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All Journal Jurnal Kesehatan Masyarakat Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Gizi Klinik Indonesia Amerta Nutrition Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Community Development Journal: Jurnal Pengabdian Masyarakat Ahmar Metakarya: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Herta Masthalina, Herta
Politeknik Kesehatan Kementerian Kesehatan Medan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Education Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PEMBERDAYAAN PELAKU POSITIVE DEVIANCE DALAM MEMANFAATKAN DAUN KELOR SEBAGAI JAJANAN SEHAT REMAJA PUTRI Masthalina, Herta
Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Vol 3 No 2 (2024): JPKM PUSTINGKIA JULI 2024
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jpustingkia.v3i1.711

Abstract

The prevalence of anemia among adolescent girls is 23%, assessed by hemoglobin levels below 12 g/dl. Moringa leaves, containing 28.2 mg of iron, offer a potential solution. This community service activity aimed to increase mothers' knowledge about anemia in adolescent girls and process healthy snacks using moringa leaves. Using a positive deviance approach, the project targeted 20 mothers of adolescent girls, providing education and training on making moringa-based snacks. Three positive deviance practitioners were identified and invited to share their successful experiences in using moringa leaves to combat anemia. They demonstrated four healthy snack recipes: moringa leaf kembang goyang, nuggets, gabus sticks, and rempeyek. Participants then created their own moringa-based snacks at home, including nuggets, sticks, omelettes, and moss pudding. Initially unfamiliar with moringa's benefits and processing methods, participants gained understanding and skills in utilizing moringa leaves as healthy snacks for teenage girls to prevent anemia by the end of the training. This approach effectively combined local wisdom with nutritional education to address adolescent anemia through accessible, home-prepared snacks.
Co-Authors Agustina, Zein Etti Sudaryati Haripin Togap Sinaga Helmyati, Siti Herly Nainggolan Lampita Pangaribuan Letelay, Alfons Maryono Melly Purba Mohammad Hakimi Mohammad Hakimi Nainggolan, Herly Nurmaini Nurmaini Reni Gatri Wulandari Reni Gatri Wulandari, Reni Gatri Siti Helmyati Suhaema Suhaema Taufiqurrahman . Taufiqurrahman . Tetty Herta Doloksaribu Zein Agustina Zulhaida Lubis