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All Journal Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Rechtsnormen Journal of Law Journal of Loomingulisus ja Innovatsioon
Ninik Sri Rahayu, Ninik Sri
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Religion Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Agrarian Law Reform in the Context of Climate Change and Food Security Judijanto, Loso; Lubis, Mitra Musika; Intes, Amina; Rahayu, Ninik Sri; Suparwata, Dewa Oka
Rechtsnormen: Journal of Law Vol. 2 No. 3 (2024)
Publisher : Yayasan Pendidikan Islam Daarut Thufulah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/rjl.v2i3.1294

Abstract

Background: Climate change poses significant challenges to global food security, exacerbating issues such as land degradation, water scarcity, and crop yield variability. Agrarian law reform has the potential to enhance resilience and sustainability in agricultural practices, thereby improving food security. However, the existing agrarian legal frameworks in many countries are not adequately equipped to address the impacts of climate change. Objective: This study aims to analyze the role of agrarian law reform in enhancing food security in the context of climate change. The research seeks to identify legal gaps and propose reforms that can facilitate adaptive and sustainable agricultural practices, ensuring stable food production and distribution. Methods: A qualitative research design was employed, utilizing document analysis and comparative legal analysis. The study examined existing agrarian laws, policies, and international agreements related to climate change and food security. Data were collected from legal texts, policy documents, and reports from various countries and international organizations. Expert interviews with legal scholars, policymakers, and agricultural practitioners were conducted to gather insights on effective legal frameworks and practices. Results: The analysis revealed significant gaps in current agrarian laws regarding climate adaptation and sustainable agricultural practices. Key issues identified include inadequate land tenure security, insufficient legal support for sustainable farming techniques, and lack of integration between agrarian laws and climate policies. into their agrarian legal frameworks. Conclusion: The study concludes that comprehensive agrarian law reform is essential for enhancing food security in the face of climate change. Recommendations include strengthening land tenure security
Penerapan mesin penyerut bambu pada pengrajin bambu irat sebagai upaya peningkatkan kualitas serutan bambu Yuniwati, Ika; Fiveriaty, Anggra; Rahayu, Ninik Sri; Azizi, Muhammad Rizki; Affandi, Moh Nur
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4 No 1 (2021)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i1.8632

Abstract

Bamboo is a very easy plant found in Indonesia. This plant is very easy to grow and develops into many especially in tropical climates, so the bamboo is mostly grown on the river banks. Bamboo utilization is one form of an abundance of bamboo influences. Bamboo is widely used for the needs of making household and various kinds of crafts as well as wicker. This webbing is sold as a source for the makers’ income. Gintangan is a village located in Banyuwangi whose majority of people have the expertise of making wicker. Manufacture of webbing that requires thin bamboo sheets as raw material woven. Development of a bamboo ambush machine is needed to assist the partner in Gintangan Village as a tool to accelerate the process of making bamboo slices thin so that the manufacturing process becomes faster at the partner in Sanggar Kerajinan Bambu Karya Nyata. This bamboo-absorbing tool was developed to accelerate the process without having to do manual bamboo watering which is very time-consuming. The presence of these machines can increase the production of webbing rapidly and can increase the profit of partners because it reduces the cost for employees of the bamboo shredder.
Pembuatan tepung porang sebagai upaya peningkatan penjualan umbi porang di masa pandemi covid19 Yuniwati, Ika; Pamuji, Dian Ridlo; Trianasari, Ely; Rahayu, Ninik Sri; Ulfiyati, Yuni
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4 No 2 (2021)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i2.9368

Abstract

Food sales during the Covid19 pandemic experienced a decline. This also includes Umbi Porang. Kembiritan Village Farmers Group, Genteng District, Banyuwangi Regency is one of the areas in Banyuwangi that produces porang tubers. To solve this sales problem, it is necessary to improve the quality of porang tuber sales by processing porang tubers into the desired shape by consumers. However, the Kembiritan Village Farmer Group cannot process porang tubers into porang flour due to several problems, namely they do not have a machine capable of pounding dry porang chips into porang flour and do not have human resources who can operate machines. Based on these problems, it is necessary to develop a porang tuber-making machine and Human Resources training from partners. This community service began with adjusting the porang tuber-making machine according to the porang tuber at the partner's place. After adjustments were made, training was carried out on the use of the porang flour making machine and the maintenance of the porang tuber-making machine. Then, partner assistance is carried out in determining the quality of porang tuber sales. Where the quality is determined from the capacity per transport of various forms of porang tubers.
BAURAN PEMASARAN DAN STRATEGI PENGEMBANGAN SUSU KAMBING (STUDI KASUS PADA KARYA ETAWA FARM BANYUWANGI) Ton, Sefri; Rahayu, Ninik Sri; Slamet, Risky
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol. 12 No. 1 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i1.7638

Abstract

The purpose of this study was to analyze the marketing mix and development strategy of goat milk at Karya Etawa Farm, Kalipuro District, Banyuwangi Regency. The research method is a case study using descriptive analysis data and SWOT analysis. Data were collected in April - July 2021. The results of the study showed that the marketing mix in Karya Etawa Farm includes (a) goat milk products produced have various flavors and good quality, (b) product prices follow competitors, (c) milk distribution is carried out either directly to consumers or through retailers, (d) promotional activities are carried out through face-to-face and sales promotions. The business development strategy can be carried out through (a) business owners utilizing and maintaining business locations to produce quality products and improve marketing networks, b) maintaining product quality by utilizing support and supervision from the government, (c) maintaining product quality and setting competitive market prices, (d) strengthening and expanding marketing network cooperation through resellers of goat milk products, (e) using more modern technology to produce quality products and raise interest in goat milk consumption. Keywords: marketing mix, goat milk, development strategies
Design Thinking in STEM Classrooms: A Mixed-Methods Study on Enhancing Student Creativity Rahayu, Ninik Sri; Huda, Nurul; Sari, Ira Wulan; Nampira, Ardi Azhar
Journal of Loomingulisus ja Innovatsioon Vol. 2 No. 3 (2025)
Publisher : Yayasan Adra Karima Hubbi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70177/innovatsioon.v2i3.2355

Abstract

Fostering creativity within Science, Technology, Engineering, and Mathematics (STEM) education remains a critical challenge, as traditional pedagogies often prioritize convergent thinking over innovative problem-solving. This study investigates the impact of integrating design thinking methodologies into STEM classrooms to enhance student creativity. The primary objective was to quantitatively measure changes in students’ creative abilities and to qualitatively explore their experiences and perceptions of the design thinking process. This research employed a sequential explanatory mixed-methods design. Initially, 120 secondary school students participated in a quasi-experimental study, completing pre-and-post Torrance Tests of Creative Thinking (TTCT). Subsequently, semi-structured interviews were conducted with a purposive sample of 20 students to provide deeper insights into the quantitative results. The findings revealed a statistically significant increase in students’ TTCT scores, particularly in the dimensions of fluency and originality. In conclusion, the integration of design thinking presents a robust pedagogical framework for systematically nurturing creativity in STEM disciplines, equipping students with essential skills for future innovation.    
Co-Authors Affandi, Moh Nur Azizi, Muhammad Rizki Dewa Oka Suparwata Ely Trianasari Fiveriaty, Anggra Ika Yuniwati, Ika Intes, Amina Judijanto, Loso Mitra Musika Lubis Mutia Dewi Nampira, Ardi Azhar Nurohman, Amin Nurohman, Amin Nurul Huda Pamuji, Dian Ridlo Sari, Ira Wulan Slamet, Risky Ton, Sefri Yuni Ulfiyati