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All Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Peternakan Nusantara Journal of Tropical Animal Science and Technology Jurnal Pengabdian Masyarakat Asia Wahana Peternakan Jurnal Nukleus Peternakan Jurnal Peternakan Lahan Kering JAS (Journal of Animal Science) Jurnal Lembaga Pengabdian Kepada Masyarakat Undana Animal Agricultura
Ni Nengah Suryani
Faculty Of Animal Husbandry, Marine And Fisheries, Nusa Cendana University
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Health Professions Immunology & microbiology Materials Science & Nanotechnology Social Sciences Veterinary Other

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PEMBERIAN MAKANAN KRIP (CREEP FEED) YANG MENGANDUNG GULA LONTAR DAN “LARD” PADA ANAK BABI UMUR 3-8 MINGGU (FEEDING CREEP FEED CONTAINED PALM SUGAR AND LARD FOR PIGLETS AGED 3-8 WEEKS) Ni N. Suryani; Matheos F. Lalus; I Made S. Aryanta
JURNAL NUKLEUS PETERNAKAN Vol 1 No 1 (2014): Juni 2014
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v1i1.712

Abstract

An experiment was carried out in Baumata vilage. The sub district of Taebenu, Kupang City. The purpose of this experiment was to evaluate effect of the used creep feed contained palm sugar and lard of the young pigs ages 3-8 weeks on performance, haematologic and economics. This experiment used 20 piglets aged 2 weeks with averaged initial body weight of 2,31 kg (KV=13,5%). The feedstuffs consisted of yellow corn, peanut, small green pea, fish meal, salt, pigmix, by product coconut oil. The experiment used a completely randomized design of 5 treatments and 4 replicates. The five treatmens were: (1) R0 (without creep feed); (2) R1 (0% palm sugar and 7,5% lard); (3) R2 (2,5% palm sugar and 5% lard); (4) R3 (5% palm sugar and 2,5% lard); and (5) R4 (7,5% palm sugar and 0% lard). The result of the experiment showed that the used creep feed were significant different affected (P<0,01) on body weight gain and income over feed cost, but no significant different on feed consumption, feed efficiency, blood Hb and blood glucose. R2 treatment (2,5% palm sugar and 5% lard) showed income over feed cost higher because body weight gain were higher. ABSTRAK Sebuah penelitian telah dilakukan di Desa Baumata, Kecamatan Taebenu, Kota Kupang. Tujuan dari penelitian ini adalah untuk mengevaluasi efek penggunaan pakan krip yang mengandung gula aren dan lemak babi dari babi muda usia 3-8 minggu pada performan, hematologi dan ekonomi. Penelitian ini menggunakan 20 anak babi berusia 2 minggu dengan rata-rata berat badan awal 2,31 kg (KV = 13,5%). Para pakan terdiri dari jagung kuning, kacang tanah, kacang hijau, tepung ikan, garam, pigmix, dan minyak kelapa. Percobaan menggunakan rancangan acak lengkap dari 5 perlakuan dan 4 ulangan. Ke-5 perlakuan adalah: (1) R0 (tanpa pakan krip); (2) R1 (0% gula aren dan 7,5% lemak babi); (3) R2 (2,5% gula aren dan 5% lemak babi); (4) R3 (5% gula aren dan 2,5% lemak babi); dan (5) R4 (7,5% gula aren dan 0% lemak babi). Hasil penelitian menunjukkan bahwa penggunaan pakan krip memberikan pengaruh nyata (P <0,01) terhadap bobot badan dan pendapatan atas biaya pakan, namun tidak berbeda nyata pada konsumsi pakan, efisiensi pakan, Hb darah dan glukosa darah. Perlakuan R2 (2,5% gula aren dan 5% lemak babi) menunjukkan pendapatan atas biaya pakan tinggi karena kenaikan berat badan yang tinggi.
PENGARUH PENAMBAHAN TEPUNG KUNYIT DALAM RANSUM BASAL TERHADAP PERTAMBAHAN UKURAN LINEAR TUBUH DAN INCOME OVER FEED COST PADA BABI Saul Titus Tanghamap; Tagu Dodu; Ni Nengah Suryani
JURNAL NUKLEUS PETERNAKAN Vol 3 No 1 (2016): Juni 2016
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v3i1.787

