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All Journal Global Medical and Health Communication Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Kesehatan Prima Jurnal Kreativitas PKM Jurnal Gizi Prima Rainstek : Jurnal Terapan Sains dan Teknologi Jurnal Pengabdian Masyarakat Sasambo Journal of Social Research Gemakes: Jurnal Pengabdian Kepada Masyarakat Journal of Innovation Research and Knowledge Student Journal Nutrition (SJ Nutrition) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)

Suhaema Suhaema

Poltekkes Kemenkes Mataram

Author-ID : 565483

Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences

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Kesesuaian Besar Porsi Nasi Yang Disajikan Dengan Standar Porsi Pada Menu Makanan Biasa Sundusil Arsyih; Reni Sofiyatin; Suhaema Suhaema
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Large portions are often wrong when serving food for patients in hospitals, especially in food serving. There is still an excess and lack of food portions in the hospital because there is no right size in the consumption of rice. This food consumption must be in accordance with the standard portions that have been set. The portion of rice will have a direct effect on the nutritional value contained in food, especially on the nutritional value of carbohydrates which contribute a considerable amount of energy. The purpose of this study was to find out the standard portions, large portions and standard suitability of portions of rice with large portions of rice served at Sanjiwani Hospital Gianyar Regency. Research Methods. The method used in this research is descriptive observational method with crossectional approach. Research Result. The study was conducted on April 22-24 2019 in Sanjiwani General Hospital, Gianyar Regency with a total sample of 30 servings of rice served on a regular food menu which was observed in 3 servants. The proportion of portions served is measured by the food weighing method for 3 days. The results of this study indicate that the average portion of rice produced by SL servitude is 182.2 grams, IKW is 200.6 grams and KW is 176.3 grams. So that it can be concluded that the suitability of the portion of rice served by 3 average servings is not suitable because it is less than the standard portion.

FAKTOR YANG MEMPENGARUHI SISA MAKANAN DAN BIAYA YANG TERBUANG PADA PASIEN SKIZOFRENIA RAWAT INAP Astri Fitriati; Reni Sofiyatin; Suhaema Suhaema; Luh Suranadi
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v6i2.303

Background : The success of a food maintenance system can be evaluated by observation of food waste that causes the cost to be wasted and will have an impact on the anggran used for the procurement of foodstuffs. The observations showed that in Mutiara Sukma Mental Hospital, there were still food waste that was not consumed by patients.Objective : This study aims to analyze "factors that affect food waste and its relationship to the cost of food waste".Method : The type of research is cross sectional with survey approach. Respondents to this study were 24 patients who underwent hospitalization from December 1 to 10, 2020. The food waste data was taken by observation using Comstock's visual method and compared with the price of the menu, patient assessment data on food taste was obtained by interview using questionnaires. The relationship between food waste and food waste costs was obtained by pearson correlation tests.Result : Average food waste in period 1 menu cycle of 9.07%, from the results of double logistic regeresi test there is no relation between food waste wit ofh age, gender and taste of food. The cost of food waste cost per patient per day is Rp. 2283.5,-Conclusion : Food waste correlated with the cost of food waste. Latar belakang : Keberhasilan suatu sitem penyelenggaraan makanan dapat dievaluasi dengan pengamatan sisa makanan yang menyebabkan adanya biaya yang terbuang secara sia-sia dan akan berdampak terhadap anggaran yang digunakan untuk pengadaan bahan makanan. Hasil observasi menunjukkan bahwa di Rumah Sakit Jiwa Mutiara Sukma masih ditemukan adanya sisa makanan yang tidk dikonsumsi oleh pasien.Tujuan : Penelitian ini bertujuan untuk menganalisis “ Faktor-faktor yang mempengaruhi sisa makanan dan hubungannnya dengan biaya sisa makanan”.Metode : Jenis penelitian adalah cross sectional. Responden sebanyak 24 pasien yang menjalani rawat inap di ruang pemulihan. Waktu penelitian 1-10 Desember 2020. Metode visual Comstock untuk pengukuran sisa makanan kemudian melihat biaya dari sisa dengan membandingkan dengan harga menu persajian. Analisis faktor yang mempengaruhi sisa dengan uji regresi logistk ganda dan melihat hubungan antara sisa makanan dan biaya sisa makanan diperoleh dengan uji korelasi pearson.Hasil : Rata-rata sisa makanan dalam periode 1 siklus menu sebesar 9.07%, tidak terdapat hubungan antara sisa makanan dengan umur, jenis kelamin dan cita rasa makanan. Biaya sisa makanan per pasien perhari sebesar Rp. 2283.5.Kesimpulan : Sisa makanan berkorelasi dengan biaya sisa makanan.

