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All Journal JURNAL PETERNAKAN Jurnal Keteknikan Pertanian Tropis dan Biosistem EL-HIKMAH Agrinimal Jurnal Ilmu Ternak dan Tanaman Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) JAGO TOLIS : Jurnal Agrokompleks Tolis AIWADTHU: Jurnal Pengabdian Hukum Sriwijaya Bioscientia
Ahmad Nasihin, Ahmad
Jurusan Pendidikan Agama Islam (PAI) Fakultas Ilmu Tarbiyah dan Keguruan IAIN Mataram
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mechanical Engineering Medicine & Pharmacology Other

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PERAN GURU PAI DALAM PEMBINAAN AKHLAK SISWA DI SMAN 1 PRINGGASELA TAHUN PELAJARAN 2014/2015 Nasihin, Ahmad
EL-HIKMAH Vol 9, No 1 (2015): JUNI
Publisher : JURUSAN PENDIDIKAN AGAMA ISLAM

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Abstract

Manusia terbaik adalah yang paling baik akhlaknya. Dan, Rasulullah saw. pun diutus untuk menyempurnakan akhlak mulia. Guru (ulama, pewaris Nabi) terutama guru agama memiliki peran penting dalam proses pendidikan dan pembinaan akhlak mulia. Artikel ini menguraikan tiga hal penting, yakni: (1) peranan guru PAI dalam pembinaan akhlak siswa di SMAN 1 Pringgasela Kabupaten Lombok Timur; (2) hambatan-hambatan yang dihadapi, dan (3) upaya guru dalam hambatan tersebut. hasilnya, diantara peran yang dilakoni oleh guru PAI selain pelaksanaan pendidikan agama Islam di dalam kelas, dalam pembinaan akhlak siswa di sekolah tersebut, guru PAI mengadakan kegiatan imtaq pada setiap hari jum’at, mengadakan bimbingan khusus, kegiatan ekstrakurikuler, dan bekerjasama dengan orang tua/wali siswa.
Edukasi Hukum Dan Hak-Hak Masyarakat di Lapas Cianjur Wau, Anggriani; Sari, Putri Rena; Nasihin, Ahmad
AIWADTHU: Jurnal Pengabdian Hukum Volume 4 Nomor 2, Juli 2024
Publisher : Faculty of Law Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47268/aiwadthu.v4i2.1972

Abstract

Introduction: The absence of adequate understanding regarding prison laws can cause uncertainty and dissatisfaction in society.Purposes of Devotion: Provide an in-depth understanding to the public regarding the human rights of prisoners, legal procedures in prisons, and rehabilitation efforts carried out. Through this outreach, it is hoped that the community can better understand their role in supporting the reintegration of prisoners into society. Other goals are to reduce negative stigma towards prisoners, encourage community participation in rehabilitation programs, and stimulate positive attitude changes towards the criminal justice system. Thus, this outreach aims to create a supportive, fair environment and strengthen positive relations between the community and Cianjur Prison. Method of Devotion: First, using a visual presentation approach such as slides and supporting materials to provide a clear understanding of prison legal procedures and prisoners' rights. Next, a question and answer session was held to facilitate direct interaction between resource persons and participants, allowing for further clarification and discussion. Involving small discussion groups is also an effective method for stimulating the exchange of opinions and shared understanding. Finally, providing material in the form of brochures or pamphlets will make it easier for participants to understand and disseminate this information to the wider community. With this holistic approach, it is hoped that extension can achieve a positive and sustainable impact.Results of the Devotion: In accordance with the question and answer session and discussion, prisoners showed an interest in further exploring the human rights they have in prison, as well as how these rights can be exercised in everyday life. Findings also indicate that counseling creates an environment of open dialogue, allowing inmates to raise their questions and concerns regarding their rights and the legal process. With clearer information, prisoners feel more motivated to take part in the rehabilitation and resocialization programs offered by Cianjur Prison. Additionally, the findings highlighted that prisoners welcomed approaches that supported their rights, and as a result, saw improvements in self-confidence and psychological well-being among them. This indicates that legal education not only provides information, but also empowers prisoners to become more active in managing their rights and planning for the future after release.
Penerapan Manajemen Pemeliharaan Indukan Sapi Potong di Loka Pengujian Standar Instrumen Ruminansia Besar Nasihin, Ahmad; Susanto, Agus; Haryoko, Imbang
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 5 No 1 (2025): Januari
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v5i1.732

