Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Sains Teh dan Kina Jurnal Desain Komunikasi Visual
Anthony Fernando, Anthony
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Computer Science & IT Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Preservation of fish using instant extract of green and black tea Nugraha, Tutun; Fernando, Anthony; Rahardjo, Pudjo
Jurnal Penelitian Teh dan Kina Vol 15, No 1 (2012)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.791 KB) | DOI: 10.22302/pptk.jur.jptk.v15i1.17

Abstract

The use of illegal and hazardous preservative agents such as formalin by traditional fishermen and trader has become a problem in Indonesia.  In this research, instant extract powder of green tea and black tea were used as natural preservatives for fish. Both substances are known for their anti-bacterial and anti-oxidative activities due to the presence of various types of polyphenols, particularly the catechin groups. The tea extract powder was produced  by drying  using a spray drying device. The two different tea extract powders were tested separately, and in combination. The tests were done by dipping pieces of fresh indian mackerel fish (Rastrelliger kanagurta), also known locally as kembung banjar, in the solution containing the tea extract. The microbial tests were done using total plate count (TPC) method. The result showed that instant green and black tea extracts was capable in suppressing bacterial growth in fish. When the two substances were mixed together, the preservation activities were found to be stronger than if they were used separately. In addition, histamine and total volatile base nitrogen (TVB-N) tests which are regularly used to test the freshness of fish also showed substantial improvement in the quality of the fish sample. The sensory tests also showed that the extracts were capable of improving the freshness of the fish sample. 
Perancangan Karakter Superhero Pada Buku Ilustrasi Dengan Pola Suku Jawa dan Dayak Fernando, Anthony; Marwan, Rudi Heri
Jurnal Desain Komunikasi Visual Vol. 1 No. 1 (2024): February
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/dkv.v1i1.2166

Abstract

Kajian ilmu desain dan visual sebagai masih relatif baru berkembang, memungkinakan upaya pengkajian dan penjelasan dalam budaya kontemporer yang sedang berkembang kini serta mengkaji juga budaya visual Indonesia yang telah berkembang. Kondisi tersebut digerakkan oleh perkembangan peradaban visual selama beberapa sepuluh tahun terakhir yang tidak lepas kebangkitannya oleh teknologi informatika dan komunikasi, sehingga penelusuran budaya visual tidak dapat lagi hanya dibatasi dari sesuatu yang tampak saja. Upaya untuk menggabungkan budaya lokal Indonesia dengan desain karakter modern. Dalam konteks ini, penelitian ini bertujuan untuk mengungkapkan proses perancangan yang menarik dan informatif melalui pengembangan buku ilustrasi. Melalui studi literatur, wawancara dengan narasumber terkait, dan observasi langsung, penelitian ini memfokuskan pada perancangan karakter superhero yang memadukan pola, aksesoris, dan pakaian budaya suku Jawa dan Dayak. Hasil yang ingin dicapai dari penelitian ini adalah buku desain karakter superhero dengan pola suku jawa dan dayak yang dirancang dengan ilustrasi visual agar dapat dipahami dan dimengerti serta meningkatkan pemahaman generasi muda terhadap warisan budaya lokal Indonesia. Hasil perancangan berupa buku yang mencakup pemberian identitas dan pembuatan sketsa awal, lineart, hingga ke tahap pewarnaan dan penyelesaian dengan ilustrasi yang menarik sehingga dapat menarik para khalayak.
Co-Authors Marwan, Rudi Heri Pudjo Rahardjo, Pudjo Tutun Nugraha