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All Journal Jurnal Akuntansi, Manajemen dan Bisnis Digital Jurnal Dehasen Untuk Negeri Jurnal Dehasen Mengabdi Jurnal Bisnis, Manajemen, dan Akuntansi
Febliansa, M. Rahman
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Public Health Social Sciences Other

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Analysis Of Bank Health Level With RGEC Method (Risk Profile, Good Corporate Governance, Earnings, And Capital) On PT. Bank Bengkulu Saputra, Rangga; Soleh, Ahmad; Febliansa, M. Rahman
Jurnal Akuntansi, Manajemen dan Bisnis Digital Vol 3 No 2 (2024): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jambd.v3i2.5927

Abstract

This research aims to determine the health level of PT. Bank Bengkulu in the periode of 2020-2022 using the RGEC method (Risk Profile, Good Corporate Governance, Earning, and Capital). Based on the results of assessing the bank’s health level by applying the RGEC method at PT. Bank Bengkulu is assessed based on factors,namely 1. Risk Profile, the result of the NPL ratio in 2020 amounted to 0,78%, in 2021 amounted to 0,91%, and ini 2022 amounted to 1,05%, which is said to be very healthy. The LDR ratio result in 2020 amounted to 91,78%, in 2021 amounted to 93,41%, and in 2022 amounted to 90,45%, which can be said to be quite healthy. 2. The bank’s Good Corporate Governance carried out a self-assessment with GCG in 2020 PK1, 2021 PK 3, and 2022 PK 1. 3. Earnings, the ROA ratio in 2020 amounted to 2,05%, in 2021 amounted to 1,43%, and in 2022 amounted to 1,89%, This is said to be healthy. The BOPO ratio result in 2020 amounted to 73,86%, and in 2021 amounted to 80,01%, and in 2022 amounted to 75,13%, which can be said to be very healthy. 4. Capital, the result of the CAR ratio in 2020 amounted to 24,24%, in 2021 amounted to 22,92%, and in 2022 amounted to 24,52%, which can be said to be very healthy. Results from research on the health level of PT. Bank Bengkulu received PK 1 in 2020 and 2022, namely with a very healthy statement and PK 2 in 2021, namely with a healthy statemeny.
Feasibility Study Analysis of Mr. Yulianto's Tofu And Tempe Factory In View From Human Resources Elma, Tiara; Febliansa, M. Rahman; Monique, Eska Prima
Jurnal Akuntansi, Manajemen dan Bisnis Digital Vol 3 No 2 (2024): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jambd.v3i2.6269

Abstract

This study aims to conduct an in-depth analysis of the operations of the tofu and tempe factory owned by Mr Yulianto, with a focus on the human resources (HR) aspect. The method used is a descriptive method with a qualitative approach, where data is collected through interviews, direct observation and document analysis. The main objective of this research is to evaluate the availability, quality and management of human resources that support the continuity of factory operations. The analysis results show that the factory has an adequate number of workers, but there are weaknesses related to employee skills and training. Lack of optimal HR management also affects factory operational productivity and efficiency. Research recommendations include improving training programs, improving recruitment systems, and implementing more effective performance management to increase employee competency and motivation. It is hoped that improvements in HR management can make Mr Yulianto's tofu and tempeh factory more competitive and sustainable in the future.
Hubungan Motivasi Kerja Terhadap Kinerja Pegawai Badan Keluarga Berencana Daerah (Bkbd) Kecamatan Ulu Musi Kabupaten Empat Lawang Alesandro, Cixo; Irwanto , Tito; Febliansa, M. Rahman
Jurnal Bisnis, Manajemen dan Akuntansi Vol. 1 No. 2 (2025): March
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jbisma.v1i2.190