Abstract

Manajemen pemeliharaan indukan sapi potong merupakan hal penting dalam pengembangan sapi potong secara nasional. Penelitian dilakukan untuk mengevaluasi penerapan sistem manajemen pemeliharaan di Loka Pengujian Standar Instrumen (LPSI) Ruminansia Besar, Pasuruan, Jawa Timur. Aspek yang diteliti meliputi sistem perkandangan, pemberian pakan dan air minum, perkawinan, penanganan kebuntingan, pasca melahirkan, serta manajemen kesehatan. Penelitian dilakukan melalui observasi, partisipasi, dan wawancara  secara langsung pada bulan September hingga Desember 2022. Hasil penelitian menunjukkan bahwa sistem perkandangan menggunakan tipe tail to tail, dengan desain yang sesuai dengan standar kebutuhan indukan bunting dan laktasi. Pemberian pakan dilakukan dengan metode component feeding, di mana pakan konsentrat diberikan terlebih dahulu, kemudian hijauan dua jam setelahnya. Rasio pakan yang digunakan untuk induk bunting adalah 60:40 dan induk laktasi 65:35, dengan tambahan mineral untuk mendukung kesehatan reproduksi dan produksi susu. Proses perkawinan dilakukan secara alami dan pemeriksaan kebuntingan menggunakan palpasi rektal dan ultrasonografi (USG). Induk yang mencapai akhir kebuntingan dipindahkan ke kandang khusus untuk mempermudah pemantauan kelahiran. Manajemen kesehatan mencakup pencegahan, pemantauan kondisi kesehatan, serta penanganan penyakit dan pengobatan. Secara keseluruhan, manajemen pemeliharaan di LPSI Ruminansia Besar telah diterapkan dengan baik sesuai standar dan dapat menjadi model pengembangan indukan sapi potong di daerah lain.
Penerapan Kesejahteraan Hewan Dalam Pemeliharaan Kelinci: Review Nasihin, Ahmad
Sriwijaya Bioscientia Vol 6 No 1 (2025)
Publisher : Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24233/sribios.6.1.2025.469

Abstract

Kesejahteraan hewan menjadi isu yang mengkhawatirkan seiring dengan peningkatan popularitas kelinci sebagai hewan peliharaan. Kelinci sering kali dipelihara dalam kondisi yang tidak memadai sehingga mengakibatkan terjadinya kematian dini. Tinjauan ini dilakukan untuk mengulas penerapan kesejahteraan hewan dalam pemeliharaan kelinci berdasarkan berbagai literatur dari berbagai sumber. Kelinci membutuhkan hijauan sebagai pakan utama dan konsentrat sebagai pelengkap, sementara air minum harus disediakan secara ad-libitum. Lingkungan dan perkandangan yang memadai dapat mendukung aktivitas dan perilaku alamiah sehingga meminimalisir stres. Penyakit umum seperti diare, kembung, dan scabies sering dijumpai akibat kondisi kandang yang buruk atau pemberian pakan yang tidak tepat. Kelinci memiliki perilaku alamiah yang harus difasilitasi sebagai upaya memenuhi salah satu kebutuhan dasarnya. Kelinci dapat dikawinkan pada saat umur 5-6 bulan. Perkawinan dapat dilakukan saat betina menunjukkan tanda-tanda berahi kemudian dimasukkan ke dalam kandang kelinci jantan dan dipisahkan kembali ketika perkawinan telah terjadi. Kelinci betina yang telah bunting membutuhkan pakan lebih banyak, kandang yang lebih luas, dan kotak untuk membuat sarang sebagai tempat merawat anaknya ketika lahir. Handling kelinci selama proses pemeliharaan juga harus dilakukan dengan metode yang benar untuk memberikan rasa aman dan nyaman bagi kelinci. Hasil tinjauan literatur menunjukkan bahwa kesejahteraan hewan dapat dicapai melalui penerapan manajemen pemeliharaan yang baik.
Potential of Functional Food Fortified Alfalfa (Medicago sativa L.) in Fermented Milk Products: A Literature Review Nasihin, Ahmad; Fadhlurrohman, Irfan
Journal of Tropical Agricultural Engineering and Biosystems - Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol. 13 No. 1 (2025): April 2025
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jkptb.2025.013.01.05

