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All Journal Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Syntax Literate: Jurnal Ilmiah Indonesia Journal of Economic, Bussines and Accounting (COSTING) Jurnal Eksplora Informatika SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan INTECOMS: Journal of Information Technology and Computer Science Jurnal Bakti Masyarakat Indonesia Jurnal Sains dan Teknologi Jurnal Pendidikan, Sains dan Teknologi Jurnal Indonesia Sosial Teknologi Communication and Information Journal Jurnal Serina Abdimas
Irvan Lewenusa, Irvan
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SISTEM INFORMASI GEOGRAFIS PENYEBARAN UMKM KULINER BERBASIS WEB DI KELURAHAN TANAH SEREAL JAKARTA BARAT Lewenusa, Irvan; Leonardo
Jurnal Bakti Masyarakat Indonesia Vol. 7 No. 1 (2024): Jurnal Bakti Masyarakat Indonesia
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jbmi.v7i1.27374

Abstract

Kelurahan Tanah Sereal Jakarta Barat sebagai salah satu wilayah perkotaan yang padat penduduk, memiliki potensi besar dalam sektor Usaha Mikro Kecil Menengah (UMKM). Salah satu bidang yang berpotensi berkembang pesat adalah usaha kuliner. Pada saat ini, Kelurahan Tanah Sereal belum memiliki sistem yang mampu memberikan informasi yang ditampilkan secara spasial mengenai pesebaran lokasi UMKM. Hal ini berakibat pertumbuhan bisnis kuliner seringkali terhambat karena kurangnya aksesibilitas informasi terkait sebaran usaha dan preferensi konsumen. Untuk mengatasi hambatan ini, penggunaan Sistem Informasi Geografis (SIG) dianggap sebagai solusi yang nantinya dapat memberikan informasi yang dapat dijadikan bahan pertimbangan yang tepat dalam menentukan kebijakan yang berkaitan dengan pertumbuhan UMKM di Kelurahan Tanah Sereal, fokus utamanya adalah membangun alat yang dapat membantu pemerintah setempat, pelaku bisnis, dan masyarakat dalam mengambil keputusan yang lebih baik terkait pengembangan UMKM seperti pengadaan pelatihan usaha, pemberian modal usaha, pelacakan tren konsumen dan pemahaman mendalam tentang dinamika pasar lokal. Pendekatan ini didasarkan pada Upaya meningkatkan keterlibatan Masyarakat dalam pengelolaan informasi yang relevan untuk perkembangan ekonomi lokal. Dalam kegiatan pengabdian kepada Masyarakat (PKM), tim akan mengembangkan sebuah Sistem Informasi Geografis (SIG) berbasis web untuk Kelurahan Tanah Sereal yang dapat memfasilitasi pemetaan penyebaran UMKM Kuliner dan memberikan akses informasi kepada masyarakat setempat yang berencana membangun bisnis UMKM kuliner atau mencari informasi tempat kuliner diwilayah Tanah Sereal Jakarta Barat.
Perancangan Sistem Informasi Geografis Pemetaan Penginapan PT. Kirana Bali Wisata Berbasis Web Siahaan, William Abram Hatigoran; Rusdi, Zyad; Lewenusa, Irvan
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v8i12.14222

Abstract

Tourism is an activity for someone who wants to take a vacation or travel to a place within a certain period of time and return to the place of origin with the aim of taking a short break from daily activities. Tourism has become one of the most important economic sectors in many tourist destinations around the world, including Kuta. Kuta is a tourist area located on the island of Bali, Indonesia. Kuta has become one of the most popular tourism destinations in Bali, as well as one of the most famous tourist destinations in all of Indonesia. Kuta has many attractions such as beautiful beaches, quite active nightlife, and various culinary. However, the rapid growth of tourism also brings a number of challenges that must be faced. Therefore, the creation of a Geographic Information System (GIS) as a web-based tourism mapping tool becomes relevant. With so many culinary spread in Kuta, tourists who cannot eat pigs are very difficult to find food that does not use pork content. Because, in Kuta there are so many foods that contain pork. Therefore, with the creation of this application, tourists do not need to worry because this application can provide input on culinary places that do not contain pork. To develop this GIS research using the SDLC method which includes planning, analysis, design, and implementation.
Sentiment Analysis on Skincare Product Reviews Using Lexicon-Based and Comparison of SVM Kernel Lestari, Lutfiana Sinta; Sutrisno, Tri; Lewenusa, Irvan
Jurnal Indonesia Sosial Teknologi Vol. 5 No. 11 (2024): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jist.v5i11.8769

