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The Effectiveness of Lemon Aromatherapy on Blood Pressure in Hypertension Patients in Modopuro Public Health Center, Mojokerto Brigita Aulia Juliana Soeryanto; Binarti Dwi W; Enny Virda Yuniarti; Ika Ainur Rofi’ah
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 3 No. 1 (2024): Vol. 3 No. 1 2024
Publisher : Kirana Publisher (KNPub)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58526/jsret.v3i1.316

Abstract

Hypertension is systolic blood pressure increases above 140 mmHg and diastolic blood pressure increases above 90 mmHg. One of the hypertension treatments is non-pharmacological therapy by giving lemon aromatherapy, which is helpful as an antioxidant, strengthens and vasodilation of blood vessels, and controls blood pressure. This study aimed to analyze the effectiveness of lemon aromatherapy on blood pressure in hypertension patients at Modopuro Public Health Center Mojokerto. The research design used pre-experimental with a one-group pre-post test design approach. The sample used 35 respondents with a purposive sampling technique. The research instrument used a digital tensimeter and a blood pressure observation sheet. Statistical analysis test used the Paired t-test. The results showed that the mean systolic blood pressure before intervention was 158.34 mmHg, and the mean systolic blood pressure after intervention was 144.42 mmHg. The results showed a significant difference between systolic blood pressure before and after giving lemon aromatherapy in hypertension patients (p-value = 0.000; α <0.05). Lemon aromatherapy can decrease blood pressure in hypertension patients, affecting the olfactory and circulatory nervous systems. When aromatherapy is inhaled, the olfactory nerve delivers impulses to the brain and stimulates the production of endorphins, which can calm and relax the body. That mechanism can cause vasodilation of blood vessels and a decrease in heart rate so that blood pressure will decrease. Keywords: Lemon Aromatherapy, Blood Pressure, Hypertension
The Effect of Ballon Blowing Exercise on Respiratory Rate in Patients Chronic Obtructive Pulmonary Disease at Sumberglagah Regional Hospital Nikmatus Shivany, Lisfia; Virda Yuniarti, Enny; Merbawani, Raras Merbawani
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 4 No. 3 (2025): Vol. 4 No. 3 2025
Publisher : Kirana Publisher (KNPub)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58526/jsret.v4i3.854

Abstract

Chronic Obstructive Pulmonary Disease (COPD) is a chronic lung disease characterized by persistent and progressive airflow obstruction. This can trigger an increase in respiratory rate due to shortness of breath. The purpose of this study was to determine the effect of Balloon Blowing Exercise on respiratory rate in COPD patients. This study used a pre-experimental design with a one-group pre-test and post-test approach. The study population was all COPD patients in the inpatient unit of Sumberglagah Regional Hospital, Pacet District, Mojokerto Regency, with a sample of 30 respondents taken through a purposive sampling technique. Data collection was carried out by measuring respiratory rate before and after the intervention. Data analysis used the Wilcoxon Signed Rank-Test. The results showed a p-value of 0.000 or <ÿ (0.05), which means there is a significant effect of Balloon Blowing Exercise on respiratory rate in COPD patients. Research on Balloon Blowing Exercise has proven effective in reducing the Respiratory Rate, because this exercise can extend the expiratory phase which triggers the release of more CO2 from the lungs and involves the respiratory muscles, so that by improving ventilation, preventing water trapping and respiratory muscle training can reduce the workload of the respiratory system, which has an impact on reducing the respiratory frequency.
Relationship Between Eating Behaviors and Physical Activity with Blood Glucose Levels in Type 2 Diabetes Mellitus Patients in Gayaman Public Health Center Mojokerto Erva Heni Rosiana, Erva Heni Rosiana; Ika Ainur Rofi'ah; Moch. Achwandi; Enny Virda Yuniarti
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 2 No. 3 (2023): Vol. 2 No. 3 2023
Publisher : Kirana Publisher (KNPub)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58526/jsret.v2i3.186

Abstract

Introduction: Diabetes mellitus can be caused by an unhealthy lifestyle including poor eating behavior and mild physical activity which can affect glucose metabolism so that blood glucose levels are high. This study aims to determine the relationship between eating behavior and physical activity with blood glucose levels in type 2 diabetes mellitus patients. Method: The study design used correlation analysis with a cross-sectional approach. The population in this study was all type 2 diabetes mellitus patients at the Gayaman Public Health Center Mojokerto. The sampling technique of this study was consecutive sampling. The research instrument used an eating behavior questionnaire adopted from the Aethelstone and physical activity level (PAL) questionnaire and was analyzed using the Spearman Rho test. Results: The results showed that 44.6% of respondents had poor eating behaviors, 48.2% had mild physical activity, and 80.4% had high blood glucose levels. The results of the Spearman Rho test showed that there was a significant relationship between eating behavior with blood glucose levels (p value=0,001;α<0,05) and physical activity with blood glucose levels (p value=0,002;α<0,05) in patients with type 2 diabetes mellitus at the Gayaman Public Health Center Mojokerto. Conclusion: Poor eating behaviors tend to cause high blood glucose levels because of excessive intake of food and drinks that contain carbohydrates which are metabolized to be glucose, if the patient is not doing physical activity then the glucose levels become high. The importance of controlling blood glucose levels in Type 2 Diabetes Mellitus patients by improving eating behavior includes an eating schedule, reducing food and drinks that contain a lot of glucose, and increasing physical activity