Abstract

Alfalfa (Medicago sativa L.) is an herbal plant rich in nutrients such as vitamins, minerals, proteins, and bioactive compounds. Many bioactive compounds contained in alfalfa are flavonoids and phytosterols, making it an ideal ingredient for food fortification. Although it has been widely used in food products, its use in fermented dairy products is still very rare. This literature review aims to explore the potential of alfalfa as a fortifying ingredient for fermented milk products by reviewing various literature related to alfalfa and milk fortification. The literature search method was conducted through various academic databases such as Google Scholar, Scopus, PubMed, and ScienceDirect. The literature search used keywords consisting of “alfalfa”, “milk fortification”, “functional food”, and “fermented dairy products”. The literature review results show that alfalfa can be fortified into fermented dairy products such as yoghurt and kefir. Alfalfa can enhance nutritional content, optimize the fermentation process, and increase the functional value of fermented dairy products, which can support body health, maintain the immune system, and potentially reduce cancer. Additionally, alfalfa has been shown to extend the shelf life of products due to its antimicrobial and antioxidant properties, which inhibit the growth of pathogenic microorganisms. Challenges such as antinutritional content and the impact of alfalfa on the organoleptic and sensory characteristics of fermented dairy products can be addressed through appropriate processing methods with optimal dosing, resulting in products that not only meet basic nutritional needs but also provide positive health effects and are acceptable to consumers. Functional food innovations resulting from alfalfa fortification have great opportunities for developing fermented dairy products with higher functional values to meet consumers' demand for a variety of health-beneficial foods.
Vegetable as Rabbit Feed: between Benefits and Health Risks: Sayuran sebagai Pakan Kelinci: antara Manfaat dan Risiko terhadap Kesehatan Nasihin, Ahmad
Buletin Peternakan Tropis Vol. 6 No. 1 (2025)
Publisher : BPFP Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/bpt.6.1.1-9

Abstract

This review aims to explore the benefits and risks of using vegetables as rabbit feed. The study was conducted using a literature review method, examining various scientific sources including journal articles, e-books, and other relevant literature related to the selected topic. Based on the findings of the review, vegetables can serve as a supplementary feed due to their rich content of nutrients such as amino acids, vitamins, minerals, and antioxidants that support rabbit health. Several types of vegetables such as water spinach, carrot leaves, carrots, and sweet potato leaves have been shown to improve feed intake and rabbit growth when given in appropriate proportions. Feeding vegetables can provide dietary variety, offer additional fiber, and serve as a cost-effective feed alternative. However, excessive vegetable intake poses several health risks, including digestive disturbances, diarrhea, bloating, impaired nutrient absorption, and potential toxicity due to the presence of anti-nutritional factors such as tannins, oxalates, phytates, and other compounds. In addition, pesticide contamination and residues may negatively affect rabbit health. Therefore, proper feeding strategies are necessary, such as ensuring vegetables are free from contaminants, wilting them before feeding, and regulating the quantity to avoid replacing primary fiber sources like grass or hay. A recommended inclusion rate of vegetables is 8–10% of the total daily diet. With proper feed management, vegetables can be a valuable alternative to support rabbit growth and health without causing adverse effects. This review provides insight into the potential benefits and risks of vegetable use as rabbit feed, along with appropriate recommendations to help achieve optimal daily nutritional balance
MUSIC FOR DAIRY CATTLE: ITS IMPACT ON PHYSIOLOGICAL CONDITIONS, BEHAVIOR, AND MILK PRODUCTION—A REVIEW Nasihin, Ahmad; Kurniawan, Farhan Fadhli
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 13 No 2 (2025): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2025.13.2.88-94

Abstract

Music, as a form of environmental enrichment, has considerable potential to enhance the welfare and productivity of dairy cattle. This study aimed to synthesize and analyze research findings from the past decade regarding the effects of music exposure on the physiological conditions, behavior, and milk production of dairy cattle. A literature review methodology was employed, involving the collection of scientific articles, theses, and conference proceedings published between 2015 and 2025, followed by descriptive analysis. The findings indicate that several studies have reported slow-tempo music typically 70–100 beats per minute (BPM), which measures beat frequency, and volumes below 70 decibels (dB), which quantify sound intensity, can reduce stress hormones such as cortisol, elevate serotonin levels, enhance feed consumption and feed efficiency, improve milking behavior, and increase milk production. However, other studies have also reported no significant effects or adverse outcomes associated with using fast-tempo or high-volume music. These inconsistencies highlight the need for more standardized research that considers factors such as individual cow variability, environmental conditions, and variations in music delivery methods. Music presents a promising, innovative, and animal-friendly strategy for improving dairy farm performance, although its successful implementation depends on stronger and more consistent scientific validation.
Evaluasi Morfometrik dan Bobot Badan Sapi Bali di Loka Pengujian Standar Instrumen Ruminansia Besar Nasihin, Ahmad; Susanto, Agus; Haryoko, Imbang
Jurnal Peternakan Vol 22, No 2 (2025): September 2025
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v22i2.36223

