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All Journal Buletin Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Prosiding Konferensi Nasional PKM-CSR Livestock and Animal Research
Aqni Hanifa
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Nursing Public Health Social Sciences Veterinary Other

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PENGARUH SUPLEMENTASI MINYAK IKAN DAN L-KARNITIN DALAM PAKAN JAGUNG KUNING TERFERMENTASI TERHADAP KECERNAAN PAKAN DAN PERFORMA PUYUH (Coturnix coturnix japonica) Sinelsa Wulandari Sani; Setiana Rohmi Heswantari; Sudibya (Sudibya); Sutrisno Hadi Purnomo; Aqni Hanifa
Buletin Peternakan Vol 39, No 1 (2015): BULETIN PETERNAKAN VOL. 39 (1) FEBRUARI 2015
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v39i1.6156

Abstract

The research was aimed to determine the effect of fish oil and L-carnitine supplementation in fermented yellow corn diets on the performance of quail (Coturnix coturnix japonica). The experiment was used 160 quails aged 70 days that were divided into five treatments and four replications. Each replication consisted of eight female quails. The mean initial body weight was 156.60±9.61 g with Coefficient of Variance (CV) of 6.14%. The in-vivo digestibility study was carried out on the last week using total collection method. Two quails were chosen randomly from each cage and placed into individual raised cages. Overall this experiment used 40 quails for nutrient digestibility study. The research was carried out using a completely randomized design. The experimental diets were P0 = basal diet (ricebran, concentrates, yellow corn), P1 = ricebran, concentrate and fermented yellow corn, P2 = P1 feed+10 ppm of L-carnitine, P3 = P2 feed + 4% of tuna fish oil, and P4 = P2 feed + 4% of lemuru fish oil. The observed variables were dry matter digestibility, organic matter digestibility, extract ether digestibility, feedconsumption, HDP, egg weight and feed conversion ratio. The results of variance analysis showed that substitution of yellow corn with fermented yellow corn increased dry matter digestibility, organic matter digestibility, extract ether digestibility, feed intake and egg weight, whereas the addition of L-carnitine inthe diet of fermented yellow corn increased the value of the HDP and improved feed conversion. Substitution of yellow corn with fermented yellow corn in the feed increased dry matter digestibility, organic matter digestibility, extract ether digestibility, egg weight, whereas the addition of L-carnitine 10 ppm in the feed of fermented yellow corn improved the HDP. Suplementation of tuna fish oil 4% in the diets increased egg weight. Suplementation of tuna fish oil and lemuru fish oil in the yellow corn supplemented diets improved feed conversion of quail at production phase.(Key words: Fermented yellow corn, Fish oil, L-carnitine, Growth performance, Japanese quail)
PELATIHAN PERTANIAN TERPADU PADA KELOMPOK PETERNAK "ANDHINI JAYA MAKMUR" KELURAHAN PAMPANG, PALIYAN, GUNUNGKIDUL Eka Handayanta; Adi Ratriyanto; Sudiyono Sudiyono; Susi Dwi Widyawati; Aqni Hanifa; Rendi Fathoni Hadi; Wara P. S. Suprayogi; Sudibya Sudibya
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 5 (2022): PERAN PERGURUAN TINGGI DAN DUNIA USAHA DALAM AKSELERASI PEMULIHAN DAMPAK PANDEMI
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v5i0.1520

Abstract

Kondisi lahan pertanian di Kelurahan Pampang, Kapanewon Paliyan, Kabupaten Gunungkidul, Provinsi Daerah Istimewa Yogyakarta (DIY) lebih dari 95% berupa lahan kering, sehingga sangat tergantung pada ketersediaan air hujan. Tanaman padi gogo dan palawija hanya dapat ditanam sekali setahun. Budidaya sapi potong menjadi pilihan untuk meningkatkan pendapatan petani, karena nilai sapi sebagai modal/aset usaha juga lebih besar dibanding ternak lain seperti kambing maupun domba. Namun, petani peternak belum menerapkan secara penuh sistem pertanian terpadu dengan memadukan antara tanaman pangan dengan peternakan, dimana limbah tanaman pangan yang dapat dipakai sebagai pakan ternak dan kotoran ternak bisa untuk pupuk tanaman pangan. Kegiatan pengabdian ini bertujuan memberikan bimbingan teknis untuk meningkatkan IPTEKS dalam manajemen pemeliharaan sapi potong dan sistem pertanian terpadu. Kegiatan pertama berupa pemberian materi pertanian terpadu dan manajemen pemeliharaan sapi potong. Kegiatan kedua adalah pelatihan pengolahan pakan ternak berupa jerami amoniasi dan jerami fermentasi. Kegiatan ketiga adalah pelatihan pembuatan pupuk organik dari kotoran ternak untuk diaplikasikan di lahan pertanian. Kegiatan pengabdian ini dapat meningkatkan pengetahuan dan keterampilan petani peternak sehingga dapat menerapkan sistem pertanian terpadu pemeliharaan sapi potong dengan baik.
The Effect of Using Corn Tumpi in Rations on the Blood Chemical Profile of Local Male Sheep Melasti, Nela Yeni; Ratriyanto, Adi; Widyawati, Susi Dwi; Pawestri, Wari; Suprayogi, Wara Pratitis Sabar; Hanifa, Aqni; Hadi, Rendi Fathoni
Jurnal Ilmu-Ilmu Peternakan Vol. 36 No. 1 (2026): April 2026
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

