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Analisis Kelayakan Investasi Kandang Tertutup pada Peternak Ayam Broiler Plasma PT Gema Usaha Ternak, Yogyakarta Purnomo, Sutrisno Hadi; Santosa, Krishna Agung
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 5, No 1 (2007): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sainspet.v5i1.4910

This research is aiming at finding the feasibility of close house investment of broiler farmers of Plasma PT Gema Usaha Ternak from the financial point of view. The research was conducted by collecting primary and secondary data. The primary data, consisting of house size, number of birds, investment cost, operational and raising costs and farmer’s revenue, were obtained from the broiler farmers of plasma PT Gema Usaha Ternak. The secondary data, consisting of standard house investment cost, operational and raising costs, the current prices, and farmers’ revenue, were gained from PT Gema Usaha Ternak. Both primary and secondary data were then analyzed, observing the net present value, profitability index, discounted payback period and internal rate of return. The result of financial analysis was sensitively tested with changing some cost structures. The proving of the first hypothesis revealed that close house investment were financially feasible. The result of sensitivity analysis with some changes in cost structure showed that the more the farmers used their own capital the more feasible it would be. The result of analysis on aspects of techniques and technology, marketing, operational management, and social-environment showed that close coop investment was feasible. Key words : broiler farmers, feasibility analysis, sensitivity analysis

Analisis Rantai Pasokan (Supply Chain) Daging Sapi dari Rumah Pemotongan Hewan sampai Konsumen di Kota Surakarta Syakur, Moh. Abdus; Purnomo, Sutrisno Hadi; Hertanto, Bayu Setya
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan Vol 15, No 2 (2017): Sains Peternakan
Publisher : Universitas Sebelas Maret (UNS)

This research aims to: (1) analyzing the products flow, financials flow and information flow on the beef supply chain, (2) analyze the level of efficiency in the marketing of beef supply chain, (3) analyze the value added in the process of cutting a beef cattle in Surakarta. This research was carried out in September – November 2016 in Surakarta. The methods used in this research is a survey method. Sampling method in this research is purposive sampling technique and snowball sampling. The analysis of the data used in this research is descriptive analysis, efficiency of marketing and value added analysis method with Hayami. The results of the analysis show that: (1) there are 3 streams in the beef supply chain in Surakarta there are: products flow, financial flow and information flow that goes with the optimal; (2) beef distribution channels in Surakarta is efficient based on the value of the marketing efficiency of 0,79%, margins of profitable marketing (Ski > Sbi) amounting to Rp 7,500 and shared value that is proportionate in accordance with the contribution given per link; and (3) the average value obtained is Rp 70.551, 18/kg or 59.8% of total output produced.

EFISIENSI PEMASARAN MELALUI MINIMASI JALUR DISTRIBUSI SUSU SEGAR SAPI PERAH DI KECAMATAN MOJOSONGO KABUPATEN BOYOLALI Sari, Ayu Intan; Purnomo, Sutrisno Hadi; Emawati, Shanti; Rahayu, Endang Tri; Hertanto, Bayu Setya; Haris, Muhammad Abdul
Caraka Tani: Journal of Sustainable Agriculture Vol 32, No 1 (2017): March
Publisher : Universitas Sebelas Maret

Fresh milk is highly nutritious food because its contain substances that complete food. The high nutritional value of milk causes a media which is preferred by the microorganisms to grow and develop in a very short time become unfit milk consumed when handled incorrectly. Safety milk from contamination during the distribution process becomes very important because of a race against time. Considering the conditions on the farm people milk distribution process normally without treatment (cooling), so that the required distribution by the shortest route, the fastest time and low cost. This study aims to minimize lines and distribution costs of fresh milk as marketing efficiency efforts. The research location is taken purposively based on the consideration that the District Mojosongo has the second largest population of dairy cows in Boyolali. The analytical method used is the analysis of marketing costs, margins and profit marketing, marketing efficiency and Traveling Salesman Problem analysis to determine the shortest distance, fastest time and lowest cost. Fresh milk marketing channels used dairy producers in the district Mojosongo there are three channels following the channel I: Farmer to Consumer, Channel II: Farmers to Traders collector to Consumer and Channels III: Farmers to Traders collector to wholesaler to the milk processing industry. Channel I is the most efficient marketing channel because this channel sells directly from farmers to consumers. The most effective marketing channels using the Travelling Salesman Problem is the distribution channels II because this path has the shortest distance, fastest time to maintain the quality of fresh milk and cost efficiency.