Dukungan Keluarga Dan Kepatuhan Diet Pasien Diabetes Mellitus Tipe 2 Rawat Jalan Di Rumah Sakit Umum Daerah Kota Mataram Nita Purnaningsih; Suhaema Suhaema; I Nyoman Adiyasa; Aladhiana Cahyaningrum
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 2, No 1 (2017): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. World Health Organization (WHO) has predicts increase in the number of people with diabetes in Indonesia from 8.4 million in 2000 to approximately 21.3 million in 2030. Medical Nutrition Therapy (TGM) is key to the success of the overall control glucose, involvement of the team members are doctors, nutritionists, other health workers as well as patients and their families Objective. To the description of family support on adherence diet DM (exact amount, type, schedule) in patients with type 2 diabetes mellitus in egeneral hospital Mataram City. Research Methods. This study is a descriptive observational study with cross sectional design, that total sample was 22 people. The data collected includes the characteristics of the sample and the method of interview respondents, the level of family support using questionnaires, the data rate of consumption with 2x24 hour recall method Research Result: The age samples in this study has over 40 years old (90.9%), with female sex (68.2%), and the level of high school education (50.0%), type of work as a retired civil servants (59.1 %). Counseling frequency less than 2 times (81.8%) and long suffered from diabetes more than 2 years (59.1%), and blood glucose levels are above normal values (72.7%). The level of compliance, 12 (54, 5%) abiding in the amount of energy and carbohydrates, 12 (54.5%), comply with the right kind of foodstuffs and 11 (50%) comply with the recommended proper feeding schedule. Conclusions: Good family support tend to make patients with type 2 diabetes to adhere to the right kind of food and eating schedule, but not affect the compliance of patients with DM in the right amount of energy and carbohydrates.

PENGARUH PEMBERIAN YOGURT SINBIOTIK PISANG TERHADAP KADAR GLUKOSA DARAH PASIEN SINDROM METABOLIK Suhaema Suhaema; Fifi Luthfiyah; Ni Ketut Sri Sulendri; Adam Ozelan
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 1 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v6i1.246

Background : The metabolic syndrome (MS) as a collection of risk factors for cardiovascular disease and diabetes. One alternative food intake that can reduce the risk of MS by consuming synbiotics, which is a combination of probiotics with prebiotics. Prebiotics in the form of inulin, Fructooligosaccharide (FOS), and resistant starch cannot be digested in the small intestine so that probiotic bacteria will be fermented in the colon and produce Short Chained Fatty Acid (SCFA), so that hypoglycemic effects can occur. Objectives : To know the effect of giving synbiotic to blood glucose levels on MS. Research Methods : Randomized Controlled Trial (RCT) with a pretest-posttest with control group design in metabolic syndrome patients domiciled in Mataram. A total of 24 subjects were divided into 2 groups: the treatment group by administering sinbiotic yogurt with kepok banana flour was 260 ml / day for 14 days, while the control group was not treated. Results : The Blood paired t test results showed differences in the mean glucose level in the treatment group before and after the intervention was 7.83 ± 21.319 mg / dL (p = 0.229), while the control group was -2.25 ± 18.202 mg / dL (p = 0.677). The difference in the decrease in glucose levels of the two groups is 10,083 ± 8.092 mg / dL (p = 0.226) which shows insignificant differences. Conclusion : There is no effect of sinbiotic yogurt to blood glucose levels in metabolic syndrome patients

