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All Journal Indonesian Journal on Medical Science (IJMS)
Ika Windi Sepriliani
Politeknik Katolik Mangunwijaya
Chemical Engineering, Chemistry & Bioengineering Health Professions Medicine & Pharmacology Nursing Public Health

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Pengaruh Konsentrasi Asam Stearat Sebagai Emulsifying Agent Terhadap Karakteristik Fisik Sediaan Krim Ekstrak Daun Pepaya (Carica Papaya L.) Ika Windi Sepriliani; Sisca Devi
Indonesian Journal on Medical Science Vol 9 No 2 (2022): IJMS 2022
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Kesehatan Bhakti Mulial

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (728.612 KB) | DOI: 10.55181/ijms.v9i2.369

Abstract

Acne is one of the most common skin problems. Plants that can be used to treat acne are papaya plants, especially the leaves. Cream is a topical dosage form with a semi-solid form suitable for the treatment of acne. The purpose of this study was to determine the effect of stearic acid concentration as an emulsifying agent on the physical characteristics of papaya leaf extract cream preparations. The type of research carried out is an experimental study using a completely randomized design with one factor, namely the concentration of stearic acid, by testing the physical characteristics of organoleptic, homogeneity, pH, adhesion, spreadability, cream type, viscosity, protection power, and washability. The test results were analyzed using the ANOVA test. The effect of stearic acid concentration on all tests shown no effect on organoleptic, homogeneity, and type of papaya leaf extract cream. The results of all statistical tests yielded p value <0.05 which indicates the difference in the meaning of each formula.
Co-Authors Sisca Devi