Article Per Year (5 Year)
p-Index From 2020 - 2025
1.203
P-Index
This Author published in this journals
All Journal Program Kreativitas Mahasiswa - Kewirausahaan Prosiding Forum Studi Transportasi Antar Perguruan Tinggi Jurnal Gantang Prosiding Seminar Nasional Sains dan Teknologi Terapan Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Environmental Pollution Journal Indonesian Journal of Public Health and Nutrition
Kurnia Rahmawati, Kurnia
Kesehatan Hewan, Sekolah Vokasi, Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Humanities Chemistry Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Public Health Transportation Other

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 8 Documents
Search

 1 
TRATKUL Solusi Cerdas Pakan Alternatif Peningkat Kualitas dan Kuantitas Telur Itik Nugraeni, Utami; Rahmawati, Kurnia; Febrina TUE, Risfi; Diyanah, Siti Mustamatud; Saha, Muhammad Agni
Program Kreativitas Mahasiswa - Kewirausahaan PKM-K 2014
Publisher : Ditlitabmas, Ditjen DIKTI, Kemdikbud RI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (713.315 KB)

Abstract

Conch field / kakul a rice crop pest found in many parts of Indonesia, especially the paddy Cilacap. Keong more widely known as pests, in addition to the rice snail belonged to a water snail intermediate host Fasciola sp, the flatworm species that attacks the liver rather the duct biliverus ruminants (cattle, sheep, goats) However, paddy snails actually have very good nutrition if used properly, for example by providing rice field snails to ducks as an adjunct feed. With fairly high protein content, giving the rice field snails can provide addition of muscle mass, as well as an increase in reproductive hormones that will stimulate the improvement in quantity and quality of duct eggs. Contains nutrients intact with snail snail paddy rice has been processed to have differences. Conch rice has been processed to have a higher protein content. With so many complaints from farmers on rice field snails as well as opportunities for the utilization of plant pests such as duck feed rice in Indonesia, particularly in the Cilacap region is quite high, so we are motivated to make a PKM-K with the title "TRATKUL" Smart Solutions Enhancing Quality and Alternative feed for duck egg quantity, in order to create market demand for alternative feed that can improve the quality and production of duck eggs, as well as being answered unrest rice pests farmers will be quite difficult in this exterminate. Efforts to increase the quality and quantity of duck eggs and the creation of new alternative feed source is a business that is currently in great demand by many in Indonesia, particularly in the area of Cilacap. Because the reality of the community and the many fans of duck eggs or duck duck meat but the amount does not meet the market demand and the high price. With presence TRATKUL expected to deliver real results to the increase of weight quickly ducks and improving the quality and quantity of eggs that meet the needs of market will duck meat and duck eggs, as well as the utilization of the rice plant pests very detrimental to farmers. And of course create new jobs for the people of Indonesia, especially Cilacap. The method in this effort using two steps, namely : 1) Making and marketing TRATKUL with production houses in Maos Kidul, Maos, Cilacap,Central Java, 2) Preparation of small-scale duck farms as feed quality evidence TRATKUL with indications the number and quality of eggs produced and live weight gain of ducks. Keywords : Tratkul,Hospes,Analisis Proximat
OPTIMALISASI SIMPANG TAK BERSINYAL (STUDI SIMPANG BANJARAN, TEGAL) Rahmawati, Kurnia; Siskawati, Tiara Rizky; Maulida, Ardita Puspa
Prosiding Forum Studi Transportasi Antar Perguruan Tinggi Vol 2 No 1 (2015): Prosiding Forum Studi Transportasi antar Perguruan Tinggi
