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Pudjo Rahardjo, Pudjo
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NPK FERTILIZER SLOW RELEASE WITH ZEOLITE AS ONE FILLER AT TEA GARDEN Rahardjo, Pudjo
Jurnal Zeolit Indonesia Vol 7, No 2 (2008)
Publisher : Jurnal Zeolit Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (65.072 KB)

Abstract

The fertilizer is one of factors production besides land, water, seed, and cultivation technology. Without giving fertilizer which suitable with recommendation the needs of the plants to fulfill nutrient balance, potential product or potential of plant genetics will not be achieved. Proper fertilizer is giving fertilizer with exactly type, right dosage, correct method and time, and effectively to increase productivity, and economics efficiency. This is contained in slow release fertilizer which wearing zeolite filler. NPK fertilizer slow release using zeolite as one of filler with ratio of N:P:K:Mg = 25:5:10:2 and 23:7:10:2 with doses of 400, 600, and 800 kg/ha/year applied on two times a year. Whereas, recommended doses is using a singular fertilizer of N= 300, P2O5 = 94, K2O = 180, MgO = 54 kg/ha/year, 4 applications/year. Dosage of 800 kg/ha/year of formula I and formula II was increasing treetops. Dosage of 400 kg/ha/year and 600 kg/ha/year giving lower treetops. It is compared with the control without fertilizer treatment was showed a significant increase (115 to 129%) in clones of tea 2025 in Tea Garden Canaan.
The effect of NPK compound fertilizer (27%:6%:10%) compared to conventional fertilizers on productive tea plants of GMB 7 clone in the Andisols soil type Rahardjo, Pudjo; Rachmiati, Yati; Salim, Arkat Agus
Jurnal Penelitian Teh dan Kina Vol 15, No 2 (2012)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (422.134 KB) | DOI: 10.22302/pptk.jur.jptk.v15i2.22

Abstract

The effectiveness application of compound fertilizer NPK (27%:6%:10%) to increase  tea shoots had been tested in Experimental Garden of Research Institute for Tea and Cinchona Gambung, Bandung, West Java, from January 2006 to March 2007. Experi­mental design used was randomized block design with 6 treatments with five replication. The plot sizes were 20 x 20 m = 400 m2/plot. The tea clone tes­ted was GMB 7. The appli­cation of compound fertilizer NPK (27%:6%:10%) were twice a year (50%-50%) and conventional fertlization were 4 times a year (20%-30%-20%-30%). The composition of  treatment was as follows: (A) 500 kg, (B) 600 kg, (C) 700 kg, (D) 800 kg/ha/year, and (E) conventional fertilizer recommended dosage of the Research Institute  for Tea and Cinchona Gambung (480 kg urea + 357 kg ZA + 260 kg SP 36 + 300 kg KCl + 278 kg  kieserit/ha/year), and (F) control (no fertilizer treatment). Parameters  observed were: 1. soil and leaf analysis at before and after treatment, 2. weighting the potential and the yield components each time of plucking, and 3. technoeconomic analysis. The results showed that: statistical analysis of the components as well as potential yield, and nutrient analysis (N, P, K, Mg and Zn) of the mother leaves of GMB 7 clones and the soil demon­strated the significantly differences among the treatments of all the various doses of compound fertilizer NPK and conventional fertilizer application to control (no fertilizer treatment). Meanwhile, there were no significantly differences among the result of  the doses of compound fertilizer NPK, to the conventional fertilizer applications. Further­more, dose of compound fertilizer NPK (27%:6%:10%) for produc­tive tea plant was recommendated at 700 kg/ha rate and was equivalent to 189 kg N/ha/year or 63% of the dose of conventional fertilizer, but could provide equivalent result to conventional fertilizer application, and not only could save the buying cost of conventional fertilizer  (urea, ZA, TSP/SP-36, KCl / MOP and kieserit) but also the cost of application cost in the field.
The application of technology portable fertigation system in the dry month in tea plantation Rahardjo, Pudjo; Wulansari, Restu; Pranoto, Eko
Jurnal Penelitian Teh dan Kina Vol 18, No 1 (2015)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.459 KB) | DOI: 10.22302/pptk.jur.jptk.v18i1.56

Abstract

The research aims at providing multi­function both irrigation and fertilizer appli­cations (fertigation) and calculates the produc­tion of shoots and evaluated plant health during dry season. This research was carried out on Gambung Research Station using clone GMB7. Randomized block design was used in this study with six treatments and four replications. The treatments i.e. a. control (without irrigation, without fertilization); b. without irrigation, fer­ti­lization through the soil; c. irrigation 7 mm/day every 3 days (without fertilization); d. irrigation 7 mm/day every 6 days (without fertilization); e. fertigation 7 mm/day every 3 days; and f. fertigation 7 mm/day every 6 days. Observations were made from September-October 2014 with 4 times of plucking. All treatments were significantly different on the yield, number of both pecco and banji. The fertigation treatment using 21 mm of water (7 mm/day every 3 days) showed the highest shoot production of 15,56%. The highest number of pecco shoots and ratio of the number pecco/number of banji in treatment using 21 mm of water (7 mm/day every 3 days) of 32,25%. The highest number of banji found in the control treatment (without irrigation without fertilization) was 74,94%. From this research it can be concluded that the fertigation treatment can give good impact to production maintain and plant health in the dry season.
Preservation of fish using instant extract of green and black tea Nugraha, Tutun; Fernando, Anthony; Rahardjo, Pudjo
Jurnal Penelitian Teh dan Kina Vol 15, No 1 (2012)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.791 KB) | DOI: 10.22302/pptk.jur.jptk.v15i1.17

Abstract

The use of illegal and hazardous preservative agents such as formalin by traditional fishermen and trader has become a problem in Indonesia.  In this research, instant extract powder of green tea and black tea were used as natural preservatives for fish. Both substances are known for their anti-bacterial and anti-oxidative activities due to the presence of various types of polyphenols, particularly the catechin groups. The tea extract powder was produced  by drying  using a spray drying device. The two different tea extract powders were tested separately, and in combination. The tests were done by dipping pieces of fresh indian mackerel fish (Rastrelliger kanagurta), also known locally as kembung banjar, in the solution containing the tea extract. The microbial tests were done using total plate count (TPC) method. The result showed that instant green and black tea extracts was capable in suppressing bacterial growth in fish. When the two substances were mixed together, the preservation activities were found to be stronger than if they were used separately. In addition, histamine and total volatile base nitrogen (TVB-N) tests which are regularly used to test the freshness of fish also showed substantial improvement in the quality of the fish sample. The sensory tests also showed that the extracts were capable of improving the freshness of the fish sample. 
Co-Authors Anthony Fernando, Anthony Arkat Agus Salim, Arkat Agus Eko Pranoto Restu Wulansari, Restu Tutun Nugraha Yati Rachmiati, Yati