Abstract

The skincare industry has seen remarkable growth in recent years, fueled by increasing public awareness of skincare and beauty. As awareness of the importance of skincare grows, skincare products are becoming more popular. The skincare brands available on the market today are diverse. However, not all skincare products offer the same quality, and some are more suitable for specific skin types or concerns, depending on the ingredients used and product formulation. To help consumers understand skincare reviews, this study conducts sentiment analysis on skincare products, identifying whether reviews tend to be positive, negative, or neutral. The sentiment analysis utilizes a lexicon-based approach with comparisons of various SVM kernels, including linear, polynomial, RBF, and sigmoid. Additionally, this research applies the Term Frequency-Inverse Document Frequency (TF-IDF) for word weighting. The study results indicate that the best performance was achieved with the Sigmoid and Linear kernels when no oversampling technique was applied. The results for the linear kernel without balancing achieved 81.83% accuracy, 77.46% precision, 81.83% recall, and 79.53% F1 score. Meanwhile, the Sigmoid kernel yielded 81.83% accuracy, 77.39% precision, 81.83% recall, and 79.53% F1-score.
PENERAPAN SISTEM ANTREAN BERBASIS BARCODE UNTUK DISTRIBUSI DAGING KURBAN PADA MUSALA NURUL IMAN JAKARTA SELATAN Lewenusa, Irvan
Jurnal Serina Abdimas Vol 2 No 3 (2024): Jurnal Serina Abdimas
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jsa.v2i3.32080

Abstract

The celebration of Eid al-Adha is an annual holiday observed by Muslims worldwide. Every 10th of Dhu al-Hijjah, Muslims perform the Eid al-Adha prayer followed by the sacrificial ritual for those who are financially able. In Indonesia, the sacrificial ritual involves slaughtering animals such as goats, sheep, or cows, with the meat subsequently distributed to those in need in accordance with Islamic law. Conventional methods of distributing sacrificial meat can lead to issues such as long queues and an unorganized environment, as well as repeated distribution to the same individuals, causing unfair distribution of the meat. Every year, Nurul Iman Mosque in Pesanggrahan, South Jakarta conducts the slaughter and distribution of sacrificial meat to over 250 recipients. In the Community Service Activity (PKM), the author plans to develop a barcode-based queuing system to reduce the potential for repeated meat collection and to speed up the distribution process at Musala Nurul Iman in Pesanggrahan, South Jakarta. The methodology includes system design, creation of barcode coupons, socialization to the committee, and implementation evaluation. Evaluation results indicate that this system successfully reduced waiting times and made meat distribution more orderly. It is hoped that the application of this barcode-based queuing system can be adopted by other musollas or mosques conducting similar activities, thereby making the process of sacrificial meat distribution more effective and efficient. ABSTRAK Perayaan Idul Adha merupakan hari raya yang diadakan setiap tahun oleh umat muslim di seluruh dunia. Setiap tanggal 10 Dzulhijjah uman muslim menjalankan shalat Idul Adha dilanjutkan ibadah kurban bagi yang mampu secara finansial. Di Indonesia, ibadah kurban adalah dilakukan dengan cara menyembelih hewan kurban seperti kambing, domba, atau sapi yang kemudian dagingnya dibagikan kepada masyarakat yang membutuhkan dan dilaksanakan sesuai dengan syariah. Pendistribusian daging kurban yang masih konvensional mengakibatkan beberapa masalah seperti antrean panjang dan kurang kondusif, penerimaan berulang daging kurban pada orang yang sama menyebabkan ketidakadilan pendistribusian daging kurban. Musala Nurul Iman Pesangrahan Jakarta Selatan setiap tahun melakukan peyembelihan kurban dan pendistribusian daging kurban sebanyak 250 lebih penerima setiap tahunnya. Dalam Kegiatan Pengabdian Kepada Masyarakat (PKM), Penulis akan mengembangkan sebuah sistem antrean berbasis barcode untuk mengurangi potensi pengambilan daging kurban secara berulang dan mempercepat waktu distribusi di Musala Nurul Iman Pesanggrahan Jakarta Selatan. Metodologi yang digunakan meliputi perancangan sistem, pembuatan kupon barcode, sosialisasi kepada panitia, serta evaluasi pelaksanaan. Hasil evaluasi menunjukkan bahwa sistem ini berhasil mengurangi waktu antrean dan distribusi daging kurban lebih tertib. Diharapkan aplikasi sistem antrean berbasis barcode ini dapat diadopsi oleh Musala atau masjid yang melaksanakan kegiatan serupa, sehingga proses distribusi daging kurban dapat berjalan lebih efektif dan efisien.
PENINGKATAN AKTIVITAS PEMASARAN UMKM PEMPEK DAVIN MELALUI PENGEMBANGAN WEBSITE Lewenusa, Irvan; Teny Handhayani; Cecillia Chung
Jurnal Serina Abdimas Vol 3 No 2 (2025): Jurnal Serina Abdimas
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jsa.v3i2.34794

