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All Journal Jurnal Hilirisasi IPTEKS (JHI) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Netty Suharti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Engineering Health Professions Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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PEMBUATAN MINUMAN HERBAL JAHE SERBUK DAN NATA LIDAH BUAYA DARI TANAMAN OBAT KELUARGA (TOGA) DI NAGARI SIKUCUR KECAMATAN V KOTO KAMPUNG DALAM KABUPATEN PADANG PARIAMAN Dira Hefni; Netty Suharti; Yoneta Srangenge
Jurnal Hilirisasi IPTEKS Vol 5 No 4 (2022)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v5i4.616

Abstract

TOGA (Family Medicinal Plant) is a type of plant that is cultivated around the yard or yard of thehouse and has a function as a medicinal plant. TOGA can be used to reduce the use of modern medicineswhich tend to be expensive and have many side effects. The existence of TOGA in the home environmentis very important. The use of TOGA in self-medication provides a cheap, fast, and convenient solution inovercoming minor ailments. Counseling and education to the public regarding the use of TOGA plantsare expected to encourage people to "back to nature", as well as optimize the role of plants around themas TOGA in self-medication efforts. Communities in Nagari Sikucur Kampung Dalam Padang Pariamangenerally have land that has been planted with TOGA but its utilization is still not optimal due to lack ofknowledge, education, and socialization to the community. The purpose of this activity is to provideunderstanding and knowledge to the public regarding the use, processing, and utilization of TOGA as anherbal drink that is beneficial for health properly and properly. This activity was carried out in two stages,namely 1) Counseling on the use of Family Medicinal Plants (TOGA) as herbal drinks 2) Demonstrationof processing TOGA into herbal drinks. The result of this activity is that women in Nagari SikucurKampung Dalam Padang Pariaman get information and knowledge about the benefits and processing ofTOGA into herbal drinks in the form of powders and fresh drinks.
PEMBUATAN MINUMAN KESEHATAN PENINGKAT IMUNITAS DARI TANAMAN TEMULAWAK (Curcuma xanthorryza) DI KORONG TAROK KAPALO HILALANG KABUPATEN PADANG PARIAMAN Netty Suharti; Dira Hefni; Meri Susanti
Jurnal Hilirisasi IPTEKS Vol 6 No 1 (2023)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v6i1.627

Abstract

After the Covid-19 pandemic in recent years which has caused many victims and hampered various activities in the community as well as fears of a decline in public health conditions, attention in increasing awareness and understanding of healthy living needs to be intensified by various parties including from universities. Socialization activities for a healthy way of life and efforts to increase the body's immunity against disease in the community and the use of natural plant materials to boost the immune system are the main concerns for staying healthy during and after a pandemic. The purpose of this activity is to assist the people of Korong Tarok Kapalo Hilalang, Padang Pariaman Regency, in utilizing and processing temulawak (Curcuma xanthorryza) to make an immunity-boosting health drink. This activity was carried out using two methods, (1) counseling or socialization of the temulawak plant which is useful as an immunity enhancer and (2) training on processing it into a health drink in the framework of self-medication in maintaining health independently. This activity was attended by the local community. Through this activity the community can understand and be able to process and utilize the temulawak plant into preparations in the form of health drinks independently. The community looked very enthusiastic and enthusiastic in participating in this activity. This activity can encourage the community to be able to implement healthy living behaviors by developing and optimizing the use of ginger medicinal plants in the environment into instant health drink preparations.
Pengetahuan, Sikap, dan Tindakan Murid Pondok Pesantren Dr. M. Natsir Alahan Panjang Tentang Skabies Satya Wydya Yenny; Rendra Darmasatria; Resya I Noer; Virnanda Trisnorizki Saputra; Dwi Sabtika Julia; Netty Suharti
Warta Pengabdian Andalas Vol 30 No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.2.261-265.2023

Abstract

Scabies is a skin disease caused by infestation and sensitization to Sarcoptes scabei hominis. The incidence of scabies at the Islamic boarding school Dr M. Natsir Alahan Panjang is as much as 17.5%. The purpose of this activity was to describe the students' knowledge before and after counselling and the attitudes and behaviour of the students in dealing with scabies. The method was observational analytic with a cross-sectional approach with 216 students who met the inclusion and exclusion criteria at the school. Based on the data, 146 respondents met the inclusion criteria, with respondents 16 years old and 29 respondents (19.9%) ranging in age from 12 to 21 years. The education level of the majority came from senior high school, with as many as 89 respondents (56.2%). Respondents did not understand about scabies with 115 (78,8%) but already had good knowledge about scabies with 135 (92,6%). There was an increase in the respondents' knowledge where initially, the respondents' knowledge before counselling had a percentage of 96,6% to 98% after counselling. In the attitude and behaviour aspects of the respondents, there was also an increase after counselling was carried out. There was a significant difference in knowledge between before and after counselling.
Co-Authors Dira Hefni Dwi Sabtika Julia Meri Susanti Rendra Darmasatria Resya I Noer Satya Wydya Yenny Virnanda Trisnorizki Saputra Yoneta Srangenge