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Literature Review Pengaruh Kontribusi Pajak Reklame Dan Pajak Restoran Terhadap Pendapatan Asli Daerah Hikam, Muhammad; Pramukty, Rachmat; Yulaeli , Tri
Journal of Comprehensive Science Vol. 1 No. 5 (2022): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v1i5.168

Abstract

Artikel Literature Review Pengaruh Penerimaan Pajak Reklame dan Pajak Restoran Terhadap Pendapatan Asli Daerah adalah artikel ilmiah yang bertujuan untuk membangun hipotesis riset pengaruh antar variabel yang akan digunakan pada riset selanjutnya. Metode penulisan artikel literature Review ini adalah dengan metode library research, yang bersumber dari media online seperti Google Scholar, Mendeley, dan media online akademik lainnya. Hasil artikel literature review ini adalah 1) Pajak Reklame Berpengaruh Terhadap Pendapatan Asli Daerah. 2) Pajak Restoran Berpengaruh Terhadap Pendapatan Asli Daerah. 3) Pajak Reklame dan Pajak Restoran berpengaruh positif secara simultan maupun parsial terhadap Pendapatan Asli Daerah.
Pengaruh Penerimaan Pajak Reklame dan Pajak Restoran terhadap Pendapatan Asli Daerah Kota Bekasi Hikam, Muhammad; Pramukty, Rachmat; Yulaeli , Tri
Journal of Comprehensive Science Vol. 2 No. 1 (2023): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v2i1.195

Abstract

Penelitian ini tentang pengaruh penerimaan pajak reklame dan pajak restoran terhadap pendapatan asli daerah kota bekasi.Tujuan Penelitian ini adalah: (1) Apakah Penerimaan Pajak Reklame Berpengaruh terhadap Pendapatan Asli Daerah; (2) Apakah Penerimaan Pajak Restoran Berpengaruh terhadap Pendapatan Asli Daerah; (3) Apakah Penerimaan Pajak Reklame dan Pajak Restoran secara simultan Berpengaruh Terhadap Pendapatan Asli Daerah.Jenis penelitian ini adalah penelitian kuantitatif dengan metode pendekatan deskriptif. Sampel yang digunakan adalah penerimaan Pajak Reklame dan Pajak Restoran dari tahun 2016 sampai 2020 (pertahun). Metode analisis menggunakan analisis regresi linear berganda dengan menggunakan program SPSS. Hasil Penelitian sebagai berikut: (1) Penerimaan Pajak Reklame Berpengaruh Positif dan Signifikan terhadap Pendapatan Asli Daerah; (2) Penerimaan Pajak Restoran Berpengaruh Positif dan Signifikan terhadap Pendapatan Asli Daerah; (3) Penerimaan Pajak Reklame dan Pajak Restoran secara Simultan Berpengaruh Positif dan Signifikan terhadap Pendapatan Asli Daerah.
Decision Support System for Selecting Optimal Coconut Varieties for Coconut Milk Production: Integration of Analytic Hierarchy Process and Simple Additive Weighting Methods Hikam, Muhammad; Sari, Indah Purnama
InfoTekJar : Jurnal Nasional Informatika dan Teknologi Jaringan Vol 8, No 2 (2024): InfoTekJar Maret
Publisher : Universitas Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/infotekjar.v8i2.9703

Abstract

Selection of optimal coconut varieties for coconut milk production is a crucial step in the food industry, considering that the quality and quantity of coconut milk are greatly influenced by the type of coconut used. This study aims to determine the best coconut varieties for coconut milk production by integrating two multicriteria decision-making methods, namely the Analytic Hierarchy Process (AHP) and Simple Additive Weighting (SAW). The AHP method is used to determine the weight of each influential criterion, such as oil content, taste, price, and availability. Meanwhile, the SAW method is applied to rank various coconut varieties based on the weight of the criteria that have been obtained. The data used in this study were collected from various sources, including scientific literature, as well as field observation data. The results of the analysis indicate that certain coconut varieties have significant advantages in terms of quality and efficiency of coconut milk production. The coconut varieties selected through the combined AHP and SAW methods are expected to provide practical guidance for coconut milk producers in selecting optimal coconut varieties, so that they can improve the quality of the coconut milk produced. Thus, this study provides an important contribution in the field of agribusiness, especially in the selection of coconut varieties for coconut milk production, as well as implementing the use of AHP and SAW methods in complex and multi-criteria decision making.