Pengaruh Pemberian Jus Campuran Belimbing (Averhoa Carambola Linn) Dan Mentimun (Cucumis Sativus Linn) Terhadap Tekanan Darah Pasien Hipertensi Rawat Jalan Di Rumah Sakit Umum Daerah Kota Mataram Devi Rahma; Suhaema Suhaema; Fifi Luthfiyah; Made Darawati
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Hypertension can be a risk factor for stroke, coronary heart disease, heart failure and kidney failure and is known as the thesilent killer. The prevalence of hypertension in West Nusa Tenggara Province is 24.3% (Riskesdas, 2013). Medical Record Data of Mataram City Public Hospital, hypertension became the first of the top 10 outpatient diseases in 2015. The only treatment for non-pharmacological hypertension was by increasing fruit and vegetable consumption due to high potassium content. Research Methods. The type of this research is experimentation with Randomized Control Trial (RCT) design with Pretest-Posttest with Control Group design. The number of subjects is 20 people obtained from the formula Lemeshow (1997). Both groups continued to take antihypertensive drugs, but the treatment group was given 250 ml of starfruit juice and cucumber juice for 7 days. The statistical analysis used was the paired t-test and independent t-test. Research Result. The average blood pressure before the study in the treatment group was 150/91 mmHg, in the control group it was 142/83 mmHg. The average blood pressure after the study for the treatment group was 132/81 mmHg, while the control group was 144/81 mmHg. There was a decrease in blood pressure in the treatment group after the intervention was 18 mmHg for systolic (p = 0.000) and 10 mmHg for diastolic (p = 0.004), but there was no decrease in blood pressure both systolic and diastolic in the control group. Conclusion. Giving a mixture of star fruit and cucumber juice affects the decrease in systolic and diastolic blood pressure.

Pemberian Puding Tomat Pisang Ambon Terhadap Penurunan Tekanan Darah Lansia Hipertensi Di Posbindu Wilayah Kerja Puskesmas Babakan, Kota Mataram Mutammi Desira; Ni Ketut Sri Sulendri; Fifi Luthfiyah; Suhaema Suhaema
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background: hypertension or high blood pressure is an increase in one's blood pressure, wherein systolic blood pressure ≥ 140 mmHg and or diastolic blood pressure ≥ 90 mmHg on repeated examinations. Hypertension often occurs in the elderly caused by changes occurring during the aging process that cause the walls of blood vessels to undergo thickening and hardening so that it becomes stiff, the diameter of the cavity of the blood vessels shrink or Narrows. One form of non-pharmacological treatment in overcoming hypertension is by herbal medicine, namely by utilizing the content of potassium in fruits and vegetables, such as bananas and tomatoes containing high potassium that can decrease blood pressure, especially in elderly groups.Research Methods: Type of Quasy-experimental research with Pretest- Posttest with Control Group Draft. The samples in this study were elderly hypertension as many as 18 people with random techniques divided into 2 groups. Group intervention with the giving of tomato banana pudding ambon as much as 175 gram/day for 6 days, while the control group is not given treatment.Research Result: There is a decrease in systolic blood pressure as much as 17.8 mmHg (P = 0,002) and diastolic blood pressure as much as 8.9 mmHg (P = 0,347) in the intervention group.Conclusio: There is an influence on the systolic blood pressure but there is no influence on diastolic blood pressure before and after given banana tomato pudding Ambon.