Abstract

A study has been conducted in the village of East Baumata, District Taebenu, Kupang, for 8 weeks from the date of 11 February to 7 April 2016. The purpose of this study was to know the effect of adding turmeric powder (Curcuma domestica, Val) in the basal ration to gain linear body size and Income Over Feed Cost in pigs. The material used in this study was 12 landrace famale pigs aged 2 to 3 months with variations in weight from 8,50 - 15.00 kg, and the coefficient of variation of 23,32%. The feed material used was corn, rice bran, 157 concentrates, fish powder, turmeric powder, moringa flour, mineral-10 and coconut oil. The method used in this study was randomized block design (RAK) with 4 treatments and 3 replications. The treatments tested were: R0: basal ration without turmeric powder (control), R1: basal ration + 0,25% turmeric powder, R2: basal ration + 0,50% turmeric powder, R3: basal ration + 0,75% turmeric powder. ANOVA analysis results showed that the treatment effect was not significant (P> 0.05) on the size of the linear body and Income Over Feed Cost crossbreed Landrace pigs. This proves that the addition of turmeric powder at 0,25%, 0,50% and 0,75% in the basal ration showed the same effect to gain linear body size and Income Over Feed Cost. ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan tepung kunyit (Curcuma domestica, Val) dalam ransum basal terhadap pertambahan ukuran linear tubuh dan Income Over Feed Cost pada babi. Materi yang digunakan dalam penelitian ini adalah 12 ekor ternak babi betina peranakan landrace umur 2 sampai 3 bulan dengan kisaran berat badan 8,50 - 15.00 kg, dan koefisien variasi 23,32%. Bahan pakan yang digunakan adalah jagung, dedak padi, konsentrat 157, tepung ikan, tepung kunyit, tepung kelor, mineral-10 dan minyak kelapa. Metode yang digunakan dalam penelitian ini rancangan acak kelompok (RAK) dengan 4 perlakuan dan 3 ulangan. Perlakuan yang dicobakan adalah : R0: Ransum basal tanpa tepung kunyit (kontrol), R1: Ransum basal + tepung kunyit 0,25%, R2: Ransum basal + tepung kunyit 0,50%, R3: Ransum basal + tepung kunyit 0,75%. Hasil analisis ANOVA menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0,05) terhadap ukuran linear tubuh dan Income Over Feed Cost ternak babi peranakan Landrace. Hal ini membuktikan bahwa penambahan tepung kunyit pada level 0,25%, 0,50% dan 0,75% dalam ransum basal menunjukkan pengaruh yang sama pada pertambahan ukuran linear tubuh dan Income Over Feed Cost.
PENGARUH PENGGANTIAN KACANG HIJAU DENGAN BIJI ASAM TERFERMENTASI TERHADAP KARKAS, LEMAK ABDOMINAL DAN KOLESTROL AYAM BROILER Geradus Kamilus Joly Son; Johanis Ly; Ni Nengah Suryani
JURNAL NUKLEUS PETERNAKAN Vol 4 No 2 (2017): Desember 2017
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v4i2.819

