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All Journal Journal of Aquaculture Management and Technology Pusaka : Jurnal Khazanah Keagamaan El-Adabi: Jurnal Studi Islam Fahmina Jurnal Pendidikan Islam
Farida Nur Afifah, Farida Nur
Program Studi Budidaya Perairan, Jurusan Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro
Religion Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Social Sciences Other

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PENGARUH KOMBINASI PAKAN ALAMI SEL FITOPLANKTON DAN BAHAN ORGANIK (BEKATUL, AMPAS TAHU, TEPUNG IKAN) YANG DIFERMENTASI TERHADAP PERFORMA PERTUMBUHAN Oithona sp. Afifah, Farida Nur; Suminto, -; Chilmawati, Diana
Journal of Aquaculture Management and Technology Volume 4, Nomor 4, Tahun 2015
Publisher : Journal of Aquaculture Management and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (555.115 KB)

Abstract

Oithona sp. merupakan salah satu jenis copepoda yang memungkinkan untuk dikembangkan sebagai substitusi pakan pengganti Artemia. Oithona sp. juga mempunyai  kandungan nutrisi yang lebih baik dari Artemia. Penelitian ini telah dilakukan dengan tujuan untuk mengetahui pengaruh pemberian kombinasi pakan alami sel fitoplankton dan bahan organik (bekatul, ampas tahu, tepung ikan) yang difermentasi terhadap performa pertumbuhan Oithona sp., selain itu juga untuk mengetahui dosis kombinasi pakan alami sel fitoplankton dan bahan organik (bekatul, ampas tahu, tepung ikan) yang difermentasi yang memberikan performa pertumbuhan Oithona sp. terbaik.Metode yang digunakan selama penelitian Rancangan Acak Lengkap (RAL) dengan 5  perlakuan 3 kali ulangan. Kultur Oithona sp. dilakukan di botol kaca dengan volume 10 mL dan kepadatan awal Oithona sp. 1 ind/mL. Pemeliharaan dilakukan selama 21 hari. Perlakuan dalam penelitian ini yaitu A (100% fitoplankton : 0% fermentasi), B (75% fitoplankton : 25% fermentasi), C (50% fitoplankton : 50% fermentasi), D (25% fitoplankton : 75% fermentasi), E (0% fitoplankton: 100% fermentasi). Pakan Alami sel fitoplankton yang digunakan yaitu Chaetoceros calcitrans dan Isochrysis galbana, sedangkan bahan organik yang digunakan yaitu bekatul ampas tahu dan tepung ikan dengan perbandingan 35%: 35%: 30%.Hasil penelitian menunjukkan pemberian kombinasi pakan alami sel fitoplankton dan bahan organik yang difermentasi berpengaruh nyata (P<0,05) terhadap performa pertumbuhan Oithona sp. Pemberian  fitoplankton 50% dan fermentasi 50% merupakan dosis terbaik dalam penelitian ini. Kepadatan puncak Oithona sp. dengan pemberian fitoplankton 50% dan fermentasi 50% mencapai 14,333 ± 0,115 ind/ml, sedangkan kepadatan naupli dengan pemberian fitoplankton 50% dan fermentasi 50% mencapai 6,930 ± 0,360 ind/ml, kepadatan copepodit 7,470 ± 0,321 ind/ml, kepadatan dewasa 8,970 ± 0,500 ind/ml. Oithona sp. is one of copepods that possibly can be developed as substitution food replacement for Artemia. This study was done with the aims to determined the effect of combination of live food organisms of fitoplankton cells and fermented organic matters on the growth performances of Oithona sp., moreover to determine the dosage of fitoplankton cells and fermented organic matters that gives the good growth  performances of Oithona sp.The method experiment used in this research. There was designed by completely randomized design (CRD) with five treatments and three replicates respectively. Those treatments were A (100% phytoplankton: 0% fermentation), B (75% phytoplankton: 25% fermentation), C (50% phytoplankton: 50% fermentation), D (25% of phytoplankton: 75% fermentation), E (0% phytoplankton: 100% fermentation). The culture was conducted in glass bottle with 10 ml in volume and the initial density of 1 ind/ml. Maintenance was caried out for 21 days. Chaetoceros calcitrans and Isochrysis galbana used as live food in this research. Rice bran, tofu waste and fish meal used as organic matters with a ratio 35% : 35% : 30%. The results showed combination of live food organism of fitoplankton cells and fermented organic matters were significantly effected (P<0.05) on the growth performances of Oithona sp. The treatment of phytoplankton 50% and 50% fermented organic matters was the best dosage that gives the good growth performances of Oithona sp. The highest density reached 14.333 ± 0.115 ind / ml, whereas naupli density, copepodit density, and adult density reached 6.930 ± 0.360 ind / ml, 7.470 ± 0.321 ind / ml, 8.970 ± 0.500 ind / ml respectively.
POLEMIK TERMINOLOGI KAJIAN ISLAM ANTARA ISLAMIC APOLOGETICS DAN ISLAMIC STUDIES PERSPEKTIF MAJID DANESHGAR Afifah, Farida Nur; Rini Susanti
EL-ADABI : Jurnal Studi Islam Vol 3 No 1 (2024): Juni 2024
Publisher : LPPM STAI Nida El-Adabi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59166/el-adabi.v3i1.208