Konsumsi Meal Replacement Dan Kadar Glukosa Darah Pasien Dm Tipe II Kiki Riskianti; Suhaema Suhaema; Fifi Luthfiyah
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 1 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background: The world's population is suffering from diabetes increased from year to year. DM is the most outpatients in Mataram City Hospital for a total of 517 patients. The principle of meal planning for diabetics is a balanced diet. The results of initial survey showed 8 of 10 people consumed a meal replacements. Objective: to determine the relationship of the consumption of meal replacements with blood glucose levels of type 2 DM outpatient in general hospital of Mataram City.Methods: This study was an observational analytic with crossectional design. To determine the relationship of the independent variables and the dependent variable statistical analysis used Spearman Rank correlation test with a significance level of 5%. Results: The total sample is 69 people, aged> 45 years (89.9%), women (65.2%). Most physical activity (50.7%) <150 minutes / week, overweight (59.4%), diabetes mellitus onset 1-3 years ago (66.7%). Comsumption levels : less energy consumption rate (44.9% ), the normal level of carbohydrate (58.0%), less fiber (100%). Meal replacement that is consumed is Diabetasol (85.7%), the amount of consumption of meal replacements <1 portion/serving (78.6%), with ≥1 times / day (39.1%). Control of glucose levels most (71%) in the poor category, the average blood glucose sample is 170.3 mg/dL. Relationship of a consumption of meal replacement with blood glucose levels was not significant (p= 0,191) Conclusion: Relationship of a consumption of meal replacement with blood glucose levels were not significantly.

PENGARUH PEMBERIAN PRODUK BERBAHAN KACANG KEDELAI (Glycine max) TERHADAP PENURUNAN TEKANAN DARAH Suhaema Suhaema; Retno Wahyuningsih; Fifi Luthfiyah; Gina Edya Triandini
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 6, No 2 (2021): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v6i2.301

Background : The prevalence of hypertension in West Nusa Tenggara in 2013 was 24.3%, this figure increased in 2018 to 27.8%. Treatment of hypertension can be done in two ways, namely, pharmacology and non pharmacology. Non-pharmacological treatment can be done with the Dietary Approaches to Stop Hypertension (DASH) diet and consuming functional foods, one of which is soybeans. Soybeans contain isoflavones and the amino acid tryptophan which can reduce the risk of cardiovascular disease, one of which is hypertension. Objectives : Objectives in this literature study is to examine the effect of giving soybean based products on reducing blood pressure from various literature sources.Methods : The literature search in this literature study uses three databases, namely Google Scholar, Microsoft Academia, and Garuda Portal. The keywords used in the literature search were "soybean products and blood pressure", "product soybean and blood pressure", "product soybean and hypertension".Results : From 10 journals that have been reviewed, it is found that all of them stated that soy products can reduce blood pressure. The average reduction in blood pressure after the intervention of soybean-based products was 10,84/7,57 mmHg. Conclusion : From 10 journals that have been reviewed, it can be concluded that the provision of soy products can reduce blood pressure.

Karakteristik Dan Tingkat Konsumsi Vitamin B6, B12, Dan Asam Folat Pada Pasien Stroke Rawat Inap Novita Rahayu Lestari; Suhaema Suhaema; Ni Ketut Sulendri; Fifi Lutfiah
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 4, No 2 (2019): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Stroke is a cerebrovascular disease (cerebral blood vessel) that is characterized by impaired brain function due to damage or death of brain tissue due to reduced or blocked blood flow and oxygen to the brain. Stroke is influenced by several factors, namely risk factors that cannot be controlled, and risk factors that can be controlled. Risk factors that cannot be controlled include age, gender, smoking habits, and risk factors that can be controlled consisting of a history of hypertension, a history of diabetes mellitus, and hypercholesterolemia. Todetermine the description of the level of consumption of vitamins B6, B12, and folic acid in Stroke Patients Hospitalized in the BRSUD of Tabanan Regency. Research Methods. The type of research conducted is Descriptive Observational. Research Result. Based on age, as many as 5 people (71%). ≥ 55 years old. The sex of the most subjects having strokes was women with 4 people (57%). Distribution of the type of work of the subject is entrepreneur as many as 4 people (57%), civil servants 1 person (14%) and not working as many as 2 people (29%). Nutritional status of 1 person (14%) malnutrition, 1 person (14%) overweight, and 5 people (72%) good nutrition. Subjects with a history of hypertension were 6 people (86%), and those with a history of hypercholesterolemia as many as 2 people (29%). Subjects who had smoking habits were 1 person (14%). The level of consumption of Vitamin B6, B12, and folic acid in stroke patients, it is known that all subjects have a low consumption level (<80%) with details of vitamin B6 (4.50%), B12 (0.29%), Folic Acid (20, 0%). Conclusion. From this study all patients who suffered strokes consumed less vitamin B6, B12, and folic acid.