Abstract

The study aimed at evaluating the mung bean substitution with fermented tamarind seeds on broiler carcass, abdominal fat and cholesterol. A completely randomized design with 4 treatments and 4 replicates was applied in this study. The feed treatments offered were R0: Control feed; R1: Feed containing TBAF (fermented tamarind seeds) substitutted with 8% mung bean; R2: Feed containing TBAF substituted with 10% mung bean; and R3: Feed containing TBAF substituted with 12% mung bean. Substituting mung bean with fermented tamarind seeds had significantly (P<0,01) decreased carcass weight and meat cholesterol. A significant reduction (p<0.05) also noted for both carcass percentage and abdominal fat percentage. It can be concluded substitution of mung bean with 8-12% fermented tamarind seeds had reduced carcass weight and percentage, abdominal fat weight and percentage, and meat cholesterol content of broilers. ABSTRAK Tujuan penelitian adalah untuk mengetahui pengaruh penggantian kacang hijau dengan tepung biji asam terfermentasi terhadap karkas, lemak abdominal dan kolesterol daging ayam broiler. Penelitian ini menggunakan rancangan acak lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan. Perlakuan yang diuji adalah, R0: Ransum Kontrol; R1: Ransum mengandung TBAF (tepung biji asam terfermentasi) menggantikan 8% tepung kacang hijau; R2: Ransum mengandung TBAF menggantikan 10% tepung kacang hijau; dan R3: Ransum mengandung TBAF menggantikan 12% tepung kacang hijau. Hasil penelitian berpengaruh sangat nyata (P<0,01) menurunkan berat karkas dan kadar kolesterol daging; berpengaruh nyata (P<0,05) menurunkan persentase karkas, lemak abdominal dan persentase lemak abdominal. Kesimpulannya bahwa, penggantian 8-12% kacang hijau dengan TBAF dalam ransum menurunkan berat karkas, persentase karkas, berat lemak abdominal dan persentase lemak abdominal serta kadar kolesterol daging.
ANALISIS USAHA TERNAK BABI LANDRACE YANG DIBERI RANSUM BASAL DENGAN PENGGUNAAN TEPUNG DAUN SINGKONG (Manihot utilissima) TERFERMENTASI Salden Eliasar Nifu; Johanes G. Sogen; Ni Nengah Suryani
JURNAL NUKLEUS PETERNAKAN Vol 5 No 1 (2018): Juni 2018
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v5i1.834

Abstract

The objective of the study was to determine net income, additional benefits from the use of fermented cassava flour, break even Point (BEP), pay back period (PBP), revenue cost ratio (R/C) of pig business fed with fermented cassava flour substitute in basal ration. The animals used in this study were 12 pigs aged 4-5 months with weight 28-44 kg (KV = 15.29%). This study used Randomized Block Design (RAK) with four treatments and three replications. The treatments were R0: 100% Basal ration, R1: 95% Basal ration + 5% fermented cassava flour, R2: 90% Basal ration + 10% cassava fermented starch, R3: 85% Basal rations + fermented cassava flour 15%. Parameters measured are net income, partial budget, break even point (BEP), pay back period (PBP), revenue cost ratio (R/C). The data analysis used is income analysis, partial budget analysis, and business feasibility analysis using PBP and R/C. The results showed that the treatment had no significant effect (P <0,05) on net income and the additional benefit obtained at treatment R1. In BEPproduction, the sale of livestock products 10 tail can pay back the business capital and BEPharga is less than the market price. In PBP the capital is returned in the 3rd period and the R/C obtained is 1.3 meaning if issued Rp1.- it will be obtained Rp0.3 so it is concluded that the business is profitable. ABSTRAK Tujuan penelitian adalah untuk mengetahui pendapatan bersih, keuntungan tambahan dari penggunaan tepung daun singkong terfermentasi, break even point (BEP), pay back periode (PBP), revenue cost ratio (R/C) dari usaha ternak babi yang diberi pakan pengganti tepung daun singkong terfermentasi dalam ransum basal. Ternak yang digunakan dalam penelitian ini adalah 12 ekor ternak babi yang berumur 4-5 bulan dengan berat badan 28–44 kg (KV=15,29%). Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) dengan empat perlakuan dan tiga ulangan. Perlakuan yang dicobakan adalah R0: 100% Ransum basal, R1: 95% Ransum basal + tepung daun singkong terfermentasi 5%, R2: 90% Ransum basal + 10% tepung daun singkong terfermentasi, R3: 85% Ransum basal + tepung daun singkong terfermentasi 15%. Parameter yang diukur yaitu pendapatan bersih, anggaran parsial, break even point (BEP), pay back periode (PBP), revenue cost ratio (R/C). Analisis data yang digunakan adalah analisis pendapatan, analisis anggaran parsial, dan analisis kelayakan usaha dengan menggunakan PBP dan R/C. Hasil penelitian menunjukkan bahwa perlakuan berpengaruh tidak nyata (P<0,05) terhadap pendapatan bersih dan keuntungan tambahan yang diperoleh pada perlakuan R1. Pada BEPproduksi, penjualan produk ternak 10 ekor dapat mengembalian modal usaha dan BEPharga lebih kecil dari harga dipasaran. Pada PBP modal dikembalikan pada periode ke 3 dan R/C yang diperoleh adalah 1,3 artinya jika dikeluarkan Rp1.- maka akan diperoleh Rp0,3 sehingga disimpulkan bahwa usaha tersebut menguntungkan.
PENGARUH PENGGANTIAN DEDAK PADI DENGAN TEPUNG BONGGOL PISANG TERFERMENTASI TERHADAP KONSUMSI DAN KECERNAAN PROTEIN DAN ENERGI TERNAK BABIPENGARUH PENGGANTIAN DEDAK PADI DENGAN TEPUNG BONGGOL PISANG TERFERMENTASI TERHADAP KONSUMSI DAN KECERNAAN PROTEIN DAN Stepanus Umbu Mehangtana; Heru Sutedjo; Ni Nengah Suryani
JURNAL NUKLEUS PETERNAKAN Vol 5 No 2 (2018): Desember 2018
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v5i2.846