Publisher : FSTPT Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Unsignalized Intersection in Tegal city, especially Banjaran intersection, recently have a traffic congestion potency. The major streets to the economy centre and residential center causes this. The research was conducted at the three arm unsignalized Intersection. The survei was held on the morning peak hour, peak hour at noon, and evening peak hour. The survei held at Banjaran intersection on Friday and Saturday. The analysis used the Indonesia Highway Capacity Manual 1997. The purpose of the analysis is to acknowledge the traffic stream condition that has access to enter the unsignalized intersection. Within the result, it could be acknowledged that the degree saturation is 1,09, the average delay ismore than 25 second/pcu and queue probability is more than 48,38 %. These indicate that intersection condition is bad. Banjaran intersection needs traffic signal because the performance intersection have been poor and the unsignalized intersection can not be accepted any more.
PENGEMBANGAN PRODUK KURSI PRODUKSI MENGGUNAKAN METODE QUALITY FUNCTION DEPLOYMENT DENGAN MEMPERTIMBANGKAN ASPEK ERGONOMIS Rahmawati, Kurnia; Suhartini, Suhartini; Mollah, Moch. Kalam
Prosiding Seminar Nasional Sains dan Teknologi Terapan 2021: Peluang dan Tantangan Peningkatan Riset dan Teknologi di Era Pasca Covid-19
Publisher : Institut Teknologi Adhi Tama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kursi memiliki pengaruh terbesar pada tata letak antarmuka, dan pengaruh tata letak antarmuka signifikan, dan perbedaan desain kursi memiliki pengaruh yang cukup besar pada postur tubuh. PT. Preshion Engineering Plastec, Surabaya merupakan perusahaan yang bergerak dibidang manufaktur injection molding. Dalam penelitian karyawan produksi yang melakukan pekerjaan kurang memperhatikan posisi duduk saat bekerja dan tidak sesuai dengan prinsip-prinsip ergonomi. Berdasarkan latar belakang tersebut maka penelitian ini bertujuan untuk merancang dan membuat Kursi Produksi dengan menggunakan metode Quality Function Deployment dan mempertimbangkan aspek ergomonis. Tahap awal dari penelitian ini adalah mengidentifikasi kebutuhan konsumen (customer needs indentification) melalui suara konsumen Voice of Customer (VoC) terhadap Kursi Produksi, tahap selanjutnya adalah menterjemahkan kebutuhan konsumen ke dalam parameter-parameter teknis (technical response) pada proses perancangan produk. Kursi Produksi hasil perancangan mampu menahan beban lebih dari 100 kg, terdapat alas kaki yang bisa diatur ketinggiannya, dapat dilipat, serta memiliki sandaran pada area punggung.
Studi Awal Identifikasi Mikroplastik pada Udang Segmen Hulu dan Tengah Kali Surabaya Aprilianti, Rafika; Rahmawati, Kurnia; Alaika Rahmatullah, Mohammad; Fatkhul Akbar, Iqbal; Muzammil, M. Imam; Alfin Pamungkas, Aan
Environmental Pollution Journal Vol. 1 No. 1: April 2021
Publisher : ECOTON: Ecological Observation and Wetlands Conservation

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (759.193 KB) | DOI: 10.58954/epj.v1i1.2

Abstract

Sejak 1960-an produksi plastik meningkat sekitar 8,7% setiap tahun dan plastik sudah menjadi kebutuhan masyarakat. Antara 4,8 dan 12,7 juta ton plastik dilepaskan ke badan air setiap tahun. Plastik membutuhkan waktu bertahun-tahun untuk dapat terdegradasi dalam ukuran yang lebih kecil atau disebut dengan mikroplastik. Kondisi tersebut berpotensi menyebabkan kualitasair sungai menurun dan menimbulkan ancaman terhadap keanekaragaman hayati perairan dan gangguan kesehatan manusia melalui konsumsi air dan biota. Mikroplastik yang terakumulasi ditransfer dari satu tingkat biologis ke tingkat berikutnya pada jaring-jaring makanan. Pengambilan sampel dilakukan di tiga stasiun. Biota di kali Surabaya yang di teliti yaitu udang sungai famili atyidae dan Palaemonidae. Metode penelitian ini menggunakan Rapid Assesment for Microplastic Contamination untuk mengetahui tipe mikroplastik. Jumlah mikroplastik yang ada dalam tubuh udang dan air adalah bervariasi tiap stasiun. Jumlah mikroplastik terbanyak adalah pada sampel air dan udang yang diambil dari Desa Penambangan Gresik dengan tipe mikroplastik yang mendominasi adalah fiber.
Faktor-Faktor Yang Mempengaruhi Kegagalan ASI Eksklusif pada Bayi Usia 0-6 Bulan oleh Ibu Primipara Rahmawati, Kurnia; Azinar, Muhammad
Indonesian Journal of Public Health and Nutrition Vol 2 No 3 (2022): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v2i3.54221