Abstract

Islamic studies which are mostly carried out by Muslim academies, are apparently considered apologetic by Majid Daneshgar. According to Daneshgar, Islamic apologetics refer to a set of scholarly approaches and practices rooted in Muslim academies around the world that effectively protect Muslims from critical thinking about Islam and the koran. Through qualitative methods using literature study. This paper will analyze and criticize Daneshgar’s thinking using Jarl Manheim’s theory of the sociology of knowledge. The results of this research found two important points.  First, Daneshgar's thesis on the apologetics of Islamic studies in the Muslim academic environment cannot be separated from Majid Daneshgar's socio-historical construction.  How Daneshgar grew up in a Shiite tradition and was influenced by critical thoughts from Western scholars.  Second.  Daneshgar has overgeneralized Muslim academies.  Daneshgar only focuses on apologetic studies and ignores critical studies conducted by Muslim academies.  The most important finding from this research is that not all Western scholars' thoughts are suitable and should be adopted by Muslims.  The dominance of Western thought will make Muslims trapped in a captive mind so that Muslims lose their own originality.
Revitalization of Multicultural Values of Islamic Boarding Schools for Madrasas in Indonesia Hakiemah, Ainun; Afifah, Farida Nur
Fahmina: Jurnal Pendidikan Islam Vol 2, No 1 (2024)
Publisher : UIN SYEKH ALI HASAN AHMAD ADDARY PADANGSIDIMPUAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24952/fahmina.v2i1.13594

Abstract

This paper is motivated by the phenomenon of educators or policy holders who are dragged into the whirlwind of narrow and rigid transnational exclusive ideologies in the midst of the rampant growth of foreign educational institutions that are not rooted in Indonesian traditions as brought by transnational Islamic schools. In this case, the methodology of pesantren with its multicultural value is believed to be able to revitalize homogeneous mentality in madrasah institutions to produce friendly individuals and recognize diversity. Departing from this anxiety, this paper discusses three questions, first, what are the symbols and values in multiculturalism pesantren. Second, what is the urgency of the continuity of instilling the value of multiculturalism in Islamic boarding schools for madrasas. Third, what is the importance of revitalizing the values of multiculturalism of pesantren for madrassas in Indonesia. This research is a qualitative research with library research data collection techniques. The collected data will be reduced as needed and analyzed to obtain conclusions that are in accordance with the problems raised. The results of this research are first, multiculturalism pesantren must fulfill several elements such as kyai, santri, dormitory or cottage, mosque, yellow book and scientific transfer as the parent of Islamic education. Second, madrasas that have been the target of radicalism are very urgent to continue the value of multiculturalism as its parent, so that it is maintained from tranquility and peace and does not fall into modernity. Third, the revitalization of the values of multiculturalism in madrassas is important because the majority of pesantren are dominated by madrasah residents. The goal is to foster a sense of empathy and the value of equality in human relations, so that radicalism values can be overcome.
Keraton Ngayogyakarta Sebagai Representasi Islam-Jawa dan Akulturasi Budaya di Yogyakarta Afifah, Farida Nur
PUSAKA Vol 13 No 1 (2025): Pusaka Jurnal Khazanah Keagamaan
Publisher : Balai Penelitian dan Pengembangan Agama Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31969/pusaka.v13i1.1600

Abstract

Keraton Ngayogyakarta Hadiningrat merupakan simbol akulturasi budaya yang mencerminkan perpaduan harmonis antara Islam dan tradisi Jawa.Sebagai pusat spiritual, sosial, dan budaya, keraton ini menjadi representasi nyata dari Islam-Jawa atau Kejawen, sebuah konsep sinkretisme yang berkembang melalui interaksi antara ajaran Islam dan budaya lokal yang telah mengakar sejak lama. Penelitian ini bertujuan untuk mengidentifikasi serta menganalisis bagaimana nilai-nilai Islam direpresentasikan dalam tradisi dan budaya Jawa di Kerato Ngayogyakarta, serta bagaimana akulturasi ini tetap lestari di tengah arus globalisasi dan modernisasi. Penelitian mengenai Keraton Ngayogyakarta sebagai representasi Islam-Jawa (Kejawen) menggunakan pendekatan kualitatif dengan metode deskriptif analitis. Metode ini dipilih untuk memberikan gambaran yang mendalam dan komprehensif tentang nilainilai budaya, tradisi, dan praktik keagamaan yang ada di keraton. Berikut adalah langkah-langkah yang akan diambil dalam penelitian ini: Observasi Non-partisipan: Peneliti akan mengamati langsung berbagai aktivitas dan ritual yang berlangsung di Keraton Yogyakarta, seperti upacara Sekaten dan Garebeg, untuk memahami bagaimana nilai-nilai Islam dan tradisi Jawa saling berinteraksi. Hasil penelitian menunjukkan bahwa nilai-nilai Islam dalam keraton tercermin dalam berbagai aspek, seperti Pelestarian Sastra Islam (Serat) dan serta kesusastraan. Upacara adat seperti Sekaten dan Grebeg Mulud menjadi contoh nyata bagaimana Islam-Jawa dipraktikkan dan diwariskan secara turun-temurun. Secara langsung, hal tersebut menjadi salah satu benteng dari arus globalisasi dan modernisasi yang sudah banyak mengaburkan ciri khas dari Yogyakarta.
Co-Authors Diana Chilmawati Hakiemah, Ainun Rini Susanti Suminto Suminto