Karakteristik Dan Pola Konsumsi Zat Gizi Pasien Penyakit Jantung Koroner Rawat Jalan Di RSUD Kota Mataram Ninik Sari; Suhaema Suhaema; Aladhiana Cahyaningrum; Abdul Salam
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 3, No 1 (2018): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Background. Coronary Heart Disease is a disease caused by narrowing of the arteries due to atherosclerosis or koroneria spasm or both. Result Health Research (RISKESDAS) in 2013 showed the prevalence of coronary heart disease nation wide reached 1,5%. Nusa Tenggara Barat (NTB) province is one of the province where the prevalence of coronary heart disease is higher than the national prevalence rate, which at 2,1%.Research Methods. This is an observasional study. Population, all outpatients in hospitals Kota Mataram experiencing coronary heart diseasesince the month of January-October 2015 as many as 83 people. Sampel, number of samples is 40, data collected in the form of data sample characteristics include age, gender, level of education, nutritional status, long-suffering CHD, LDL levels and data consumption fats, carbohydrates, fiber, vitamin A, vitamin C and Vitamin E samples.Research Result. The results showed the level of fat consumption the most categories in the above categories, namely the needsof 21 people ( 52,5%). Highest level of carbohydrate consumption that the deficit category as many as 36 people ( 90,0%). The level of fiber consumption at no more than the deficit category as many as 34 people (85,0%). The level of consumption of vitamin A in the category of needs as many as 40 people (100,0%). The level of consumption of vitamin C category deficits as many as 25 people (62,5%). The level of consumption of vitamin E most of the above categories, namely needs 19 people (47,5%)Conclusion. The consumption level entry, vitamin E and vitamin A in the category above needs, while the level of consumption of carbohydrates, fiber and vitamin C samples are in the deficit category

Co-Authors Abdul Salam Abdul Salam Abdul Wahab Adam Ozelan Adiyasa, I Nyoman Ahmad Husain Asdie Ahmad Husain Asdie Aladhiana Cahyaningrum Aladhiana Cahyaningrum Amalia, Yanti ANITA CHRISTINA SEMBIRING Astri Fitriati Astuti Nur Da Costa, Santa Luciana Devi Rahma Dian Septiana Fifi Lutfiah Fifi Lutfiah Fifi Luthfiyah Gina Edya Triandini haryani, neny HASANAH, IMROATUL Herta Masthalina Herta Masthalina, Herta Heryanto, Denisse I Gde Narda Widiada I Nyoman Adiyasa I Nyoman Adiyasa Igde Narda Widiada Irianto Irianto Joyeti Darni Kiki Riskianti Kurratul Aini, Kurratul Laily Fitri Handayani Lalu Khairul Abdi Luh Suranadi Lutfiyah, Fifi Made Darawati Made Darawati Maruni Wiwin Diarti Mutammi Desira Ni Ketut Sri Sulendri Ni Ketut Sri Sulendri Ni Ketut Sri Sulendri Ni Ketut Sri Sulendri Ni Ketut Sulendri Ninik Sari Nita Purnaningsih Novianti, Dea Putri Novita Rahayu Lestari Nurul Inayati Olga Fuji Anugrah Qamariyah, Siti Reni Sofiyatin Reni Sofiyatin Resnhaleksmana, Ersandhi Retno Pangastuti Retno Pangastuti Retno Wahyuningsih Retno Wahyuningsih Retno Wahyuningsih Retno Wayuningsih Rohmi, Rohmi Siti Noor Aulya Faridha Siti Zaetun, Siti Sundusil Arsyih Susilo Wirawan Tutut Zikria Anjani Utama, Lalu Juntra Yudha Anggit Jiwantoro Yuli Laraeni Yuli Laraeni Yunita, Lina

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