PENGARUH SUPLEMENTASI MINYAK IKAN DAN L-KARNITIN DALAM PAKAN JAGUNG KUNING TERFERMENTASI TERHADAP KECERNAAN PAKAN DAN PERFORMA PUYUH (Coturnix coturnix japonica) Sinelsa Wulandari Sani; Setiana Rohmi Heswantari; Sudibya (Sudibya); Sutrisno Hadi Purnomo; Aqni Hanifa
Buletin Peternakan Vol 39, No 1 (2015): BULETIN PETERNAKAN VOL. 39 (1) FEBRUARI 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i1.6156

The research was aimed to determine the effect of fish oil and L-carnitine supplementation in fermented yellow corn diets on the performance of quail (Coturnix coturnix japonica). The experiment was used 160 quails aged 70 days that were divided into five treatments and four replications. Each replication consisted of eight female quails. The mean initial body weight was 156.60±9.61 g with Coefficient of Variance (CV) of 6.14%. The in-vivo digestibility study was carried out on the last week using total collection method. Two quails were chosen randomly from each cage and placed into individual raised cages. Overall this experiment used 40 quails for nutrient digestibility study. The research was carried out using a completely randomized design. The experimental diets were P0 = basal diet (ricebran, concentrates, yellow corn), P1 = ricebran, concentrate and fermented yellow corn, P2 = P1 feed+10 ppm of L-carnitine, P3 = P2 feed + 4% of tuna fish oil, and P4 = P2 feed + 4% of lemuru fish oil. The observed variables were dry matter digestibility, organic matter digestibility, extract ether digestibility, feedconsumption, HDP, egg weight and feed conversion ratio. The results of variance analysis showed that substitution of yellow corn with fermented yellow corn increased dry matter digestibility, organic matter digestibility, extract ether digestibility, feed intake and egg weight, whereas the addition of L-carnitine inthe diet of fermented yellow corn increased the value of the HDP and improved feed conversion. Substitution of yellow corn with fermented yellow corn in the feed increased dry matter digestibility, organic matter digestibility, extract ether digestibility, egg weight, whereas the addition of L-carnitine 10 ppm in the feed of fermented yellow corn improved the HDP. Suplementation of tuna fish oil 4% in the diets increased egg weight. Suplementation of tuna fish oil and lemuru fish oil in the yellow corn supplemented diets improved feed conversion of quail at production phase.(Key words: Fermented yellow corn, Fish oil, L-carnitine, Growth performance, Japanese quail)

FAKTOR-FAKTOR YANG MEMPENGARUHI PRODUKSI AYAM BROILER DI KABUPATEN WONOGIRI Sunarno -; Endang Siti Rahayu; Sutrisno Hadi Purnomo
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2017: PROSIDING IMPLEMENTASI PENELITIAN PADA PENGABDIAN MENUJU MASYARAKAT MANDIRI BERKEMAJUAN
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

This research aimed to determine factors-factors affecting the production of broilers and income levels of broilers and broiler chicken farming efficiency in Wonogiri. The research method is a survey method. The study was conducted in Wonogiri. Sampling with simple random sampling method. The results showed that the correlation factors with broiler production expressed in cobb douglas production function models, namely: LnY = 1.4207 + 0.3312 + 0.2815 LnX1 LnX3 LnX2 + 0.0021 + 0.0080 + 0.0307 LnX4 LnX5 + 0.1732 + 0.1460 LnX6 LnX7 - 0.1081 LnX8 + e. Regression analysis showed that the DOC, feed, labor, vaccines, medicine, vitamins and mortality jointly significant effect on broiler production. Individual factors DOC, feed, vitamins and mortality significantly affect to broilers production, while labor, vaccines and drug did not significantly affect the broilers production. Income levels of broiler chicken farming is Rp. 10.563.345, - perperiode. While the calculation of R/C ratio is 1.06, which means the business of broiler chickens is already profitable. Keywords: Production, Factors affecting, broilers.