Abstract

The aim of the study is to evaluate effect of substituting rice bran with fermented banana corm (FBC) in the diet on intake and digestibility of protein and energy in pigs. There were 12 starter landrace crossbred (6 weeks old) with 11-21 kg, average. 15.42kg (CV 25.42%) initial body weight used in the trial. Block design of 4 treatments with 3 replicates procedure was applied. The 4 treatment diets were formulated as R0: control diet (0% FBC); R1: diet containing FBC substituting 33.3% rice bran; R2: diet containing FBC substituting 66.7% rice bran; and R3: diet containing FBC substituting 100% rice bran. The results showed that effect of treatment is not significant (P>0.05) on either intake or digestibility of protein and energy in pigs; and there is no significant (P>0.05) difference between R0 with R1, R2 and R3 but there is significant (P<0.05) difference between R1 with R2 and R3 on intake energy. The conclusion is that fermented banana corm can substitute 100% (21% of the diet) rice bran in starter diet. ABSTRAK Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penggantian dedak padi dengan tepung bonggol pisang kepok terfermentasi (TBPKF) dalam ransum terhadap konsumsi dan kecernaan protein dan energi. Penelitian ini menggunakan 12 ekor anak babi peranakan Landrace fase starter (umur 6 minggu), dengan bobot badan berkisar antara 11-21 kg dengan rata-rata 15,42kg (KV 25,69%). Rancangan yang digunakan adalah rancangan acak kelompok yang terdiri dari 4 perlakuan dan 3 ulangan. Masing-masing perlakuan diberi R0 : Ransum kontrol 0% Tepung Bonggol Pisang Kepok terfermentasi. R1: Ransum mengandung TBPKF sebagai pengganti 33,3% dedak padi. R2: Ransum mengandung TBPKF sebagai pengganti 66,7% dedak padi. R3: Ransum mengandung TBPKF sebagai pengganti 100% dedak padi. Hasil penelitian menunjukkan perlakuan berpengaruh tidak nyata (P>0.05) terhadap konsumsi protein, kecernaan protein dan kecernaan energi; tidak ada perbedaan antara R0 dengan R1, R2 dan R3, namun ada perbedaan nyata (P<0.05) antara R1 dibandingkan R2 dan R3, terhadap konsumsi energi. Kesimpulanya bahwa tepung bonggol pisang kepok terfermentasi dapat menggantikan dedak padi sampai 100% (21% dalam ransum).
EFISIENSI PENGGUNAAN PROTEIN OLEH BABI YANG MENDAPAT PAKAN MENGANDUNG TEPUNG TEMULAWAK (Curcuma xanthorrhiza) (Protein efficiency of pigs fed with diets containing temulawak (Curcuma xanthorrhiza meals) Ninengah suryani; I Made Suaba Aryanta
JURNAL NUKLEUS PETERNAKAN Vol 7 No 1 (2020): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v7i1.2238