Corn tumpi (corn hulls term in Indonesian language) is the by-product of corn kernel threshing. Corn tumpi is readily available, cost-effective, and does not compete with human food resources, making it a viable alternative feed source for livestock. Thus, this study conducted to evaluate the effect of incorporating corn tumpi into the diets of local rams on their blood chemistry profile. Research design used was the one way completely randomized. The study used were twenty local rams allocated into four treatment groups with different rations. The experimental treatments consisted of four groups: T0 (20% elephant grass + 80% concentrate + 0% corn tumpi), T1 (20% elephant grass + 60% concentrate + 20% corn tumpi), T2 (20% elephant grass + 40% concentrate + 40% corn tumpi), and T3 (20% elephant grass + 20% concentrate + 60% corn tumpi). The feeding trial was conducted over 14 weeks, with blood sampling performed during the final week. Glucose and triglyceride concentrations did not differ significantly among the treatment groups. In contrast, total protein, albumin, globulin, urea, blood urea nitrogen, and creatinine levels were significantly higher than those observed in the control group. Notably, globulin and creatinine concentrations decreased in the T3 treatment. Overall, the inclusion of corn tumpi in the diet at levels up to 60% modified several blood metabolites; however, all values remained within normal physiological ranges, indicating no adverse metabolic effects.
Effect of using protected linseed in rations on sheep blood hematology Sudiyono, Sudiyono; Widyawati, Susi Dwi; Hanifa, Aqni; Hadi, Rendi Fathoni; Suprayogi, Wara Pratitis Sabar; Wati, Ari Kusuma; Pawestri, Wari
Livestock and Animal Research Vol 21, No 2 (2023): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v21i2.67100

Abstract

Objective: Blood is a body fluid that plays a role in transporting oxygen, nutrients, metabolic waste, and serves as a component of the immune system. Its measurable indices such as hematological profile is affected by the food consumed. This study aimed to examine the linseed use in complete feed on the hematology value of sheep blood.Methods: This research was conducted at the “Mitra Karya Farm” in Purworejo Village, Gemolong District, Sragen Regency. There were 15 male Fat-Tailed Sheep crossing 1-1.5 years old with an average body weight of 22+2.04 kg as experimental animals. The treatments applied were P1: 100% complete feed, P2: 90% complete feed and 10% linseed, P3: 90% complete feed and 10% linseed meal, P4: 90% complete feed and 10% linseed protected with tannin, and P5: 97% complete feed and 3% linseed oil that are saponified. A one-way, Completely Randomized Design (CRD) was used, and blood hematology was the measured variable, which includes the determination of erythrocytic series (red blood cells, hemoglobin, hematocrit, and erythrocyte index), leukocytes, and platelets.Results: The results showed that the treatment applied had no significant effect on red blood cells value and erythrocyte index, but had a significant effect on hemoglobin, hematocrit, leukocytes, and platelets value. The highest sheep blood Hb (P<0.05) was P3, which did not differ from P4, P1, and P2, while P5 had the lowest Hb level. The highest blood hematocrit was in P1, and this result was not significantly different from P3 and P4, while P2 and P5 produced low hematocrit. The highest leukocytes were achieved by P4 and were not significantly different from P3. Leukocytes were the lowest at P2 and not significantly different from P1. In contrast, P4 sheep platelets were the highest and not significantly different from P3, P1, and P2, while P5 produced the lowest platelets.Conclusions: This study concludes that the sheep that received complete feed, 90% + 10% linseed meal (P3), had the best hematology.
Co-Authors Adi Ratriyanto Ayu Intan Sari Ayu Intansari, Ayu Bachtiar, Reza Achmad Cahyadi, Muhammad Eka Handayanta Kutsiadi, Rizki Atikah Melasti, Nela Yeni Muhammad Rifki Nurhayat, Yayang Resty Pawestri, Wari Rendi Fathoni Hadi Setiana Rohmi Heswantari Sinelsa Wulandari Sani Sudibya (Sudibya) Sudibya Sudibya Sudibya Sudibya, Sudibya Sudiyono Sudiyono Sudiyono Sudiyono Susi Dwi Widyawati Sutrisno Hadi Purnomo Wara P. S. Suprayogi Wara Pratitis Sabar Suprayogi Wati, Ari Kusuma Wulandari, Sarah