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All Journal Pelita - Jurnal Penelitian Mahasiswa UNY Jurnal Dehasen Mengabdi
Dwi Nova
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Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences

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PENGARUH EMULGATOR BUAH LERAK (sapindus rarak) DENGAN EMULSI AIR DAN SOLAR SEBAGAI BAHAN BAKAR MOTOR DIESEL RAMAH LINGKUNGAN Ismail Ismail; Dwi Nova; Nova Suparmanto; Dwi Rahayu; Rusliyanto Rusliyanto
Pelita - Jurnal Penelitian Mahasiswa UNY Volume VII, Nomor 1, April 2012
Publisher : Pelita - Jurnal Penelitian Mahasiswa UNY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (212.671 KB)

Abstract

This research is aimed at finding out the effect of emulsion of water and diesel fuelwith lerak emulsifier on the gas emission of diesel fuel and its effect on the power producedby the diesel motor.The steps involved in the research are extracting lerak and blending the emulsion ofwater and diesel fuel by using lerak extract emulsifier. To test the sample of lerak extractmethods used were IKU/5.4/TK-02 for Viscosity Kinematic at 30°C, IKU/5.4/TK-03 for FlashPoint PM.CC, IKU/5.4/TK-04 for Pour Point, ASTM 130 for Copperstrip Corosion at 100°C, (3hrs),ASTM 473 for Sediment test, dan ASTM D 95 for Water Content.The reasearch result showed that the lerak extract was made successfully by usingethanol solvent. However, the process of blending the lerak emulsifier and water as well asdiesel fuel was not successful yet. They were not blended perfectly yet though the result ofthe blending process had shown the different contents of diesel fuel.Keywords: emulsifier, lerak fruit, water emulsion, diesel engine
Sosialisasi Strategi Pemanfaatan Media Sosial Untuk Meningkatkan Penjualan Pada UMKM Bakso Tusuk di Kota Bengkulu Febliansa, M. Rahman; Soleh, Ahmad; Nova, Dwi; Maharani, Ririn Puspa
Jurnal Dehasen Mengabdi Vol 4 No 2 (2025): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v4i2.8588

Abstract

Growing micro, small and medium enterprises (MSMEs) in Bengkulu City, especially the bakso tusuk business, face obstacles when it comes to traditional marketing due to its limited reach. Social media can help businesses increase visibility and sales, but many businesses have yet to utilize it properly. The purpose of this study is to gather various strategies to utilize social media to increase sales of bakso tusuk. These strategies are intended to be inexpensive and effective. Socialization, training, and mentoring to bakso tusuk MSME players in Bengkulu City were used, focusing on platforms such as Instagram, Facebook, and TikTok. The results show that businesses have gained a better understanding of how to manage promotional content, interact with customers, and use simple analytics to measure the effectiveness of digital campaigns. It is expected that this socialization will increase sales and expand the market share of bakso tusuk in Bengkulu City. These results can be used as an example by other culinary MSMEs in using social media as a contemporary marketing tool.
Co-Authors Ahmad Soleh Dwi rahayu Febliansa, M. Rahman Maharani, Ririn Puspa Nova Suparmanto Rusliyanto Rusliyanto Yundari, Yundari