Abstract

Motivation is an impetus that arises from within an individual to carry out the tasks assigned. Motivation is very important in achieving employee performance. This study aims to determine the relationship of work motivation to employee performance at the Office of the Badan Keluarga Berencana Daerah (BKBD) of Ulu Musi District, Empat Lawang Regency. The data collection method in this study was to use a questionnaire and the analysis method was simple regression. The sample of this study amounted to 22 people.Based on the results of research and discussion, it is found that work motivation has a significant effect on employee performance at the Office of the Badan Keluarga Berencana Daerah (BKBD) of Ulu Musi District, Empat Lawang Regency. From the results of the Product Moment Correlation r test, it shows that there is a real and significant relationship between motivation and employee performance of 0.832 or 69.22%. The coefficient interval of 0.800 - 1.000 means that the level of relationship between work motivation and employee performance is very strong. The results of hypothesis testing with the t-test formulation show t- count> t-table, where: 2,962 > 1,720.In this study the authors provide advice to the Office of the Badan Keluarga Berencana Daerah (BKBD) of Ulu Musi District, Empat Lawang Regency in order to improve performance and productivity, it is necessary to have constructive and continuous motivation. Motivation does not always have to be material and financial, but motivation can be in the form of attention, encouragement of appreciation and praise which is no less important.
Pengenalan Metode Pembayaran Cash On Delivery (COD) Dalam Kegiatan Transaksi Belanja Online Pada Warga Dusun II Desa Sidoluhur Suhardi, Mutia Aprizki; Febliansa, M. Rahman; Anzori, Anzori; Damarsiwi, Eska Prima Monique
Jurnal Dehasen Mengabdi Vol 2 No 2 (2023): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v2i2.4752

Abstract

Most people often make payments using the Cash On Delivery method, but there are still many who don't know what Cash On Delivery really means. Some people are more familiar with the acronym than the practice of Cash On Delivery itself, blaming the courier as the party responsible for the shortage or error of the goods they ordered. Sidoluhur village is located in Sukaraja district, Seluma district, Bengkulu province. Many residents in Hamlet II of Sidoluhur Village still do not understand this problem. Therefore, efforts that can be made are by conducting an introduction which on this occasion is packaged in the form of a PKM activity with the title "Introduction to Cash On Delivery (COD) Payment Methods in Online Shopping Transaction Activities". The method used is in the form of lectures with presentation of material, then a practical method with its application on one of the online shopping sites on each of the residents' gadgets, and followed by a discussion session with residents who actively ask questions to obtain information. So by holding an introduction to residents in Dusun II Sidoluhur Village, they prefer the Cash On Delivery payment method with various conveniences, one of which is without having to leave the house. Thus the percentage of online purchases will increase.
Strategi Pemasaran Usaha Makro Kecil Menengah (UMKM) Terhadap Penjualan Lemang Tapai Di Bengkulu Dahnia, Cica Tri; Febliansa, M. Rahman; Sachanovarissa, Silke; Hardinata, Dodi
Jurnal Dehasen Untuk Negeri Vol 4 No 2 (2025): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v4i2.8482

Abstract

In Micro, Small, and Medium Enterprises (MSMEs) is a business sector that includes small and medium-scale business units. The benefits of the existence of MSMEs can encourage local economic growth and economic equality. The problem in this lemang tapai research is the decline in customers or income and also not following the era where this business is still sold in places or stalls have not been sold through digital media or social media. This study aims to provide an explanation of marketing through digital or online media, where with this social media people can find out about the sale of lemang tapai and also the sale of lemang tapai can develop even wider
Pemasaran Terhadap Usaha Makro Kecil (UMKM ) Terhadap Penjualan Ketoprak Di Daerah Padang Serai Kota Bengkulu Putri, Jessica Nadia; Febliansa, M. Rahman; Gayatri, Ida Ayu Made Er Meytha; Irwanto, Tito
Jurnal Dehasen Untuk Negeri Vol 4 No 2 (2025): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v4i2.8703

