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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Journal SAGO Gizi dan Kesehatan Jurnal Pusat Inovasi Masyarakat Jurnal Agripet
Edit Lesa Aditia, Edit Lesa
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Agriculture, Biological Sciences & Forestry Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences

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Pemanfaatan Peta Sosial Sebagai Basis Data untuk Pengembangan Masyarakat Desa Sumberejo, Kecamatan Batur, Kabupaten Banjarnegara, Jawa Tengah Destaniel, Indra; Zain, Aufa Muhammad Zaki; Sinaga, Gayus Candro; Syahirah, Aliyah; Prasetyo, Ageng; Fergiana, Safira; Islami, Gilang Bagaskara; Prameswari, Annisa; Miftahulilmi, Annisa; Aditia, Edit Lesa; Ningrum, Dwi Setya
Jurnal Pusat Inovasi Masyarakat Vol. 5 No. 2 (2023): Oktober 2023
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.5.2.226-239

Abstract

Desa Sumberejo merupakan salah satu desa yang terletak di Kecamatan Batur, Kabupaten Banjarnegara, Jawa Tengah. Desa Sumberejo memiliki kondisi geografis berupa perbukitan dan dekat dengan beberapa gunung. Sebagian besar masyarakat Desa Sumberejo bermata pencaharian sebagai petani dengan komoditas utama yaitu kentang. Selain kondisi geografis, terdapat pula kondisi sosial masyarakat yang penting untuk diperhatikan karena menyangkut kehidupan masyarakat. Kondisi sosial masyarakat Desa Sumberejo mengalami perubahan seiring berjalannya waktu mulai dari pekerjaan, pendidikan, kepemilikan lahan, dan lain sebagainya. Oleh karena itu, diperlukan pemetaan sosial mengenai kondisi sosial masyarakat di Desa Sumberejo. Hal ini bertujuan untuk mengumpulkan data terbaru yang dapat digunakan sebagai basis data desa guna melakukan kebijakan ke depannya. Pemetaan sosial ini diharapkan mampu mempercepat pembangunan di Desa Sumberejo karena pemetaan sosial dapat memberikan gambaran secara utuh dan menyeluruh mengenai kondisi suatu wilayah. Pemetaan dilakukan menggunakan sampel wilayah, yaitu wilayah Dusun Simbar khususnya RT 01 yang mencakup sekitar 78 rumah tangga. Sebagai upaya untuk menjaga keberlanjutan program dilaksanakan sosialisasi dan tutorial pemetaan sosial kepada pemuda masing-masing dusun di Desa Sumberejo. Selain itu, juga diberikan buku panduan mengenai penggunaan website Google My Maps.
Pemanfaatan Kulit Buah Carica sebagai Bahan Baku Pembuatan Eco-Enzyme di Desa Dieng Kulon Aditia, Edit Lesa; Azizi, Refiona Putri; Ramadhani, Rasya Aulia; Iskandar, Aubrey Nadira Zahra; Aziz, Farisi Abdul; Nugraha, Raindra Ravi Malik; Nurofaza Sakila; Hafidhah Nur Fathonah
Jurnal Pusat Inovasi Masyarakat Vol. 6 No. Khusus: Desember 2024
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.6.Khusus.42-51

Abstract

Carica is a typical highland fruit that is one of the mainstay commodities of the Dieng Plateau. This plant is widely produced as processed syrup which will be marketed as a typical souvenir of Dieng Kulon Village. This program aims to strengthen the capacity of the Dieng Syariah Women Farmers Group (KWT) of Dieng Kulon Village in maximizing the utilization of carica fruit. This activity involved 24 KWT members who produce an average of 25 kilograms of carica peel waste per day. The implementation method begins with exploring and identifying problems, program planning, implementation, and monitoring. The manufacture of eco-enzyme began with the collection of 9 kilograms of carica peel from the members of KWT Dieng Syariah then mixed with water and brown sugar then stirred and gallons were closed. The fermentation process was carried out for 90 days. Monitoring of the eco-enzyme was done on the 3rd, 7th, 30th, and 90th day. This program produced 3 gallons of eco-enzyme which is still in the fermentation process. However, the last observation process at 30 days of fermentation, the eco-enzyme product was dark brown in color, fresh sour aroma, with a high amount of gas. This shows the tendency of success of the eco-enzyme product made.
Peningkatan Produksi Rumput Brachiaria humidicola pada Padang Penggembalaan Melalui Suplementasi Pupuk Organic Feses Ayam Prihantoro, Iwan; Aditia, Edit Lesa; Setiana, M Agus; Saidah, Idah; Meilania, Raisa
Jurnal Agripet Vol 23, No 2 (2023): Volume 23, No. 2, Oktober 2023
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v23i2.27848