Abstract

Latar Belakang: Pada tahun 2019, jumlah Ibu Primipara di Puskesmas Gringsing II yaitu 90 orang. Jumlah ibu primipara yang gagal memberikan ASI eksklusif sebanyak 85 orang (94,40%), sedangkan yang berhasil memberikan ASI eksklusif sebanyak 5 orang (5,60%). Tujuan penelitian ini adalah untuk mengetahui faktor-faktor yang mempengaruhi kegagalan pemberian asi eksklusif pada bayi usia 0-6 bulan oleh ibu primipara di Puskesmas Gringsing II.Metode: Penelitian ini adalah penelitian observasional dengan menggunakan pendekatan cross sectional. Populasi pada penelitian ini adalah seluruh ibu primipara di Puskesmas Gringsing II, sedangkan jumlah sampel sebanyak 37 orang.Hasil: menunjukkan 9 variabel, yaitu pengetahuan (sig=0,011), pendidikan (sig=0,001), tingkat konsumsi makan (sig=0,015), sikap (sig=0,009), psikologi (sig=0,001), informasi yang diterima (sig=0,005), dukungan suami (sig=0,029), dukungan keluarga (sig=0,009), dan dukungan petugas kesehatan (sig=0,001), berhubungan dengan pemberian ASI eksklusif pada bayi usia 0-6 bulan oleh ibu primipara. Sedangkan 1 variabel, yaitu pekerjaan (sig=0,0798) tidak berhubungan dengan pemberian ASI eksklusif pada bayi usia 0-6 bulan oleh ibu primipara.Kesimpulan: Terdapat hubungan antara 9 variabel terkait dan yang tidak terdapat hubungan antara 1 variabel dengan kegagalan pemberian ASI eksklusif pada bayi usia 0-6 bulan oleh ibu primipara di wilayah kerja Puskesmas Gringsing II
Penerapan Higiene Sanitasi Makanan pada Rumah Makan di Tempat Wisata Rahmawati, Kurnia; Siwiendrayanti, Arum
Indonesian Journal of Public Health and Nutrition Vol 3 No 3 (2023): Special Issue
Publisher : Center for Public Health Nutrition Studies, Universitas Negeri Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ijphn.v3i3.59845

Abstract

Background: According to Kendal Regency health profile data in 2018, the number of Food Processing Places (TPM) examined as many as 2,538 places, and 63.40% who have met the health requirements. The purpose of this study was to determine the factors associated with the application of food sanitation hygiene in restaurants in Ngebum Beach, Kaliwungu District, Kendal Regency. Methods: This research is an observational study with a cross-sectional approach. The data collection technique was carried out by observing and interviewing 30 samples of food handlers at Ngebum Beach. Sampling was done by total sampling technique, then the data were analyzed by univariate and bivariate. Furthermore, the data is presented in tabular form and concluded. Results: There is a relationship between the attitudes of food handlers (p-value = 0.003), and participation in training (p-value = 0.033) with the application of food sanitation hygiene. And there is no relationship between the level of knowledge ( p value = 0,04), number of visitors (p-value = 0.328) and years of service (p-value = 1,000) with the application of food sanitation hygiene. Conclusion: To increase supervision and guidance both by restaurant owners, health centers, and local related agencies.
The blue-green revolution: The emerging applications of marine microalgae pigments as natural food colourants Rahmawati, Kurnia; Yunianta, Yunianta; Risjani, Yenny; Sutrisno, Aji; Pane, Elya Putri
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 3 (2025)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2025.008.03.8

