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lmplementasi Desain Fasilitas Kerja Ergonomis Untuk Menurunkan Resiko Pada Postur Kerja Duduk Statis Purnama, Ign. Luddy Indra; Dewi, Luciana Triani; Yuniartha, Deny Ratna
Jurnal Rekayasa Sistem Industri Vol 4, No 1 (2015)
Publisher : Jurnal Rekayasa Sistem Industri

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (623.801 KB)

A staticwork position with sitting is common work posture founded in industry, particularly small industryin Indonesia. The problem that review in this paper is the activity of workers sitting static for processingemping in Yogyakarta. Activity done by means sitting on the floor without using table. The activity carriedin a continuous long term, so as to cause disease risks muscle and bone especially lower back. Ergonomic workfacilities is implemented to solve the work problem with table and chair. The design of work table is developedwith concept low cost improvement and consider with secure, health, and convenience of worker. The designprocess using participatory approach by involving worker to get best design. The result of facilities implementationcan be achieved a decrease ih the risk of work. The potential risk of work posture can be repair thatshown of the RULA score from 6 to 4, and no more complain the back and waist from worker activity.

Karakterisasi Keluhan Muskuloskeletal Akibat Postur Kerja Buruk Pada Pekerja Industri Kecil Makanan Dewi, Luciana Triani
Jurnal Ilmiah Teknik Industri Vol. 15, No. 2, Desember 2016
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jiti.v15i2.2498

The study was originated from the result of observation on production activity of small food industries in Yogyakarta that showed various awkward postures. Awkward posture will lead to continual static loading on soft tissue which potentially cause musculoskeletal disorders and further will affect worker productivity and performance. The aims of the study were to identify and characterize musculoskeletal symptoms among small food industry worker in Yogyakarta. The subjects of this study were one hundred worker of small food industry in Yogyakarta. The identification used standardized Nordic Questionnaire to evaluate musculoskeletal symptoms on 28 body parts in two time periods: recent twelve months and recent seven days. The result of this study indicated that 100% participants reported experiencing discomfort at least in one body part in the previous twelve months and 89% of them reported the same thing in the seven-day period. Statistical analysis showed significant difference between musculoskeletal symptoms taking place in the twelve-month period and those in the seven-day period. Musculoskeletal symptoms primarily took place on waist. The lowest prevalence for twelve-month period and seven-day one were left elbow (29%) and left leg (5%), respectively.

lmplementasi Desain Fasilitas Kerja Ergonomis Untuk Menurunkan Resiko Pada Postur Kerja Duduk Statis Purnama, Ign. Luddy Indra; Dewi, Luciana Triani; Yuniartha, Deny Ratna
Jurnal Rekayasa Sistem Industri Vol 4, No 1 (2015): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

A staticwork position with sitting is common work posture founded in industry, particularly small industryin Indonesia. The problem that review in this paper is the activity of workers sitting static for processingemping in Yogyakarta. Activity done by means sitting on the floor without using table. The activity carriedin a continuous long term, so as to cause disease risks muscle and bone especially lower back. Ergonomic workfacilities is implemented to solve the work problem with table and chair. The design of work table is developedwith concept low cost improvement and consider with secure, health, and convenience of worker. The designprocess using participatory approach by involving worker to get best design. The result of facilities implementationcan be achieved a decrease ih the risk of work. The potential risk of work posture can be repair thatshown of the RULA score from 6 to 4, and no more complain the back and waist from worker activity.

Analisis Prioritas Perbaikan Sistem Kerja Industri Rumah Tangga Dengan Program WISH Dewi, Luciana Triani; Dewi K, Chandra
Jurnal Rekayasa Sistem Industri Vol 4, No 1 (2015): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

The purpose of this paper is to analyze work system improvements of home industries in Yogyakarta City,based on participatory ergonomics approach. WISH (Work Improvement for Safe Home) action checklisthas been used as the instrument to analyse and evaluate the working conditions. WISH programme isan action manual published by ILO (International Labour Organization) to improve work conditions ofhome manufacturing by using a participatory approach. The working conditions in WISH action checklistcovers five aspects; i.e. materials storage and handling, machine safety, work stations, physical environment,and welfare facilities and work organization. The early step in this study was identification of generalcharacteristics of home industries in Yogyakarta City. The results of identification were used as input indeveloping improvement actions. Analysis was done to determine the priority among all improvement aspectsand improvement actions based on WISH action checklist. The findings show the most priority aspect ofimprovement was Work Stations aspects with index priority 0.172. The action needed for the most priorityimprovement aspect was developed by consideration of home industries characteristics.

lmplementasi Desain Fasilitas Kerja Ergonomis Untuk Menurunkan Resiko Pada Postur Kerja Duduk Statis Ign. Luddy Indra Purnama; Luciana Triani Dewi; Deny Ratna Yuniartha
Jurnal Rekayasa Sistem Industri Vol. 4 No. 1 (2015): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

A staticwork position with sitting is common work posture founded in industry, particularly small industryin Indonesia. The problem that review in this paper is the activity of workers sitting static for processingemping in Yogyakarta. Activity done by means sitting on the floor without using table. The activity carriedin a continuous long term, so as to cause disease risks muscle and bone especially lower back. Ergonomic workfacilities is implemented to solve the work problem with table and chair. The design of work table is developedwith concept low cost improvement and consider with secure, health, and convenience of worker. The designprocess using participatory approach by involving worker to get best design. The result of facilities implementationcan be achieved a decrease ih the risk of work. The potential risk of work posture can be repair thatshown of the RULA score from 6 to 4, and no more complain the back and waist from worker activity.