Abstract

The aimed of this study was to determine the effect of Curcuma xanthorrhiza meal 0%, 0.5%, 0.75% and 1% on the efficiency of protein use (protein consumption, protein intake, body weight gain and protein efficiency ratio (REP). Twelve castration male pigs aged 3 months with an average body weight of 33.8 kg (CV = 23%). This study used a randomized block design (RBD) with four treatments and three replications. The treatment diets namely: R0 (100% basal diet without curcumin meal), R1 (basal diet + 0.5% curcumin meal), R2 (basal diet + 0.75% curcumin meal and R3 (basal deat + 1% curcumin meal). The results showed that the addition up to 1% had no significant effect on ration consumption, protein consumption, protein utilization and PER (P <0.05). It was concluded that the addition up to 1% curcuma meal could not increased protein efficiency on growing pigs.
EFISIENSI PAKAN DAN KUALITAS KARKAS BABI YANG MENDAPAT SUPLEMENTASI LARUTAN DAUN KELOR (Moringa oleifera Lam) DALAM “LIQUID FEEDING” (Feed eficiency and pigs carcass quality wich gets supplementation of moringa oleifera solution in liquid feeding) Ni Nengah Suryani; I Made S. Aryanta; Tagu Dodu
JURNAL NUKLEUS PETERNAKAN Vol 8 No 1 (2021): Juni
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/nukleus.v8i1.4235

Abstract

The study aimed at evaluating the effect supplementation of moringa (Moringa oleifera. L) leaves solution into liquid feeding on feed efficiency and carcass quality in landrace crossbred growing-finishing pig. There were 12 barrows with 18 – 45 (average 29.17) kg, CV 24,17% initial body weight used in the study. Trial method using block design 4 treaments with 3 replicates pocedures were applied in the study. The 4 treatment diets offered in the trial were: T0 = basal diet (control) T1 = basal diet + Moringa leaves colution 5%; T2 = basal diet + Moringa solution 10%; and T3 = basal diet + Moringa solution 15%. Variables evaluiated in the study were: Feed efficiency, carcass quality (carcass weight, carcass percentage, loin eye area and bact fat). Results this study shows the treatment of moringa leaf solution supplementation markedly into liquid feeding is not significant (P>0.05) increased on feed efficiency, carcass weight and loin eye area but significant increased (P>0.05) on carcass percentage and reduced back fat thickness. The conclusion: the treatment of moringa leaf solution has the tendency to increase feed efficiency and can improve the quality of the carcass by increasing the loin eye area and decreasing the thickness of back fat. It was concluded that moringa leaf supplementation in liquid feeding > 10% of the feed can improve carcass quality.
Pengaruh pemberian pupuk bokashi terhadap produksi bahan segar bahan kering serta bahan organik rumput setaria Joni Yiwa Lakar; Herayanti Panca Nastiti; Ni Nengah Suryani
Jurnal Peternakan Lahan Kering Vol. 1 No. 1 (2019): Maret
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (613.648 KB)

Abstract

The purpose of this research is to know how much influence of bokashi fertilizer with various types of livestock manure on the production of fresh material, dried material, and organic matter of setaria grass. The material used was spetalata setaria grass. The research method is experimental method with Completely Randomized Design consisting of 4 treatments and 4 replications. The treatments studied were as follows: Treatment A: Setaria grass planted without Bokashi fertilizer, Treatment B: Setaria grass planted with the addition of bokashi pig feces (300gr / polybag), Treatment C: Setaria  grass planted with the addition of bokashi fertilizer from chicken feces (300gr / polybag), Treatment D: Setariara grass planted with the addition of bokashi fertilizer from goat's feces (300gr / polybag). The result of statistical analysis showed that the treatment had no significant effect (P> 0,05) on the production of fresh material, dry matterial and organic matterial of Setaria sphacelata grass.
Pengaruh Penggunaan Tepung Krokot (Potulaca oleracea L.) dalam ransum terhadap performan dan income over feed cost pada ternak babi peranakan landrace fase grower-finisher Marselinus Beni Murdin; I Made Suaba Aryanta; Johanis Ly; Ni Nengah Suryani
Jurnal Peternakan Lahan Kering Vol. 2 No. 4 (2020): Desember
Publisher : Jurnal Peternakan Lahan Kering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (665.251 KB)

