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All Journal Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Jurnal Aquatik
Pane, Elya Putri
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Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering

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Review: Respon Fisiologis Ikan terhadap Lingkungan Hidupnya Pane, Elya Putri; Arfiati, Diana; Apriliyanti, Fisma Josara
Jurnal Aquatik Vol 6 No 2 (2023): Edisi Oktober 2023
Publisher : Nusa Cendana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/aquatik.v6i2.12921

Abstract

Fish need a specific environment as a habitat to grow and develop. Environmental conditions can change, so this becomes a challenge for fish to maintain homeostasis in the fish's body. Two factors influence the physiological condition of fish, namely internal and external factors. Information regarding fish physiology is needed as one of the factors that are the centre of attention in proper cultivation to support the productivity of commercial fish cultivation. Environmental changes such as pollution significantly affect the physiological condition of fish, and supplementing fish food can also support the fish's body metabolism. This article review study describes important factors that can influence the physiological response of fish and provides three case studies of commercially farmed fish when exposed to toxic substances or the provision of organic substances in feed. The data used is secondary data using journals from previous research and grouping topics regarding environmental factors and case studies on grouper fish in the Serranidae family.
The blue-green revolution: The emerging applications of marine microalgae pigments as natural food colourants Rahmawati, Kurnia; Yunianta, Yunianta; Risjani, Yenny; Sutrisno, Aji; Pane, Elya Putri
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 3 (2025)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2025.008.03.8

Abstract

Microalgae are a viable source of natural pigments for food applications due to their brilliant colour and bioactivity. Microalgae produce natural pigments such as phycobiliproteins, carotenoids, and chlorophyll derivatives that have health-promoting properties, yet further research is needed to determine its stability under food processing conditions. Strain selection, stress-induced cultivation, and metabolic engineering are all examples of biotechnological breakthroughs that contribute to the pigments’ capacity to perform in these conditions. Various strategies, such as increasing thermal and pH resistance, help to promote their integration into food products. This review discusses the potential of microalgal pigments as natural food colourants, with a focus on their stability, bioprocessing, and use in functional foods. Microalgae, with their sustainable production and colourant-nutraceutical qualities, will symbolise the future clean-label and health-oriented food industry.
Co-Authors Aji Sutrisno Apriliyanti, Fisma Josara Diana Arfiati Dr.Ir. Yunianta, DEA Kurnia Rahmawati, Kurnia Yenny Risjani