ANALISIS PENDAPATAN PETANI JAGUNG DI KECAMATAN TAMBAKREJO KABUPATEN BOJONEGORO Rumiati, Siti; Purnomo, Sutrisno Hadi; Fajarningsih, Rhina Uchyani
Jurnal Sains Agribisnis Vol 4 No 2 (2024)
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jsa.v4i2.1589

Masyarakat Kecamatan Tambakrejo menghadapi beberapa kendala dalam memperoleh faktor produksi yang dibutuhkan. Kekurangan lahan, kesulitan mencari tenaga kerja, kualitas benih yang kurang baik, kelangkaan pupuk, dan keterbatasan modal menjadi tantangan utama. Berdasarkan permasalahan tersebut. Penelitian ini bertujuan untuk mengetahui jumlah pendapatan petani jagung dan mengetahui pengaruh faktor – faktor produksi terhadap pendapatan petani jagung di Kecamatan Tambakrejo Kabupaten Bojonegoro. Penelitian ini dilaksanakan pada tanggal 1 September sampai dengan 30 Desember 2023 di Kecamatan Tambakrejo Kabupaten Bojonegoro. Penelitian ini menggunakan metode survei dengan pendekatan deskriptif kuantitatif dengan penentuan lokasi secara purposive dengan jumlah responden sebanyak 60 orang. Analisis data yang digunakan adalah biaya produksi, penerimaan, pendapatan, analisis regresi linear berganda dengan rumus fungsi coub-douglass, uji asumsi klasik, uji statistik ( uji F, uji t dan Koefisien Determinan). Rata – rata pendapatan petani jagung di Kecamatan Tambakrejo Kabupaten Bojonegoro per satu kali masa tanam adalah Rp. 138.815.385. Rata – rata pendapatan per petani jagung adalah Rp. 2.313.589. Analisis regresi linear berganda diperoleh persamaan regresi Y = -1,857 - 0,267 + 0,379 - 0,215 + 0,719 + 0,815. Uji F menunjukkan nilai signifikansi kurang dari 0,05 yaitu 0,001. Uji t menunjukkan variabel bebas pupuk dan modal berpengaruh signifikan terhadap pendapatan petani jagung sedangkan variabel bebas luas lahan, tenaga kerja dan benih tidak berpengaruh signifikan terhadap pendapatan petani jagung. Nilai Koefisien determinasi (R2) 49,8 %. Faktor produksi luas lahan, tenaga kerja, benih, pupuk dan modal berpengaruh secara bersama – sama terhadap pendapatan petani jagung di Kecamatan Tambakrejo Kabupaten Bojonegoro.

ANALISIS MINAT PETERNAK SAPI POTONG DI KECAMATAN SUMBERREJO KABUPATEN BOJONEGORO Rahmawati, Yesi; Purnomo, Sutrisno Hadi; Ferichani, Minar
Jurnal Sains Agribisnis Vol 4 No 2 (2024)
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/jsa.v4i2.1600

Kecamatan Sumberrejo memiliki potensi besar dalam peternakan sapi potong, namun minat peternak bervariasi karena berbagai faktor. Penelitian ini bertujuan untuk menganalisis minat peternak, mengidentifikasi faktor-faktor yang memengaruhinya, serta merumuskan strategi peningkatan partisipasi peternak. Dengan pendekatan kuantitatif dan metode purposive sampling, penelitian melibatkan 60 responden yang telah beternak minimal satu tahun. Hasil menunjukkan mayoritas peternak adalah laki-laki berusia di atas 50 tahun, berpendidikan dasar, dan berprofesi utama sebagai petani. Secara parsial, variabel umur, pendidikan, pengalaman beternak, dan jenis sapi tidak signifikan memengaruhi minat beternak. Namun, peran pemerintah daerah dan daya beli pasar memiliki pengaruh signifikan. Secara simultan, semua variabel independen berpengaruh signifikan terhadap minat beternak. Penelitian merekomendasikan peningkatan dukungan pemerintah dan fasilitasi peternak untuk mengoptimalkan potensi ekonomi lokal melalui pengembangan peternakan sapi potong.