Abstract

Tujuan penelitian ini adalah untuk mengevaluasi pengaruh penggunaan tepung krokot (Portulaca oleracea L) dalam ransum terhadap konsumsi ransum, pertambahan bobot badan, konversi ransum dan Income Over Feed Cost pada ternak babi pranakan landrace fase grower-finisher. Materi yang digunakan adalah 12 ekor ternak babi peranakan landrace, berumur 4 – 5 bulan dengan bobot badan awal 65 – 77 kg dengan rataan 72,42kg (KV=25,47%). Penelitian ini menggunakan metode percobaan dengan menggunakan Rancangan Acak Kelompok (RAK) 4 perlakuan dengan 3 ulangan. Perlakuan yang dicobakan terdiri dari: R0: 100% ransum basal tanpa tepung krokot (kontrol), R1: 95% ransum basal + 5% tepung krokot, R2: 92,5% ransum basal + 7,5% tepung krokot, R3: 90% ransum basal + 10% tepung krokot. Variabel yang diukur adalah konsumsi ransum, pertambahan bobot badan, konversi ransum dan Income Over Feed Cost. Hasil analisis ragam ANOVA menunjukkan bahwa perlakuan berpengaruh tidak nyata (P>0,05) terhadap konsumsi ransum, pertambahan berat badan, konversi ransum dan income over feed cost ternak babi penelitian. Kesimpulan, penggunaan tepung krokot 5% 7,5% dan 10% dalam ransum basal meningkatkan konsumsi ransum, pertambahan bobot badan, konversi ransum dan income over feed cost yang relatif sama. Nilai IOFC tertinggi ditampilkan perlakuan R3, yakni Rp 795.210. Kata kunci: Babi, Performan, IOFC, Krokot. The study aimed at evaluating the effect of including purslane (Portulaca oleracea L) meal into basal feed on performance (feed intake, daily weight gain and feed conversion), and income over feed cost (IOFC) of grower-finisher crossbred landrace pig. There were 12 4-5 months old crossbred landrace pigs with 65-77 kg (average 72,42kg; CV 25.4%) initial body weight used in the study. Trial method using 4 treatments with 3 replicates block design procedure was applied in the study. The 4 treatments offered were R0: 100% basal feed without purslane meal (control); R1: 95% basal feed + 5% purslane meal; R2: 92.5% basal feed + 7.5% purslane meal; and R3: 90% basal feed + 10% purslane meal. Variable studied were: daily feed intake, daily body weight gain (ADG); feed conversion; and IOFC. Statistical analysis shows that the effect of treatment is not significant (P>0.5) on increasing either daily feed intake, ADG, feed conversion, or IOFC value. The conclusion is that including 5% 7.5% and 10% purslane meal into basal feed performs the relative results in increasing daily feed intake, daily weight gain, feed conversion, and income over feed cost of grower-finisher crossbred landrace pig. The highest IOFC value was achieved at R3 (IDR 795.210). Key Word: pig, performance, IOFC, purslane.
Pengaruh Penggunaan Konsentrat Sierad Dalam Pakan Lokal Timor Terhadap Konsumsi dan Kecernaan Bahan Kering dan Organik Ternak Babi Fase Starter-Grower (Effect of Including Sierad Concentrate Into Local Timor Feeds on Intake and Digestibiity of Dry and Org Irma Enjelin Sinlaeloe; Ni Nengah Suryani; Johanis Ly
Jurnal Peternakan Lahan Kering Vol. 1 No. 4 (2019): Desember
Publisher : Jurnal Peternakan Lahan Kering

