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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Program Kreativitas Mahasiswa - Penelitian Khidmah: Jurnal Pengabdian Masyarakat STIT Tanggamus
Nailatul Karomah
Biokimia, Fakultas Matematika dan Ilmu Pengetahuan Alam, Institut Pertanian Bogor
Religion Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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POTENSI PERMEN TIRAMISU YANG BERKHASIAT ANTIKOLESTEROL Waliyuddin, Waliyuddin; Yunita, Elvira; Karomah, Nailatul; Irshan, Yusuf; Amellia, Amellia
Program Kreativitas Mahasiswa - Penelitian PKM-P 2013
Publisher : Ditlitabmas, Ditjen DIKTI, Kemdikbud RI

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Abstract

Tiramisu candy is made of oyster mushroom extract ethanol. Oyster mushroom (Pleurotus ostreatus) contains lovastatin that inhibit cholesterol synthesis in the body. Ethanol extract of oyster mushroom was expected to give an effect in lowering cholesterol. This experiment used 35 male Sprague dawley rats that were divided into 5 groups (n=7).  The treatment period was for 14 days, normal group fed by standard woof, hypercholesterolemic group (HK) were fed by high- cholesterol woof (3%) and PTU (0.5 mg/kg BW), the group of lovastatin(lovastatin+HK0.2857mg/kgBW), treatment I group (HK+ oyster mushroom ethanol extract 30 mg/kg BW), and treatment II group (HK+ oyster mushroom ethanol extract 60 mg/kg BW). Blood was taken through the eyes of rats with hematocrit-heparin. Candy is made with a mixture of 5% starch, maltodextrin 10%, 4% magnesium stearate, sucrose 81%, and ethanol extract 2.1 grams of white oyster mushroom.The results showed that the ethanol extract of oyster mushroom (30 mg/kg BW and 60 mg/kg BW ) may decrease 53.89%  and 66.43% of cholesterol concentration. AST and ALT results of the analysis showed that the ethanol extract of white oyster mushroom dose of 30mg/ kg and 60 mg/ kg did not cause liver damage. Based on HPLC analysis,  a gram of oyster mushroom ethanol extract containing 3.6x10- 6 grams of lovastatin. Tiramisu candy successfully made by weight 100 mg to extract content of 2.1 mg and 7.56x10-6mg of lovastatin. Keywords : AST ALT, candy, cholesterol, lovastatin, Pleurotus ostreatus.
IMPLEMENTASI PINJAMAN MULTIGUNA BERKAH MENGGUNAKAN AKAD RAHN DI BMT NU CABANG JENGGAWAH Ramadhani, Geadeva Destri; Karomah, Nailatul; Negari, Rani Filianti Heti; Nurhidayat
Khidmah: Jurnal Pengabdian Masyarakat Vol 3 No 1 (2025): Khidmah: Jurnal Pengabdian Masyarakat STIT Tanggamus
Publisher : P3M STIT TANGGAMUS

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Penelitian ini menganalisis implementasi akad rahn dalam produk pinjaman multiguna berkah di BMT NU Cabang Jenggawah. Tujuan utama penelitian adalah mengevaluasi efektivitas akad rahn dalam memberikan layanan pembiayaan syariah kepada masyarakat. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan pendekatan studi kasus. Data primer diperoleh melalui wawancara dan observasi langsung, sementara data sekunder diperoleh dari literatur terkait. Hasil penelitian menunjukkan bahwa pinjaman multiguna berkah berbasis akad rahn memberikan akses pembiayaan yang lebih fleksibel dan transparan tanpa unsur riba. Skema ini memungkinkan masyarakat memperoleh dana tunai dengan menjaminkan barang berharga, seperti emas dan elektronik, dengan biaya ujrah yang terjangkau. Implementasi akad rahn di BMT NU Cabang Jenggawah sesuai dengan prinsip syariah dan diperkuat oleh fatwa Dewan Syariah Nasional. Dengan demikian, sistem ini berkontribusi dalam mendukung inklusi keuangan berbasis syariah serta meningkatkan kesejahteraan ekonomi masyarakat.
Kandungan Minyak 30 Genotipe Jagung dan Korelasinya terhadap Beberapa Karakter Agronomi Karomah, Nailatul; Suwarno, Willy Bayuardi; Azrai, dan Muhammad
Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Vol. 46 No. 3 (2018): Jurnal Agronomi Indonesia
Publisher : Indonesia Society of Agronomy (PERAGI) and Department of Agronomy and Horticulture, Faculty of Agriculture, IPB University, Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.085 KB) | DOI: 10.24831/jai.v46i3.19013

Abstract

Industrial demand for maize oil has been increasing and therefore corn breeding efforts began to focus on developing improved maize varieties with high oil content. The objectives of this research were to determine oil content of maize genotypes and its relationship with several agronomic traits. The oil content of maize genotypes ranged from 3.77 to 5.46%. Based on the correlation analysis, oil content correlated significantly with plant height, ear height, embryo weight, kernel weight, endosperm weight, and embryo and endosperm area ratio. In addition, oil content of maize genotypes could be estimated by a regression model involving embryo and endosperm area ratio, endosperm weight, ear height, cob lenght, number of kernel rows, number of kernel per row, cob diameter, and husk coverage (R2 = 79.66%; P = 0.0001). The oil-correlated traits and regression model obtained can be considered for facilitating selection for high oil maize genotypes. In addition, the results indicate that high oil maize can be bred and selected without affecting yield.Keywords: high oil maize, simultaneous selection, stepwise regression
Co-Authors Amellia Amellia Azrai, dan Muhammad Elvira Yunita Negari, Rani Filianti Heti Nurhidayat Ramadhani, Geadeva Destri Waliyuddin Waliyuddin Willy Bayuardi Suwarno Yusuf Irshan