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. Kamalia, .
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Agriculture, Biological Sciences & Forestry

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The Effect of addition different levels of katuk leaf meal in the ration on cholesterol, triglyceride, LDL, and HDL of broiler blood Kamalia, .; Mujnisa, Andi; Natsir, Asmuddin
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Universitas Hasanuddin

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Abstract

The aims experiment were to study the effect of adding different levels of katuk meal on the levels of cholesterol,triglycerides,LDL,and HDL in the blood of broiler chiken. Sixty four (64) treatment diets according to completely randomized design.  The treatment diets were :P0 = contol, P1 = control + 1 % katuk leaf meal, P2 = Control + 2% katuk leaf meal, P3 = control + 3 % katuk leaf meal.  The replication for each treatment was four giving total number of experimental diet was 16.  Control ration consisted of brn, yellow cron, coconut oil, shrimp waste, fish meal, tofu dregs, soy bean.  During the experiment broiler chiken ware given a free access to drinking water.  The resuls of study indicated that addition of katuk leaf meal into the diet did not affect concentration of cholesterol, triglycerides, and LDL in the blood of broiler.  But significantly increased the concentration of blood HDL but had no effects on concenetration of blood cholesterol, blood triglycerides, and blood LDL of broiler.
PENGARUH PENAMBAHAN BERBAGAI LEVEL TEPUNG DAUN KATUK (Sauropus Androgynus) TERHADAP KADAR KOLESTEROL, TRIGLISERIDA, LDL DAN HDL DARAH BROILER Kamalia, .; Mujnisa, Andi; Natsir, Asmuddin
Buletin Nutrisi dan Makanan Ternak Vol 10, No 1 (2014)
Publisher : Buletin Nutrisi dan Makanan Ternak

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Abstract

Percobaan ini bertujuan untuk mengetahui pengaruh penambahan berbagai tingkat daun katuk terhadap  kadar kolesterol, trigliserida, LDL, dan HDL dalam darah ayam broiler. Enam puluh empat (64) ekor  DOC berjenis kelamin campur, dengan metode rancangan acak lengkap. Ransum perlakuan adalah: P0 = contol, P1 = kontrol + 1% tepung daun katuk, P2 = Kontrol + 2% daun katuk makan,     P3 = kontrol + 3% tepung daun katuk. Perlakuan berjumlah 4, sehingga total perlakuannya menjadi 16. Ransum kontrol terdiri dari jagung kuning, minyak kelapa, limbah udang, tepung ikan, ampas tahu, kacang kedelai. Selama percobaan ayam broiler diberi pakan dan minum secara adlibitung. penelitian menunjukkan bahwa penambahan tepung daun katuk ke dalam pakan tidak mempengaruhi konsentrasi kolesterol, trigliserida, dan LDL dalam darah ayam broiler. Tetapi secara signifikan meningkatkan konsentrasi HDL darah tetapi tidak memiliki efek pada konsentrasi kolesterol darah, trigliserida darah, dan LDL darah ayam broiler. Kata kunci: Tepung Daun Katuk, Kolesterol, HDL
Co-Authors Andi Mujnisa Asmuddin Natsir