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Abstract

Tujuan penelitian ini adalah untuk mengetahui pengaruh penggunaan 3 jenis konsentrat: KGP709 (KGP), Hi-Grow152 (HG152), Konsentrat Grower Babi (KGB) dan campuran ketiganya dalam pakan berbasis pollard terhadap konsumsi dan kecernaan protein dan energi ternak babi fase grower-finisher. Materi yang digunakan adalah 12 ekor ternak babi peranakan landrace jantan kastrasi berumur 3,5 bulan dengan berat badan awal 34-46 kg (rata-rata 41,08kg; KV= 11,62%). Metode yang digunakan adalah metode percobaan menggunakan rancangan acak kelompok (RAK) 4 perlakuan dan 3 ulangan. Perlakuan yang dicobakan yakni P1= 55% pollard + 35% jagung + 10% KGP709; P2 = 55% pollard + 35% jagung + 10% HG152; P3 = 55% pollard + 35% jagung + 10% KGB; dan P4 = (55% pollard + 35% jagung + 10% campuran konsentrat). Variabel yang diteliti adalah: konsumsi dan kecernaan protein dan energi. Hasil analisis ragam menunjukkan penggunaan ketiga jenis konsentrat dan campuran ketiganya berpengaruh nyata (P<0,05) terhadap konsumsi dan kecernaan protein, namun tidak berpengaruh nyata (P>0,05) terhadap konsumsi dan kecernaan energi. Disimpulkan bahwa penggunaan ketiga jenis konsentrat dan campuran ketiganya dalam pakan berbasis pollard memberikan hasil yang berbeda terhadap konsumsi dan kecernaan protein, namun memberikan hasil yang relatif sama terhadap konsumsi dan kecernaan energi. Penggunaan konsentrat HG152, KGP709 dan campuran ketiganya menghasikan rataan konsumsi dan kecernaan protein yang relatif sama, namun lebih tinggi dari hasil penggunaan KGB. Kata kunci: ternak babi, koncentrat, konsumsi, kecernaan, protein, energi. The study aimed at evaluating the effect of including 3 concentrates: KGP709 (KGP), Hi-Grow152 (HG152), Konsentrat Grower Babi (KGB) and their mixture in the pollard based-feed on protein and energy intake and digestibility grower-finisher pig. There were 12 landrace crossbred barrows 3.5 months old with 34-46 kg (avg. 41.08kg; CV= 11.62%) initial body weight used in the study. Trial method using block design 4 treatments with 3 replicates procedure was applied in the study. The 4 treatment feeds offered were P1= 55% pollard + 35% corn meal + 10% KGP709; P2 = 55% pollard + 35% corn meal + 10% HG152; P3 = 55% pollard + 35% corn + 10% KGB; and P4 = (55% pollard + 35% corn meal + 10% mixture of: KGP709+ HG152+ KGB). The variables studied were: intake protein and energy, and protein and energy digestibility. Statistical analysis shows that effect of including 3 concentrates is significant (P<0.05) on intake and digestibility protein but not significant (P>0.05) on intake and digestibility energy. The conclusion is that including 3 concentrates into pollard based-feed performs different in intake and digestibility protein but similar in intake and digestibility energy of grower-finisher pig. Including concentrates HG152, KGP709 and the mixture of 3 concentrates performs the similar results intake and digestibility protein but higher than results of including concentrate KGB. Key words: pig, concentrate, intake, digestibility, protein, energy
Co-Authors Agustinus Tanggur Aleksius Nota Amheka, Zakarias Marsel Angelia Noldia Dasalaku Aome, Yusuf Aryanta, I Made S. Baaf, Nofiyanti Bette, Yustiani Y. David Agustinus Nguru Delvi Yoblina Tallas Dikson Dethan Dodu, Tagu Elfiana Elita Vilan Gemima Akulas Geradus Kamilus Joly Son Herayanti Panca Nastiti Heru Sutedjo I Made S Aryanta I Made S. Aryanta I Made Suaba Aryanta I Made Suaba Aryanta I Made Suaba Aryanta Ida Ayu Eka Padmiari Irma Enjelin Sinlaeloe Jems Ndolu, Dedi Johanes G. Sogen Johanis Ly Johanis Ly Johanis Ly Johanis Ly Johanis Ly Jonas Frits Theedens Joni Yiwa Lakar Kase, Alexius N Kasmirus Asa Lamury, Dominikus Denri Yeski Lawa, Alvrado B. Maria Goreti Ninu Mariana Nenobais Marselinus Beni Murdin Matheos Filipus Lalus Mulik, Simon E. Mulyantini S S, Ni Gusti Ayu Nalley, Wilmintje Marlene Ndun, Alberth N. Nenobais, Mariana Ni Made Yuni Gumala Ninu, Maria Goreti Nitty Cendrabagusti Mafefa Oekoto, Alfret Oktovianus Martins Besin Patrix Ignasius Moruk Payong, Siprianus Primurniati, Francois Vemi Sabarta sembiring Sabarta Sembiring Salden Eliasar Nifu Saul Titus Tanghamap Sembiring, Sabarta Seprianus Punuf Sinlaeloe, Januareza Wasty Stepanus Umbu Mehangtana Suryatni, Ni Putu Febri Tagu Dodu Tagu Dodu Tagu Dodu Tagu Dodu Tibertius Riesman Ndasak Ulrikus R. Lole Yohanes Paulus Juan Bagus Pampo Yunus, Marthen