Abstract

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi kesesuaian karakteristik morfometrik dan bobot badan sapi Bali di Loka Pengujian Standar Instrumen Ruminansia Besar berdasarkan persyaratan minimum kuantitatif yang ditetapkan. Sebanyak 30 ekor sapi Bali, terdiri dari 15 jantan dan 15 betina berumur 1-3 tahun, digunakan sebagai sampel. Variabel yang diukur meliputi tinggi pundak, panjang badan, lingkar dada, dan bobot badan, yang kemudian distandardisasi ke umur 2 tahun menggunakan faktor koreksi umur. Analisis data dilakukan secara deskriptif dan diuji dengan one sample t-test satu arah terhadap SNI 7651-4:2020 dan Keputusan Menteri Pertanian No. 325/Kpts/OT.140/1/2010. Pengujian kesesuaian terhadap SNI dilakukan secara bertahap untuk kelas III, II, dan I. Hasil penelitian menunjukkan bahwa rata-rata tinggi pundak, panjang badan, lingkar dada, dan bobot badan sapi Bali jantan berturut-turut adalah 114,85±9,58 cm; 119,67±13,7 cm; 158,98±15,89 cm; dan 263,83±37,65 kg. Sementara pada sapi betina, nilai rata-ratanya adalah 116,27±7,21 cm; 128,61±14,61 cm; 158±11,24 cm; dan 228,23±29,02 kg. Tinggi pundak dan lingkar dada sapi jantan belum memenuhi standar minimum SNI, sedangkan panjang badan telah melampaui standar SNI Kelas III. Di sisi lain, sapi betina secara signifikan (P<0,01) telah melampaui standar minimum SNI Kelas I untuk tinggi pundak, panjang badan, dan lingkar dada. Bobot badan kedua jenis kelamin juga telah melampaui persyaratan SNI dan Keputusan Menteri Pertanian (P<0,01). Secara keseluruhan, sapi betina menunjukkan performa yang lebih baik sehingga dapat dijadikan bibit unggul.Kata kunci: Sapi Bali, ukuran linier tubuh, bobot badan, pengujian SNI Evaluation of Morphometric Measurements and Body Weight of Bali Cattle at The Large Ruminant Instrument Standard Testing CenterABSTRACT. This research was conducted to evaluate the suitability of morphometric characteristics and body weight of Bali cattle at the Large Ruminant Instrument Standard Testing Center based on the minimum quantitative requirements for Bali cattle. A total of 30 Bali cattle, consisting of 15 males and 15 females aged 1-3 years, were used as samples. The variables measured included wither height, body length, chest girth, and body weight, which were then standardized to 2 years of age using age correction factors. Data analysis was performed descriptively and tested using a one-tailed one-sample t-test against SNI 7651-4:2020 and the Minister of Agriculture Decree No. 325/Kpts/OT.140/1/2010. Compliance testing with SNI was conducted in stages for Class III, II, and I. The results showed that the average wither height, body length, chest girth, and body weight of male Bali cattle were 114.85±9.58 cm, 119.67±13.7 cm, 158.98±15.89 cm, and 263.83±37.65 kg, respectively. Meanwhile, for female Bali cattle, the average values were 116.27±7.21 cm, 128.61±14.61 cm, 158±11.24 cm, and 228,23±29,02 kg. The wither height and chest girth of male cattle did not meet the minimum SNI standards, while body length exceeded the Class III SNI standard. On the other hand, female cattle significantly (P<0.01) exceeded the minimum SNI Class I standards for wither height, body length, and chest girth. The body weight of both sexes also exceeded the requirements set by SNI and the Minister of Agriculture (P<0.01). Overall, the female cattle showed better performance and therefore can be considered as superior breeding stock.
Co-Authors Abdul Rahman Agus Susanto Fadhlurrohman, Irfan Ida Ayu Putu Sri Widnyani Imbang Haryoko Kurniawan, Farhan Fadhli Sari, Putri Rena Wau, Anggriani