Abstract

ABSTRACT. Brachiaria humidicola merupakan jenis rumput utama di padang penggembalaan Unit Pendidikan dan Penelitian Peternakan Jonggol (UP3J) Fakultas Peternakan, IPB University. Diperlukan strategi untuk meningkatkan produksi biomassa tanaman sesuai potensi genetiknya. Tujuan penelitian adalah upaya peningkatan produktivitas rumput Brachiaria humidicola di padang penggembalaan UP3J melalui suplementasi pupuk feses ayam yang ideal. Penelitian di desain dengan rancangan acak lengkap (RAL) yang terdiri dari 5 perlakuan K = urea 150 kg ha-1, FA05 = 5 ton ha-1 pupuk organik + urea 75 kg ha-1, FA10 = 10 ton ha-1 pupuk organik + urea 75 kg ha-1, FA15 = 15 ton ha-1 pupuk organik + urea 75 kg ha-1, FA20 = 20 ton ha-1 pupuk organik + urea 75 kg ha-1. Hasil Penelitian menunjukkan bahwa perlakuan FA20 sangat nyata (p0,01) meningkatkan tampilan morfologi tanaman dan produksi biomassanya. Kesimpulan dari penelitian adalah suplementasi pupuk feses ayam hingga dosis 20 ton ha-1 tidak mengubah status pH tanah. Suplemantasi pupuk feses ayam dosis 20 ton ha-1 adalah yang terbaik dalam meningkatkan pertumbuhan morfologi rumput Brachiaria humidicola (jumlah tunas, jumlah stolon, panjang stolon dan tinggi tanaman) dan produksi biomassa tanaman. Suplementasi pupuk feses ayam 10 ton ha-1 menghasilkan dominasi warna daun hijau muda sebagai visualisasi dari daun muda.(Improvement of grass production Brachiaria humidicola in grazing fields through supplementation of organic fertilizer poultry manure)ABSTRAK. Brachiaria humidicola is one of grass that predominantly grown at pasture at Jonggol Animal Science Teaching and Research Unit (Jastru), Faculty of Animal Science, IPB University. Improvement strategy should be done to increase biomass production of the grass. The objective of the research was to improve Brachiaria humidicola grass productivity with supplementation of fertilizer from broiler chicken manure. Completely randomized design with five different treatments, namely K = urea 150 kg ha-1, FA05 = 5 ton ha-1 of organic fertilizer + urea 75 kg ha-1, FA10 = 10 ton ha-1 of organic fertilizer + urea 75 kg ha-1, FA15 = 15 ton ha-1 of organic fertilizer + urea 75 kg ha-1, FA20 = 20 ton ha-1 of organic fertilizer + urea 75 kg ha-1. Result shows that FA20 treatment produce the highest production of biomass and improve plant morphology appearance compare to another treatment (P0,01). Supplementation of organic fertilizer up to 20 ton ha-1 did not change soil pH status. In addition, it can improve growth of the Brachiaria humidicola morphology (number of shoots and stolons, stolons length and plant height) and biosmass production. Furthermore, Supplementation of organic fertilizer more than 10 ton ha-1 produce leaf with predominantly light green color as a visualization of the young leaves.
Penerapan Teknologi Pakan Flushing pada Pembiakan Sapi di Desa Pangkal Jaya, Kecamatan Nanggung, Kabupaten Bogor Aditia, Edit Lesa; Prihantoro, Iwan; Baihaqi, Muhammad
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.81-88

