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All Journal Industrial Research Workshop and National Seminar
Sri Hermalia
Program Studi Agroindustri, Politeknik Negeri Subang
Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering Other

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Pengaruh Perbedaan Konsentrasi Pisang sebagai Prebiotik Alami dan Pektin terhadap Karakteristik Cocogurt Devi Aprilia; Sri Hermalia; Rizkiyanti Rahayu; Irna Dwi Destiana
Prosiding Industrial Research Workshop and National Seminar Vol 10 No 1 (2019): Prosiding Industrial Research Workshop and National Seminar
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1013.896 KB) | DOI: 10.35313/irwns.v10i1.1369

Abstract

Pengaruh Perbedaan Konsentrasi Pisang sebagai Prebiotik Alami dan Pektin terhadap Karakteristik Cocogurt
Co-Authors Devi Aprilia Rizkiyanti Rahayu ‪Irna Dwi Destiana