Abstract

This study explores the role of marketing strategies in enhancing the sales performance of traditional culinary products, specifically *ketoprak*, among Micro, Small, and Medium Enterprises (MSMEs) in the Padang Serai area of Bengkulu City. MSMEs play a crucial role in the regional economy by creating employment opportunities and supporting local economic growth. However, these businesses often face significant challenges in marketing, particularly amid increasing competition. Therefore, this research aims to assess the extent to which marketing strategies implemented by ketoprak vendors influence their sales outcomes.
The Effect Of Service Quality On Customer Loyalty Mediated By Jne Express Customer Satisfaction In Bengkulu City Rafles, Fadhlu Rohman Dian; Sari, Desti Rupita; Irwanto, Tito; Febliansa, M. Rahman
Jurnal Akuntansi, Manajemen dan Bisnis Digital Vol 3 No 2 (2024): Juli
Publisher : LPPJPHKI Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jambd.v3i2.8982

Abstract

The purpose of this study was to determine the Analysis of the Effect of Service Quality on Consumer Loyalty Mediated by JNE Express Consumer Satisfaction in Bengkulu City. The type of research used is quantitative. The population in this study were all JNE Express consumers in Bengkulu City. The sampling technique used simple random sampling with a sample size of 150 people. Data collection techniques using questionnaires that have been tested for validity and reliability. The data analysis technique used to answer the hypothesis using SmartPLS 4 is the outer model, inner model and bootstrapping test. The results of this study indicate that: (1) service quality has a positive effect on customer satisfaction. This is evidenced by the t-statistic value of 5.362 which is greater than the t-table value (1.65) with a significance level of 0.000 (<0.05). (2) service quality has a negative effect on customer loyalty. This is evidenced by the t-statistic value of 1.340 which is smaller than the t-table value (1.65) with a level of significance of 0.192 exceeding the predetermined standard (<0.05). (3) customer satisfaction has a positive effect on customer loyalty. This is evidenced by the t-statistic value of 3.585 which is greater than the t-table value (1.65) with a significance level of 0.000 (<0.05). (4) service quality on customer loyalty mediated by customer satisfaction has a positive effect. This is evidenced by the mediation coefficient of the t-statistic value of 3.034 which is greater than the t-table value (1.65) with a significance level of 0.002 (<0.05).
Sosialisasi Strategi Pemanfaatan Media Sosial Untuk Meningkatkan Penjualan Pada UMKM Bakso Tusuk di Kota Bengkulu Febliansa, M. Rahman; Soleh, Ahmad; Nova, Dwi; Maharani, Ririn Puspa
Jurnal Dehasen Mengabdi Vol 4 No 2 (2025): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v4i2.8588

Abstract

Growing micro, small and medium enterprises (MSMEs) in Bengkulu City, especially the bakso tusuk business, face obstacles when it comes to traditional marketing due to its limited reach. Social media can help businesses increase visibility and sales, but many businesses have yet to utilize it properly. The purpose of this study is to gather various strategies to utilize social media to increase sales of bakso tusuk. These strategies are intended to be inexpensive and effective. Socialization, training, and mentoring to bakso tusuk MSME players in Bengkulu City were used, focusing on platforms such as Instagram, Facebook, and TikTok. The results show that businesses have gained a better understanding of how to manage promotional content, interact with customers, and use simple analytics to measure the effectiveness of digital campaigns. It is expected that this socialization will increase sales and expand the market share of bakso tusuk in Bengkulu City. These results can be used as an example by other culinary MSMEs in using social media as a contemporary marketing tool.
Co-Authors Ahmad Soleh Alesandro, Cixo Dahnia, Cica Tri Damarsiwi, Eska Prima Monique Dwi Nova Elma, Tiara Gayatri, Ida Ayu Made Er Meytha Hardinata, Dodi Irwanto , Tito Maharani, Ririn Puspa Monique, Eska Prima Putri, Jessica Nadia Rafles, Fadhlu Rohman Dian Rangga Saputra Sachanovarissa, Silke Sari, Desti Rupita Suhardi, Mutia Aprizki Tawakal, Anzori Tito Irwanto, Tito