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PENGARUH SUPLEMENTASI MINYAK IKAN DAN L-KARNITIN DALAM PAKAN JAGUNG KUNING TERFERMENTASI TERHADAP KECERNAAN PAKAN DAN PERFORMA PUYUH (Coturnix coturnix japonica) Sinelsa Wulandari Sani; Setiana Rohmi Heswantari; Sudibya (Sudibya); Sutrisno Hadi Purnomo; Aqni Hanifa
Buletin Peternakan Vol 39, No 1 (2015): BULETIN PETERNAKAN VOL. 39 (1) FEBRUARI 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i1.6156

Abstract

The research was aimed to determine the effect of fish oil and L-carnitine supplementation in fermented yellow corn diets on the performance of quail (Coturnix coturnix japonica). The experiment was used 160 quails aged 70 days that were divided into five treatments and four replications. Each replication consisted of eight female quails. The mean initial body weight was 156.60±9.61 g with Coefficient of Variance (CV) of 6.14%. The in-vivo digestibility study was carried out on the last week using total collection method. Two quails were chosen randomly from each cage and placed into individual raised cages. Overall this experiment used 40 quails for nutrient digestibility study. The research was carried out using a completely randomized design. The experimental diets were P0 = basal diet (ricebran, concentrates, yellow corn), P1 = ricebran, concentrate and fermented yellow corn, P2 = P1 feed+10 ppm of L-carnitine, P3 = P2 feed + 4% of tuna fish oil, and P4 = P2 feed + 4% of lemuru fish oil. The observed variables were dry matter digestibility, organic matter digestibility, extract ether digestibility, feedconsumption, HDP, egg weight and feed conversion ratio. The results of variance analysis showed that substitution of yellow corn with fermented yellow corn increased dry matter digestibility, organic matter digestibility, extract ether digestibility, feed intake and egg weight, whereas the addition of L-carnitine inthe diet of fermented yellow corn increased the value of the HDP and improved feed conversion. Substitution of yellow corn with fermented yellow corn in the feed increased dry matter digestibility, organic matter digestibility, extract ether digestibility, egg weight, whereas the addition of L-carnitine 10 ppm in the feed of fermented yellow corn improved the HDP. Suplementation of tuna fish oil 4% in the diets increased egg weight. Suplementation of tuna fish oil and lemuru fish oil in the yellow corn supplemented diets improved feed conversion of quail at production phase.(Key words: Fermented yellow corn, Fish oil, L-carnitine, Growth performance, Japanese quail)
PENGARUH PEMBERIAN JAGUNG KUNING FERMENTASI DENGAN SUPLEMENTASI POLYUNSATURATED FATTY ACID (PUFA) DAN L-KARNITIN TERHADAP DAYA TETAS TELUR PUYUH Ayu Siswoyo Putri; Sudibya (Sudibya); Ratih Dewanti
Buletin Peternakan Vol 39, No 1 (2015): BULETIN PETERNAKAN VOL. 39 (1) FEBRUARI 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i1.6157

Abstract

The aim of the research was to evaluate the effect of feeding fermented yellow corn with polyunsaturated fatty acid and L-Karnitin supplementation on the hatchability of quail (Coturnix-coturnix japonica) egg. A number of 160 female and 40 male quails of 70 days old were used as experimental animal. The present research was designed in oneway Completely Randomized Design (CRD) with five treatments and four replication, each replication contains of eight female and two males quails. The dietary treatments were P0= basal diet, P1= P0 with 100% substitution at yellow corn by fermented yellow corn, P2= P1 + 10 ppm L-karnitin, P3= P2 + 4% tuna fish oil, P4= P2 + 4% lemuru fish oil. Suplementation of fish oil as polyunsaturated fatty acid source and L-karnitin in fermented yellow corn diet didn’t affect eggs fertility, hatchability, and hatching quality, however, it significantly (P<0.01) affected hatching weight. The best result achieved in treatment P1 because it content yellow corn fermentation which increased the weight of hatching. It can be concluded that feeding fermented yellow corn with supplementation of polyunsaturated fatty acid source and L-karnitin quail eggs, increase DOQ hatching weight of quail eggs.(Key words: Fermented yellow corn, Hatchability, L-karnitin, Polyunsaturated fatty acid, Quail)