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fitri wiwit suryani
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Environmental Science Public Health

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ANALISIS PENGGUNAAN NATRIUM BENZOAT PADA TAUCO CURAH DAN KEMASAN YANG DIJUAL DI BEBERAPA PASAR TRADISIONAL DAN SWALAYAN DI KOTA MEDAN TAHUN 2013 fitri wiwit suryani; wirsal hasan; irnawati marsaulina
Lingkungan dan Kesehatan Kerja Vol 3, No 2 (2014): Jurnal Kesehatan Lingkungan & Keselamatan Kerja
Publisher : Lingkungan dan Kesehatan Kerja

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Abstract

Abstract Tauco is one type of food a result of fermentation soybean shaped spring solid or dilute and have a color from yellow whitish to blackish brown. The use of food additives such as
Co-Authors Irnawati Marsaulina Wirsal Hasan