves, young papayas, moringa leaves, katuk leaves and banana buds contain chemical compounds that can stimulate the synthesis of prolactin and oxytocin to increase the production and secretion of breast milk. Conclusion: Lactagogum torbangun leaves, young papaya fruit, moringa leaves, katuk leaves and banana buds have a positive effect on increasing breast milk production. Keywords: herbs, lactagogum, breast milk production 
Purple Yam Extract (Dioscorea Alata L.) As Adjuvant Antihipertension Medicine for Postpartum Hipertension Dina Hanifa; Suharyo Hadisaputro; Supriyana Supriyana; Bedjo Santoso
STRADA : Jurnal Ilmiah Kesehatan Vol. 9 No. 2 (2020): November
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjik.v9i2.363

Abstract

One third of women who have hypertension in pregnancy will continue to have high blood pressure during the postpartum period. Potential adjuvant pharmacological therapy is needed, one of them is purple yam extract which contains flavonoids and dioscorin. This type of research is a quasi experiment. The research respondents consisted of 16 people treated with purple yam extract 320 mg/day and nifedipine 10 mg/day and 16 people were given nifedipin 10 mg/day for 14 days. The results of the study were the systolic of the intervention group decreased by 28.12 mmHg and the control group decreased by 8.94 mmHg with a p-value of 0,000. The diastolic of the intervention group decreased by 18.43 mmHg and the control group decreased by 3.75 mmHg with a p-value of 0,000. The conclusion of this study is purple yam extract has the potential as an alternative therapy to reduce blood pressure in postpartum hypertension.
Co-Authors Bedjo Santoso Isnu Kurnia Nugrahaeni Putri, Noviyati Rahardjo Sri Rahayu Suharyo Hadisaputro Supriyana Supriyana