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Tagu Dodu
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Agriculture, Biological Sciences & Forestry Social Sciences Veterinary

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Pengaruh penggunaan tepung batang talas (Colocasia esculenta) terfermentasi sebagai pengganti jagung terhadap ukuran linear tubuh dan tebal lemak punggung ternak babi peranakan landrace Hermanus Gelu Bhoja; Sabarta Sembiring; Tagu Dodu
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
Publisher : Jurnal Peternakan Lahan Kering

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This study aimed at evaluating the effect of using fermented taro (Colacasia esculenta) corm substituting corn meal in the diet on body linear size and back fat  thickness crossbred landrace pigs. There were 12 grower pigs of 2.5 months of initial age used in the study. Randomized Block Design (RBD) 4 treatments with 3 replicates procedures were applied in the study. The 4 treatments were: R0 = basal diets, R1: 12,5% fermented taro substitute corn meal; R2: 25% fermented taro substitute  corn meal; and R3: 37,5%fermented taro substitute  corn meal. Variable studied consisted of: body length, chest cycles, shoulder height increase, and back fat thickness. Statistical analysis showed that effect of treatment is not significant (P>0.05) on body length, chest cycles, shoulder height, and back fat thickness. The conclusion is that using fermented taro corm meal up to 37,5% substituting corn meal in the diet perform the similar result in the body length, chest cycles, shoulder height, and back fat thickness crossbred Landrate pigs.
Pengaruh penggunaan tepung bonggol talas terfermentasi sebagai pengganti jagung terhadap konsumsi dan kecernaan protein kasar dan energi pada babi peranakan Maria I Fale; I Made S Aryantha; Tagu Dodu
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
Publisher : Jurnal Peternakan Lahan Kering

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The study aimed at evaluating the effect of substituting corn meal using fermented Taro curculionem substituting corm meal on Protein and energy intake and digestibility of crossbred pigs. There were 12 crossbred pigs 3-4 months of age and initial body weight 15 – 24 kg (avg 17.70 kg; CV 16.18) used in the study. Block design 4 treatments with 3 replicates procedure was used in the trial. The 4 treatment feeds offered were: feed without fermented Taro corm (R0), feed with fermented Taro substituting 5% corm (R1); feed with fermented Taro substituting 10% corm (R2); and feed with fermented Taro substituting 15% corm (R3). The results showed that effect of substituting corn with fermented Taro corm up to 15% is not significant (P>0.05) on either dry matter or organic matter intake or digestibility. The conclusion is that fermented Taro corm can be included 15% in the feed as at level 15% tend to reduce both protein and energy intake and digestibility. The suggestion is that fermented Taro corm can be used up to 15% at the similar age and state of pigs.
Pengaruh penambahan tepung kunyit dalam ransum basal terhadap konsumsi dan kecernaan bahan kering dan bahan organik pada babi Kasmirus Asa; Ni Nengah Suryani; Tagu Dodu
Jurnal Peternakan Lahan Kering Vol. 1 No. 2 (2019): Juni
Publisher : Jurnal Peternakan Lahan Kering

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Tujuan penelitian adalah untuk mengkaji pengaruh penambahan tepung kunyit dalam ransum basalterhadap konsumsi dankecernaan bahan kering dan bahanorganik babi peranakan landrace. Materi yang digunakan adalah 12 ekor ternak babi betina peranakan landrace yang berumur 2 – 3 bulan dengan berat badan awal 8,5 – 15 kg (CV = 23,32%). Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan empat perlakuan dantiga ulangan.Perlakuan yang dicobakan adalah R0 (ransum basal tanpa tepung kunyit), R1 (ransum basal + tepung kunyit 0,25%), R2 (ransum basal + tepung kunyit 0,50 %), dan R3 (ransum basal + 0,75%). Variabel yang diteliti adalah konsumsi bahan kering, konsumsi bahan organic, kecernaan bahan kering dan kecernaan bahanorganik.Analisis statistikmenunjukkan bahwa perlakuaan berpengaruh tidak nyata (P>0,05) terhadap konsumsi dankecernaan bahan kering dan bahanorganik pada babi. Kesimpulan dari penelitian ini adalah penambahan tepung kunyit 0,25 – 0,75% memberikan respon yang relatif sama. Oleh karena itu disarankan untuk melaksanakan penelitian lanjutan pada ternak babi peranakan landrace dengan meningkatkan persentase kunyit. Kata kunci : ternak babi, ransum basal, tepung kunyit ABSTRACT The study aimed at evaluating the effect of supplementing Curcuma meal in basal diet on intake and digestibility of dry and organic matter of pigs. There were 12 crossbred landrace gilts of 2-3 months of age with 8.5-15 kg (CV 23.3%) initial body weight used in the study. This study used a randomized block design 4 treatments with 3 replications. The Treatments offered were: R0(basal feed without Curcuma meal); R1 (basal feed with 0.25%Curcuma meal); R2 (basal feed with 0.50% Curcuma meal); and R3 (basal feed with0.75% Curcuma meal). Variable measured were: intake and digestibility dry matter and organic matter on pigs. Statistical analysis showed that effect of treatment is not significant (P>0.05) on either intake or digestibility of dry or organic matter. The conclusion is that supplementing 0.25 – 0.75% Curcuma meal into basal diet performs the similar results in intake and digestibility of dry and organic matter. Further study is needed by increasing the level of including Curcuma meal into basal diet. Key words: pigs, basal diet, curcuma meal
Co-Authors Hermanus Gelu Bhoja I Made S Aryantha Kasmirus Asa Maria I Fale Ni Nengah Suryani Sabarta sembiring