Abstract

Microalgae are a viable source of natural pigments for food applications due to their brilliant colour and bioactivity. Microalgae produce natural pigments such as phycobiliproteins, carotenoids, and chlorophyll derivatives that have health-promoting properties, yet further research is needed to determine its stability under food processing conditions. Strain selection, stress-induced cultivation, and metabolic engineering are all examples of biotechnological breakthroughs that contribute to the pigments’ capacity to perform in these conditions. Various strategies, such as increasing thermal and pH resistance, help to promote their integration into food products. This review discusses the potential of microalgal pigments as natural food colourants, with a focus on their stability, bioprocessing, and use in functional foods. Microalgae, with their sustainable production and colourant-nutraceutical qualities, will symbolise the future clean-label and health-oriented food industry.
Eksplorasi Etnomatematika Pada K Eksplorasi Etnomatematika Pada Kelong Apung di Malang Rapat: Etnomatematika pada Kelong Apung Harahap, Dwi Fajri Hasanah; Febrian, Febrian; Nurizati, Nurizati; Sanadia, Sanadia; Adelia, Marvina; Ambarita, Nova Indah; Candraningtyas, Rara; Rahmawati, Kurnia
Jurnal Gantang Vol 8 No 2 (2023): Jurnal Gantang
Publisher : Universitas Maritim Raja Ali Haji

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31629/jg.v8i2.6662

Abstract

Mathematics taught in schools is often associated with the material needs of students; mathematics not only does not have to be understood in the school environment but also understood in other surrounding environments, such as culture and others. This study aimed to determine the ethnomathematics of Malay traditional floating kelong in Malang Rapat, Bintan Regency. The research method used is a descriptive qualitative method with an ethnomathematical approach. The research instruments used are observation sheets, interviews and documentation. Based on the research results presented, the author concluded, namely, the use of mathematical concepts in certain cultures and societies, such as the use of addition and subtraction in calculating the amount of wood used or the number of barrels used in floating kelongs. Making floating kelongs using basic mathematics, especially addition and subtraction operations, can be used to calculate the amount of wood used to construct floating kelongs and the number of barrels applied. Taxonomy is also applied to analyze and categorize certain elements in research, concerned with understanding how the components of floating kelong are classified or organized. The role of mathematics in identifying and calculating pesky components (materials that bring good luck or maintain security) used in floating kelongs. Ethnomathematics can also involve understanding the cultural themes underlying the use of mathematics in everyday life, such as how mathematical concepts are integrated with cultural beliefs and practices in the construction of floating kelongs.
Co-Authors Adelia, Marvina Aji Sutrisno Alaika Rahmatullah, Mohammad Alfin Pamungkas, Aan Ambarita, Nova Indah Aprilianti, Rafika Ardita Puspa Maulida, Ardita Puspa Arum Siwiendrayanti Candraningtyas, Rara Darni Darni Dr.Ir. Yunianta, DEA Fachry Abda El Rahman Fatkhul Akbar, Iqbal Harahap, Dwi Fajri Hasanah Moch. Kalam Mollah Muhammad Agni Saha, Muhammad Agni Muhammad Azinar Muzammil, M. Imam Nurizati Nurizati Pane, Elya Putri Risfi Febrina TUE, Risfi Sanadia, Sanadia Siti Mustamatud Diyanah, Siti Mustamatud Suhartini Suhartini Tiara Rizky Siskawati, Tiara Rizky Utami Nugraeni, Utami Yenny Risjani