Abstract

Indonesian SMEs contribute 15.8% to the global production supply chain at the ASEAN level. Operating in the culinary sector of Palembang specialties, UMKM Pempek Davin has the potential to expand further. If relying on conventional marketing, the marketing reach is limited. This MSME is trying to pioneer the development of its marketing potential through digital media to face the increasingly tight business competition in the digital era (start-up). Therefore, this Community Service (PKM) aims to enhance marketing efforts through website creation. The website development method includes business needs analysis, system design, website development, as well as training and mentoring in website management and digital marketing strategies. This activity is carried out in several stages, starting from data collection on the current marketing conditions, website design and implementation, and concluding with an assessment of how effectively the website improves visibility and product sales. The result of this activity is the creation of a marketing website that allows UMKM Pempek Davin to promote and sell its products online. Additionally, the UMKM owners were trained to manage the content on the website and understand effective digital marketing strategies, enabling them to expand their marketing reach through search engines and enhance the credibility of UMKM Pempek Davin by having an official digital media presence. Next, the website maintenance process will be carried out in the form of knowledge transfer from the PKM implementation team to the partner team, including the handover of the website's source code, website administrator accounts, and website usage instructions to the staff designated by the partner team. ABSTRAK UMKM Indonesia memiliki kontribusi sebesar 15.8% terhadap rantai pasok produksi global di tingkat ASEAN. Bergerak di sektor kuliner khas Palembang, UMKM Pempek Davin memiliki potensi untuk berkembang lebih luas. Jika mengandalkan pemasaran konvensional maka jangkauan pemasaran terbatas. UMKM ini mencoba untuk merintis mengembangkan potensi pemasarannya melalui media digital untuk menghadapi persaingan bisnis yang semakin ketat di era digital (start-up). Oleh karena itu, Pengabdian Kepada Masyarakat (PKM) ini bertujuan untuk meningkatkan upaya pemasaran melalui pembuatan website. Metode pengembangan website mencangkup analisis kebutuhan bisnis, perancangan sistem, pengembangan website, serta pelatihan dan pendampingan dalam pengelolaan website dan strategi pemasaran digital. Kegiatan ini dilakukan dalam beberapa tahap, dimulai dari pengumpulan data tentang kondisi pemasaran saat ini, perancangan dan implementasi website, dan selesai dengan menilai seberapa efektif website meningkatkan visibilitas dan penjualan produk. Hasil dari kegiatan ini adalah pembuatan website pemasaran yang memungkinkan UMKM Pempek Davin untuk mempromosikan dan menjual produknya secara online. Selain itu, pemilik UMKM dilatih untuk mengelola konten di website tersebut dan memahami strategi pemasaran digital yang efektif sehingga dapat memperluas jangkauan pemasaran melalui mesin pencari dan meningkatkan kredibilitas UMKM Pempek Davin dengan memiliki media digital resmi. Selanjutnya, untuk proses pemeliharaan website akan dilakukan dalam bentuk knowledge transfer dari tim pelaksana PKM ke tim mitra meliputi penyerahan source code website, akun administrator website, serta petunjuk penggunaan website kepada staf yang ditunjuk oleh tim mitra.
Co-Authors Afrial, Farhan Budiyantara, Agus Calvin Calvin Cecillia Chung Kusuma, Jordi Pradipta Leonardo Lestari, Lutfiana Sinta Mario, Eric Mendita, Gaizka Sagaro, Ariya Siahaan, William Abram Hatigoran Sutrisno , Tri Teny Handhayani TRI SUTRISNO Viny Christanti M Wulandari, Lita Eka Yoewono, Gregorius Farrel Zyad Rusdi