STUDI KECELAKAAN KERJA OPERATOR MESIN DI INDUSTRI PENGOLAHAN KELAPA SAWIT: INVESTIGASI DAN ANALISIS PENYEBAB DENGAN METODE 5 WHYS DAN SCAT Luciana Triani Dewi; Lucy Versyanti Pangaribuan
Jurnal Ergonomi dan K3 Vol 4, No 2 (2019): September 2019
Publisher : Perhimpunan Ergonomi Indonesia

Kecelakaan kerja akibat mesin merupakan kejadian yang seringkali terjadi pada industri, termasuk industri pengolahan kelapa sawit. Pencegahan kecelakaan akibat permesinan dapat dilakukan melalui pendekatan antisipasi bahaya dengan belajar dari kasus yang telah terjadi sebelumnya dan melakukan tindakan pengendalian. Penelitian terdahulu terkait kecelakaan kerja di industri pengolahan kelapa sawit lebih bersifat umum untuk menemukan penyebab dan pengendaliannya. Metode yang umum digunakan adalah analisis postur kerja, evaluasi ergonomi dan identifikasi bahaya. Penelitian ini fokus menganalisis kasus kejadian kecelakaan kerja pada operator mesin kapstan di industri pengolahan kelapa sawit yang berakibat fatal yaitu kematian. Sejauh ini belum ditemukan publikasi penelitian tentang kecelakaan akibat mesin ini. Studi yang dilakukan bersifat deskriptif analitis dengan menelaah kasus kejadian kecelakaan kerja mesin kapstan untuk menemukan akar masalah dan memberikan solusi. Teknik yang digunakan adalah 5whys dan Sytematic Cause Analysis Technique (SCAT). Analisis menghasilkan sepuluh jenis tindakan pengendalian yang dapat dilakukan untuk mencegah terjadinya kecelakaan, terdiri dari 50% tindakan teknis (desain) dan 50% tindakan non teknis. Sebagai tindakan kunci adalah penyediaan tenaga ahli keselamatan kerja untuk menginduksi tindakan pengendalian lainnya. Evaluasi manajemen menilai tindakan pengendalian kunci dapat diimplementasikan dalam jangka pendek. Kata kunci: bahaya permesinan, investigasi, analisis penyebab, SCAT

Analisis Tingkat Resiko Bahaya Muskuloskeletal Aktivitas Industri Kecil Makanan di Yogyakarta Luciana Triani Dewi
Jurnal METRIS Vol. 17 No. 02 (2016): 2016
Publisher : Prodi Teknik Industri, Fakultas Teknik - Universitas Katolik Indonesia Atma Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

The study was originated from the result of observation on production activity of small food industries in Yogyakarta that showed varied awkward postures. Awkward posture will lead continual static loading on soft tissue which potentially cause musculoskeletal disorders and further will affect worker productivity and performance. The aim of the study was to analyze the risk level of musculoskeletal hazard among small food industries in Yogyakarta. The subjects of this study were 112 jobs performed in 16 small food industries in Yogyakarta. Risk level assessment used Baseline Risk Identification of Ergonomic Factors (BRIEF) Survey checklist which evaluate musculoskeletal risk of 9 body parts include posture, force, duration and frequency. The result of this study revealed 38 jobs (33.9%) without high level risk of all body parts and 74 jobs (66.1%) with high risk level in at least one body part. The highest prevalence of high risk level was for neck (36 jobs) and the highest prevalence of low risk level was for left elbow (79 jobs). Statistical analysis showed that there was significant difference of musculoskeletal risk level among 16 industries observed. The study recommended the awareness and proper hazard control to the industries.

Service Blueprinting to Enhance Restaurant’s Service Process Dewi, Luciana Triani; Nguyen Thi Chinh; Keren Kerviona
International Journal of Industrial Engineering and Engineering Management Vol. 4 No. 1 (2022)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/ijieem.v4i1.5506

Restaurants should provide services that enable satisfy their customers. The study was conducted in a local Taiwan restaurant. The restaurant has been running since 2015 and, so far, has not shown significant progress. Service blueprinting was used to identify where substances could be improved and where customer satisfaction problems occurred. The purposes of the study are (1) to identify the service process by service blueprinting, (2) to find the potential failure points of the existing service process, and (3) to propose possible solutions to the failure points. The results show two categories of potential failures were recognized, i.e., receiving- delivering orders and waiting for food. The substitute order mechanism is proposed as the solution.

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