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All Journal Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis
Wahyu Handono, Wahyu
Universitas Bengkulu
Aerospace Engineering Agriculture, Biological Sciences & Forestry Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Immunology & microbiology Industrial & Manufacturing Engineering Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Nursing Physics Public Health Transportation

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Teknologi Pengolahan Brownis Kopi “Gluten Free” Instan Di SMK Dangau Datuk Kota Bengkulu Nur'aini, Hesti; Andriani, Evi; Prasetya, Andwini; Mujiono, Mujiono; Handono, Wahyu
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 2 No. 2 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3227.95 KB) | DOI: 10.37638/padamunegeri.v2i2.370

Abstract

Perkembangan pesat industri makanan membuat konsumen memiliki banyak pilihan produk. Bagi pelaku bisnis, hal tersebut menjadi sebuah ancaman dan tantangan.. Pelaku bisnis harus mampu bersaing terutama dalam menawarkan produk sejenis. Salah satu cara untuk memuaskan keinginan konsumen adalah pelaku bisnis harus mempunyai inovasi, meningkatkan mutu produk dan mutu pelayanan yang diberikan. Tepung Brownis Kopi Instan dan Brownis Kopi “Gluten Free” Instan adalah salah satu usaha yang bergerak di bidang industri makanan. Pemanfaatan bubuk kopi dalam pembuatan brownies dimaksudkan untuk menambah varian cita rasa brownies. Hasil observasi awal oleh tim menunjukkan bahwa di SMK Dangau Datuk Bengkulu ada bidang Pengolahan Kopi menjadi kopi bubuk. Namun, kemajuan usaha pemasaran kopi bubuk di SMK Dangau Datuk relatif kurang berkembang. Hal ini disebabkan beberapa faktor antara lain kurangnya minat konsumen terhadap produk kopi bubuk yang mulai terkalahkan oleh produk-produk merek dagang lain yang lebih modern dari segi varian rasa dan kemasan. Melihat permasalahan tersebut, tim pengabdi tertarik untuk membantu menambah bentuk pengolahan kopi menjadi sesuatu yang berbeda. Salah satu olahan kue yang juga menggunakan kopi dalam proses pembuatannya adalah Tepung Brownis Kopi Instan dan Brownis Kopi “Gluten Free” Instan.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI STRUKTUR MODAL PERUSAHAAN AGRIBISNIS DI BURSA EFEK INDONESIA TAHUN 2007-2012 Handono, Wahyu; Darta, Effed; Yuliarso, M. Zulkarnain
Jurnal AGRISEP JURNAL AGRISEP VOL 12 NO 02 2013 (AUGUST)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (296.833 KB) | DOI: 10.31186/jagrisep.12.2.225-238

Abstract

The purpose of this study is to determine the influence of factors of sales growth, tangibility of assets, profitability, liquidity and firm size of capital structure on agribusiness corporates listed on the Indonesia Stock Exchange during 2007-2012. The population used in this study is a company listed on the Indonesia Stock Exchange (BEI) in the period from 2007 to 2012 and is engaged in agribusiness (food crops, plantations, livestock, fisheries, and forestry). The selection of the sample used purposive sampling method. Based on the criteria, 11 companies samples are obtained in the period 2007-2012. The analysis used multiple regression analysis. This research assumed some variables that significantly influence the capital structure (DTA) are the tangibility of assets (FTA), liquidity (CR) and size of company (Size). While the growth in sales (GS) and profitability (NPM) variables had no significant effect on capital structure (DTA). The research result indicates that simultaneous growth in sales (GS), tangibilty of assets (FTA), profitability (NPM), liquidity (CR) and firm size (Size) significantly influence the capital structure (DTA) of the agribusiness company
ANALISIS PARTISIPASI DAN PERSEPSI MASYARAKAT PETANI TERHADAP RESTORASI DAN PRESERVASI HUTAN Nurmalia, Ana; Handono, Wahyu
Jurnal AGRISEP JURNAL AGRISEP VOL 18 NO 02 2019 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (171.203 KB) | DOI: 10.31186/jagrisep.18.2.305-312

Abstract

Polemics on forest damage and socio-economic problems that arise then what can be done to balance management as an element of economic support but still do not forget the importance is to actively participate in saving by restoration and preservation of forests. Researchers are interested in conducting a more in-depth study of "community participation and perceptions of forest restoration and preservation with a case study in Lubuk Pinang Village, Lubuk Pinang District, Mukomuko District, Bengkulu Province. The research was done intentionally (purposive) using secondary and primary data from the interview process and the existing literature, the process of taking samples using the census method, and using descriptive analysis. The results of research showed community participation in forest restoration and preservation included in the high category of 26 , 27 and community perceptions of forest restoration and preservation are included in the high category of 24.17. In this study there is harmony between the level of perception and participation of both of them into the high category.
Co-Authors Andwini Prasetya, Andwini Darta, Effed Evi andriani, Evi M. Zulkarnain Yuliarso, M. Zulkarnain Mujiono Mujiono Nur'aini, Hesti Nurmalia, Ana