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PEMBERDAYAAN MASYARAKAT DALAM MITIGASI BENCANA BANJIR DAN SISTEM PERINGATAN DINI DENGAN TEKNOLOGI INTERNET OF THINGS (IOT) DI PERUMAHAN DEFLAMBOYAN DESA TANJUNG SELAMAT Pujiati; Syarifah; Ritha F Dalimunthe; Madiasa Ablisar
JURNAL PENGABDIAN MANDIRI Vol. 1 No. 4: April 2022
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.131 KB)

Abstract

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Perkembangan Pasar Tradisional Pancur Batu di Deli (1960-1975) Eva Angelia Sembiring; Pujiati; Fikarwin Zuska
PURBAWIDYA: Jurnal Penelitian dan Pengembangan Arkeologi Vol. 12 No. 2 (2023): Vol. 12(2) November 2023
Publisher : Badan Riset dan Inovasi Nasional (BRIN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/purbawidya.2023.853

Abstract

This research uses a historical method consisting of heuristic stages, verification, interpretation and historiography, and uses a socioeconomic approach to explain chronologically the presence of the Pancur Batu market which then brings its development and influence on the welfare of the local community. The results showed that Pancur Batu Market was present since its area became part of the Deli tobacco plantation area centered in East Sumatra in 1872. The development was even more crowded in 1960 when a proposal was made by local residents to the regional government of Deli Hulu regarding the construction and expansion of the Pancur Batu market area in the form of adding stalls and los. In addition, the development of the Pancur Batu Market then has a significant influence on the negative direction in the form of traffic congestion because the Pancur Batu area is a link between the highlands and low flats and the condition of market waste is increasing, but from the positive side, there is a harmony of inter-ethnic relations in Pancur Batu and the increasing income of the population. Keywords: Pancur Batu, distribution of goods, market influence
Inclusive Economic Empowerment through Halal Product Certification and the Development of a Culinary Center for Women-Led MSMEs in Denai Sarang Burung Village Arlina Nurbaity Lubis; Prihatin Lumbanraja; Ritha F Dalimunthe; Pujiati; Ramadani
Neo Journal of economy and social humanities Vol 4 No 4 (2025): Neo Journal of Economy and Social Humanities
Publisher : International Publisher (YAPENBI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56403/nejesh.v4i4.348

Abstract

This community engagement program aims to enhance the village’s economic self-reliance and social resilience through a participatory and collaborative approach involving women-led micro, small, and medium enterprises (MSMEs), youth, children, and the village government as key partners. The implementation stages began with village potential mapping through focus group discussions, followed by business legalization assistance including the issuance of Business Identification Numbers (NIB) and halal product certification along with training in business management, product innovation, and digital marketing. The results demonstrate a significant increase in local capacity and competitiveness: several women-owned MSMEs successfully obtained NIB and halal certificates, the process of establishing a culinary and souvenir center (Pujasera) as a hub for local product promotion was successfully initiated, and a digital marketing network was developed to expand market access, while a more child-friendly and gender-equitable village environment was fostered. These achievements confirm that a participatory and collaborative model can effectively create an inclusive, competitive, and sustainable village ecosystem, while also making a tangible contribution to the advancement of knowledge.