Abstract

The Daarusa'adah farmer group had a cattle breeding program using 20 local heifers. The limited knowledge and skills in managing the farm made the breeding program did not run optimally. The community service program, therefore, aimed to conduct training of cattle production and flushing feed technology application to support breeding program at farmer. This activity was carried out in Pangkal Jaya Village, Nanggung District, Bogor Regency, West Java, through three stages: 1). Training on beef cattle production and breeding program, 2). Assessment of the reproductive organs and health status and 3). Application of flushing feed in beef cattle at farmer level. There were 15 farmers who participated in this program. The data of training questionnaire were analyzed using the Wilcoxon signed-rank test to determine statistic significant differences of their knowledge between before and after the training program. The cattle performance data due to flushing feed application were analyzed descriptively. The results of showed that farmers were increase their knowledge and skills significantly in all production aspects of production and breeding cattle (P<0.05) due to the training program. Application of flushing feed increase the body condition score (BCS) and body weight of the heifers. However, 50% of heifers have ovarian hypofunction based on rectal palpation. Therefore, it can be concluded that the training program of community service activities have succeeded increase the knowledge and skill of farmers. Furthermore, application of flushing feed increases the performance of heifers to support the cattle breeding program.
Pengaruh palm kernel oil terhadap karakteristik daging panggang meltique: pH, susut masak, dan tingkat kesukaan Dainy, Nunung Cipta; Apriantini, Astari; Humayrah, Wardina; Seftiyani, Khori; Aditia, Edit Lesa
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1972

Abstract

Background: Beef has the highest Digestible Indispensable Amino Acid Score. However, beef is often difficult to consume because it has a tougher texture than poultry or fish. Meltique beef can be an alternative beef product that is easy to consume, but it still uses imported vegetable oil, which has an impact on the high selling price. It is necessary to innovate meltique using local vegetable oil.Objective: Analyse the effect of palm kernel oil (PKO) addition on the pH, cooking shrinkage and palatability of meltique meat.Methods: Using a Completely Randomised Design conducted at the Laboratory of the Faculty of Animal Husbandry, IPB from April to June 2024. The beef used was Brahman Cross sirloin. Two PKO formulas were injected, MP1 and MP2. There were four controls, namely MK1, MK2, WG and DR. The variables studied were pH using a pH meter, cooking loss by calculating the difference in raw-cooked weight, and the level of panellist preference using the hedonic test form. There were 25 semi-trained panelists who met the inclusion criteria to rate the level of preference for nine sensory attributes with a score range of 1 - 5. Statistical tests used ANOVA to analyse differences in pH, cooking loss, and Kruskal-Wallis test to analyse differences in level of preference.Results: There was a significant difference in the pH values of MP1 and MP2 with WG (P-value =0.000). There was no difference in cooking loss value (p-value =0.220). Hedonic test results showed that the level of preference of MP1 and MP2 was significantly different from WG (p-value <0.05).Conclusion: Meltique beef formulas have standard pH characteristics and cooking loss values similar to wagyu beef, but the preference level is still different from wagyu beef.
Co-Authors Apriantini, Astari Aziz, Farisi Abdul Azizi, Refiona Putri Destaniel, Indra Fergiana, Safira Hafidhah Nur Fathonah Humayrah, Wardina Iskandar, Aubrey Nadira Zahra Islami, Gilang Bagaskara Iwan Prihantoro Meilania, Raisa Miftahulilmi, Annisa Ningrum, Dwi Setya Nugraha, Raindra Ravi Malik Nunung Cipta Dainy Nurofaza Sakila Prameswari, Annisa Prasetyo, Ageng Ramadhani, Rasya Aulia Saidah, Idah Seftiyani, Khori Setiana, M Agus Sinaga, Gayus Candro Syahirah, Aliyah Zain, Aufa Muhammad Zaki