OPTIMALISASI KELOMPOK WANITA TANI DALAM MENINGKATKAN KESEJAHTERAAN KELUARGA MELALUI USAHA PENGOLAHAN IKAN LELE Sari, Ayu Intan; Purnomo, Sutrisno Hadi; Rahayu, Endang Tri; Emawati, Shanti; Dewanti, Ratih
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol 6, No 3 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v6i3.14293

Peran dan partisipasi perempuan dalam pembangunan sangatlah penting. Tidak dapat dipungkiri peran perempuan dalam menjaga kestabilan perekonomian dan kesejahteraan keluarga sangatlah besar. Eksistensi perempuan dapat ditunjukkan dengan keterlibatannya dalam sebuah kelompok, diantaranya kelompok wanita tani (KWT). Di Kota Surakarta terdapat 65 KWT yang masih eksis dan aktiv, diantaranya adalah KWT Ngudi Makmur yang berlokasi di Kelurahan Joglo, Kecamatan Banjarsari. KWT Ngudi Makmur sudah menjalankan kegiatan di sektor pertanian sejak tahun 2018, dan terus berkembang, pada pertengahan tahun 2023 melakukan budidaya ikan lele sebanyak 2000 ekor. Budidaya ikan lele KWT Ngudi Makmur ini sudah disertifikasi oleh Dinas Perikanan Jawa Tengah untuk Cara Budidaya Ikan yang Baik (CBIB), namun demikian lele yang dihasilkan ketika dijual harganya belum bisa lebih tinggi dari harga lele di pasaran. Kondisi ini memotivasi KWT untuk mengembangkan usaha olahan ikan lele, diantaranya menjadi nugget dan bakso ikan. Pengabdian masyarakat ini dilaksanakan dengan tujuan meningkatkan pengetahuan dan ketrampilan KWT Ngudi Makmur dalam mengembangkan usaha pengolahan ikan lele. Hasil yang telah dicapai telah terlaksana kegiatan pelatihan pengolahan ikan lele menjadi nugget dan bakso, pendampingan pengembangan usaha dengan pemberian hibah alat, pendampingan produksi dan pemasaran sehingga meningkatkan nilai jual ikan lele serta mengoptimalkan peran KWT dalam meningkatkan kesejahteraan keluarga dalam penyediaan pangan bergizi dan pendapatan. Kata kunci : peran, KWT, olahan ikan lele Abstract Women's participation in development is very important. It cannot be denied the role of women in maintaining economic stability and family welfare. The existence of women can be demonstrated by their involvement in a group, including the women's farmer group (KWT). In the city of Surakarta there are 65 KWTs that still exist and are active, including the Ngudi Makmur which is located in Joglo Village, Banjarsari District. KWT Ngudi Makmur has been carrying out activities in the agricultural sector since 2018, and continues to grow, in 2023 cultivating 2000 catfish. KWT Ngudi Makmur's catfish cultivation has been certified by the Central Java Fisheries Service for Good Fish Cultivation Methods (CBIB), however the price of catfish produced when sold cannot be higher than the price of catfish on the market. This condition motivated KWT to develop a catfish processing business, including fish nuggets and meatballs. This community empowerment was carried out with the aim of increasing the knowledge and skills of KWT Ngudi Makmur in developing a catfish processing business. The results that have been achieved include training activities on processing catfish into nuggets and meatballs, business development assistance by providing equipment grants, production and marketing assistance. thereby increasing the selling value of catfish and optimizing the role of KWT in improving family welfare in providing nutritious food and income. Keywords : role, KWT, catfish processing business

OPTIMALISASI KELOMPOK WANITA TANI DALAM MENINGKATKAN KESEJAHTERAAN KELUARGA MELALUI USAHA PENGOLAHAN IKAN LELE Sari, Ayu Intan; Purnomo, Sutrisno Hadi; Rahayu, Endang Tri; Emawati, Shanti; Dewanti, Ratih
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 6 No. 3 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v6i3.14293

