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All Journal Khadimul Ummah Journal of Social Dedication EconBank : Journal Economics and Banking International Journal of Economics, Business and Accounting Research (IJEBAR) Jurnal JTIK (Jurnal Teknologi Informasi dan Komunikasi) Budimas : Jurnal Pengabdian Masyarakat DEVICE Duta.com : Jurnal Ilmiah Teknologi Informasi dan Komunikasi Inkubis: Jurnal Ekonomi dan Bisnis Prosiding Seminar Nasional Teknologi Informasi dan Bisnis Jurnal Manajemen, Ekonomi, Hukum, Kewirausahaan, Kesehatan, Pendidikan dan Informatika (MANEKIN) AMMA : Jurnal Pengabdian Masyarakat
Tri Djoko Santosa
Universitas Duta Bangsa Surakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Nursing Physics Public Health Social Sciences Other

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THE ROLE OF INNOVATION CAPABILITY IN ENHANCING SME COMPETITIVE ADVANTAGE: EVIDENCE FROM INDONESIA'S DIGITAL ECONOMY Bangun Prajadi Cipto Utomo; Tri Djoko Santosa; Ilham Sentosa
International Journal of Economics, Business and Accounting Research (IJEBAR) Vol 10 No 2 (2026): IJEBAR: Vol. 10, Issue 2, June 2026
Publisher : LPPM ITB AAS INDONESIA (d.h STIE AAS Surakarta)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijebar.v10i2.20092

Abstract

The rapid advancement of digital technologies has intensified competition among Small and Medium Enterprises (SMEs), requiring firms to continuously innovate, respond effectively to market changes, and leverage organizational knowledge to sustain competitive advantage. Although previous studies have examined these factors independently, limited research has investigated the integrated effects of open innovation, market orientation, and knowledge management on competitive advantage through innovation capability, particularly in emerging economies. This study examines the direct and indirect relationships among these variables using survey data collected from 200 Indonesian SMEs operating in manufacturing, trade, and service sectors. Data were analyzed using Partial Least Squares Structural Equation Modeling (PLS-SEM). The results indicate that open innovation (β = 0.284), market orientation (β = 0.317), and knowledge management (β = 0.298) positively and significantly influence innovation capability. Furthermore, innovation capability significantly enhances competitive advantage (β = 0.412) and partially mediates the effects of the three antecedent variables. The model explains 68.4% of the variance in innovation capability and 74.1% of the variance in competitive advantage. These findings highlight innovation capability as a strategic mechanism that transforms knowledge resources, external collaboration, and market intelligence into sustainable competitive advantage in an increasingly digital economy.
Pengembangan Sistem Informasi Manajemen Dalam Mendukung Transformasi Digital Dan Peningkatan Kinerja UMKM Tri Djoko Santosa; Bangun Prajadi Cipto Utomo; Moh. Muhtarom
Jurnal Manajemen, Ekonomi, Hukum, Kewirausahaan, Kesehatan, Pendidikan dan Informatika Vol 4 No 2 : Desember (2025): Jurnal Manajemen, Ekonomi, Hukum, Kewirausahaan, Kesehatan, Pendidikan
Publisher : Shofanah Media Berkah

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Abstract

Micro, Small, and Medium Enterprises (MSMEs) face significant adaptation challenges in the digital economy era, which demands integrated information management. This study aims to develop and examine the effectiveness of a Management Information System (MIS) in supporting digital transformation and improving MSME performance. The research employs a Research and Development (R&D) approach, with CV Pustaka Bengawan as the research object. Data were collected through observation, interviews, and questionnaires, while data analysis utilized descriptive statistics and paired sample tests. The results indicate that the implementation of the MIS has a positive and significant effect on business process efficiency and the quality of managerial information, which in turn contributes to improved MSME performance. This study concludes that an integrated MIS serves as a strategic foundation for supporting sustainable digital transformation in MSMEs.
PENERAPAN SISTEM INFORMASI INVENTORY DAN MANAJEMEN BAHAN BAKU PADA INDUSTRI PERCETAKAN MENGGUNAKAN METODE FIFO Moh. Muhtarom, SE, S.Kom, M.Kom; Drs. Tri Djoko Santosa, MM; Agus Suyatno, SE, MM
Prosiding Seminar Nasional Teknologi Informasi dan Bisnis Prosiding Seminar Nasional Teknologi Informasi dan Bisnis (SENATIB) 2026
Publisher : Fakultas Ilmu Komputer Universitas Duta Bangsa Surakarta

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Abstract

Pengelolaan persediaan bahan baku pada industri percetakan memiliki peranan penting dalam menunjang kelancaran proses produksi. Permasalahan yang sering terjadi pada usaha percetakan adalah pencatatan stok yang masih dilakukan secara manual sehingga menyebabkan ketidaksesuaian data persediaan, keterlambatan penyusunan laporan, serta kesulitan dalam memantau keluar masuk bahan baku. Penelitian ini bertujuan untuk menerapkan sistem informasi inventory dan manajemen bahan baku pada industri percetakan menggunakan metode FIFO (First In First Out) guna meningkatkan efektivitas dan akurasi pengelolaan persediaan. Metode penelitian yang digunakan adalah metode Research and Development (R&D) dengan model pengembangan sistem Waterfall yang meliputi analisis kebutuhan, desain sistem, implementasi, pengujian, dan pemeliharaan sistem. Teknik pengumpulan data dilakukan melalui observasi, wawancara, studi pustaka, dan dokumentasi. Sistem dikembangkan dengan fitur utama berupa login pengguna, pengelolaan data bahan baku, transaksi barang masuk, transaksi barang keluar, monitoring stok, laporan persediaan, dan perhitungan stok menggunakan metode FIFO. Hasil penelitian menunjukkan bahwa sistem informasi inventory yang diterapkan mampu membantu proses pengelolaan bahan baku menjadi lebih efektif, cepat, dan terstruktur. Penerapan metode FIFO membantu penggunaan bahan baku berdasarkan urutan barang masuk sehingga dapat mengurangi risiko penumpukan stok lama dan meningkatkan akurasi persediaan. Selain itu, sistem juga mempermudah proses monitoring stok serta pembuatan laporan persediaan secara otomatis Kata Kunci: Sistem Informasi, Inventory, Manajemen Bahan Baku, FIFO, Industri Percetakan.
Co-Authors Agus Suyatno Agus Suyatno, SE, MM Antin Okfitasari, Antin Bangun Prajadi Cipto Utomo Darwina Arshad Dwi Hartanti Erlina Kumala Kusumawati Ilham Sentosa Moh Muhtarom Moh. Muhtarom Nurchim Yoga Edy Pratama