Peran dan partisipasi perempuan dalam pembangunan sangatlah penting. Tidak dapat dipungkiri peran perempuan dalam menjaga kestabilan perekonomian dan kesejahteraan keluarga sangatlah besar. Eksistensi perempuan dapat ditunjukkan dengan keterlibatannya dalam sebuah kelompok, diantaranya kelompok wanita tani (KWT). Di Kota Surakarta terdapat 65 KWT yang masih eksis dan aktiv, diantaranya adalah KWT Ngudi Makmur yang berlokasi di Kelurahan Joglo, Kecamatan Banjarsari. KWT Ngudi Makmur sudah menjalankan kegiatan di sektor pertanian sejak tahun 2018, dan terus berkembang, pada pertengahan tahun 2023 melakukan budidaya ikan lele sebanyak 2000 ekor. Budidaya ikan lele KWT Ngudi Makmur ini sudah disertifikasi oleh Dinas Perikanan Jawa Tengah untuk Cara Budidaya Ikan yang Baik (CBIB), namun demikian lele yang dihasilkan ketika dijual harganya belum bisa lebih tinggi dari harga lele di pasaran. Kondisi ini memotivasi KWT untuk mengembangkan usaha olahan ikan lele, diantaranya menjadi nugget dan bakso ikan. Pengabdian masyarakat ini dilaksanakan dengan tujuan meningkatkan pengetahuan dan ketrampilan KWT Ngudi Makmur dalam mengembangkan usaha pengolahan ikan lele. Hasil yang telah dicapai telah terlaksana kegiatan pelatihan pengolahan ikan lele menjadi nugget dan bakso, pendampingan pengembangan usaha dengan pemberian hibah alat, pendampingan produksi dan pemasaran sehingga meningkatkan nilai jual ikan lele serta mengoptimalkan peran KWT dalam meningkatkan kesejahteraan keluarga dalam penyediaan pangan bergizi dan pendapatan. Kata kunci : peran, KWT, olahan ikan lele Abstract Women's participation in development is very important. It cannot be denied the role of women in maintaining economic stability and family welfare. The existence of women can be demonstrated by their involvement in a group, including the women's farmer group (KWT). In the city of Surakarta there are 65 KWTs that still exist and are active, including the Ngudi Makmur which is located in Joglo Village, Banjarsari District. KWT Ngudi Makmur has been carrying out activities in the agricultural sector since 2018, and continues to grow, in 2023 cultivating 2000 catfish. KWT Ngudi Makmur's catfish cultivation has been certified by the Central Java Fisheries Service for Good Fish Cultivation Methods (CBIB), however the price of catfish produced when sold cannot be higher than the price of catfish on the market. This condition motivated KWT to develop a catfish processing business, including fish nuggets and meatballs. This community empowerment was carried out with the aim of increasing the knowledge and skills of KWT Ngudi Makmur in developing a catfish processing business. The results that have been achieved include training activities on processing catfish into nuggets and meatballs, business development assistance by providing equipment grants, production and marketing assistance. thereby increasing the selling value of catfish and optimizing the role of KWT in improving family welfare in providing nutritious food and income. Keywords : role, KWT, catfish processing business

Peningkatan Produktivitas Tanaman Hortikultura dan Pangan dengan Menggunakan Pupuk Organik menuju Pertanian Berkelanjutan Purnomo, Sutrisno Hadi; Azis, Muhammad Arief; Apriliani, Silvana
Abdimas Galuh Vol 7, No 1 (2025): Maret 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v7i1.17548

Pupuk organik merupakan salah satu alternatif ramah lingkungan yang dapat meningkatkan produktivitas tanaman hortikulturan dan pangan secara berkelanjutan. Tujuan dari kegiatan pengabdian ini adalah untuk meningkatkan produktivitas tanaman hortikultura dan pangan melalui penggunaan pupuk organik yang ramah lingkungan, dan untuk mendorong praktik pertanian berkelanjutan dengan meminimalkan penggunaan pupuk kimia yang berpotensi merusak lingkungan. Metode pelaksanaan dalam program ini ada beberapa tahapan yaitu persiapan, sosialisasi dan penyuluhan, pendampingan serta praktik langsung oleh masyarakat sasaran. Pada tahap persiapan, dilakukan identifikasi kebutuhan masyarakat, pemilihan lokasi, serta pengadaan bahan dan alat. Sosialisasi dan penyuluhan dilaksanakan untuk memberikan pemahaman tentang pentingnya pupuk organik bagi keberlanjutan pertanian. Selanjutnya, pendampingan dan praktik dilakukan untuk mengajarkan masyarakat cara membuat dan menggunakan POC batang pisang secara langsung. Respon masyarakat terhadap kegiatan pengabdian ini sangat positif, ditunjukkan dengan tingginya partisipasi dan antusiasme dalam setiap tahapan. Hasil kegiatan ini diharapkan mampu meningkatkan pengetahuan dan keterampilan petani dalam mengelola limbah organik menjadi pupuk yang bermanfaat, sekaligus mendukung terciptanya sistem pertanian yang lebih berkelanjutan dan ramah lingkungan.

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