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Optimalisasi Peningkatan Produktivitas Lahan Kering Melalui Penanaman Tumpangsari Jagung - Kacang Tanah Di Desa Mbawi Kabupaten Dompu A. Farid Hemon; I Gusti Putu Muliartha Aryana; I Wayan Sutresna; Kisman Kisman
Unram Journal of Community Service Vol. 4 No. 2 (2023): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i2.454

The purpose of this activity is to increase the knowledge and skills of farmer groups to understand increasing the productivity of dry land by implementing corn-peanut intercropping cultivation. The program that has been implemented is the application of science and technology, with the stages of activities, namely: 1) dissemination activities on optimizing dry land with the corn-peanut overlapping technique, selecting peanut corn varieties that are adaptive to dry land and shade, as well as plant cultivation techniques on land dry. This activity was carried out with a system of lectures and discussions between the Extension Team and the Farmers' Group, and 2) a demonstration plot program involving farmers from the preparation/planning of the program to the implementation of the demonstration plots. Farmers directly participate in planting, maintaining, comparing, and evaluating whether the implemented program will provide benefits or not. The results of the activity showed that the farmers participating in the extension were very responsive to the corn-peanut intercropping dissemination activity. This is reflected in the enthusiasm of the participants in asking questions and the discussions between the participants or extension workers. In addition, participants were also active in participating in every stage of activities such as selecting good seeds, making demonstration plots, planting, stockpiling, weeding, pest and disease control, and harvesting activities. There is a process of technological transformation of corn-peanut intercropping on the dry land of Mbawi Village, Dompu District, Dompu Regency, with the hope that farmers will be able to utilize the dry land by intercropping. Intercropping can increase land productivity with a Land Equivalent Ratio (LER) value of 1.3 compared to corn monoculture and 3.1 compared to peanut monoculture

Mentoring in Proposing Prima3 Food Safety Certification to Business Actors and Farmers in the Sembalun Area Muhammad Sarjan; Moh. Taufik Fauzi; Ruth Stella Thei; Kisman Kisman; Achmad Fajar Narotama Sarjan
Unram Journal of Community Service Vol. 4 No. 3 (2023): September (In Press)
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.471

So far, in the Sembalun area, business actors or agribusinesses of fresh food from plants such as vegetables and fruit have not yet made maximum efforts to obtain safe products for consumption, because they are very dependent on excessive chemical inputs. Likewise, few people in general care about Prima3 or Prima2 certification, because there has not been any socialization of the importance of this certification. Therefore, in this activity, it is necessary to provide assistance in preparing applications for Prima 3 and Prima 2 PSAT food safety certification, so that the number of people doing PSAT and domestic product businesses (rice, corn and other foods in storage) increases. The method used in this activity is the Action Research Method by applying a Participatory Action Program approach from participants through discussion and group work in all activities. The stages in this activity include preparation stages, including problem identification, then a basic survey using exploratory descriptive methods. The activity results show that farmers' assistance in preparing to apply for PSAT, Prima3 and Prima2 food safety certification in the Sembalun area is felt to be very important. Farmers and business groups feel motivated to develop alternative techniques for healthy agricultural cultivation to obtain PSAT products that are safe for consumption. Good horticultural practices to produce safe PSAT products for consumption are considered very important in the Sembalun area. Farmers actually understand the need for efforts to reduce the use of synthetic chemical inputs, both fertilizers and pesticides, in horticultural cultivation to produce products that are safe for consumption. For the continuation of extension activities and its follow-up, it is necessary to continue to provide assistance to farmers and groups of fresh plant origin food (PSAT) entrepreneurs from the Food Security Service, so that the number of prima 3 and prima 2 certificates will increase in the Sembalun area.

Optimalisasi Peningkatan Produktivitas Lahan Kering Melalui Penanaman Tumpangsari Jagung - Kacang Tanah Di Desa Mbawi Kabupaten Dompu A. Farid Hemon; I Gusti Putu Muliartha Aryana; I Wayan Sutresna; Kisman Kisman
Unram Journal of Community Service Vol. 4 No. 2 (2023): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i2.454

The purpose of this activity is to increase the knowledge and skills of farmer groups to understand increasing the productivity of dry land by implementing corn-peanut intercropping cultivation. The program that has been implemented is the application of science and technology, with the stages of activities, namely: 1) dissemination activities on optimizing dry land with the corn-peanut overlapping technique, selecting peanut corn varieties that are adaptive to dry land and shade, as well as plant cultivation techniques on land dry. This activity was carried out with a system of lectures and discussions between the Extension Team and the Farmers' Group, and 2) a demonstration plot program involving farmers from the preparation/planning of the program to the implementation of the demonstration plots. Farmers directly participate in planting, maintaining, comparing, and evaluating whether the implemented program will provide benefits or not. The results of the activity showed that the farmers participating in the extension were very responsive to the corn-peanut intercropping dissemination activity. This is reflected in the enthusiasm of the participants in asking questions and the discussions between the participants or extension workers. In addition, participants were also active in participating in every stage of activities such as selecting good seeds, making demonstration plots, planting, stockpiling, weeding, pest and disease control, and harvesting activities. There is a process of technological transformation of corn-peanut intercropping on the dry land of Mbawi Village, Dompu District, Dompu Regency, with the hope that farmers will be able to utilize the dry land by intercropping. Intercropping can increase land productivity with a Land Equivalent Ratio (LER) value of 1.3 compared to corn monoculture and 3.1 compared to peanut monoculture

Mentoring in Proposing Prima3 Food Safety Certification to Business Actors and Farmers in the Sembalun Area Muhammad Sarjan; Moh. Taufik Fauzi; Ruth Stella Thei; Kisman Kisman; Achmad Fajar Narotama Sarjan
Unram Journal of Community Service Vol. 4 No. 3 (2023): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.471

So far, in the Sembalun area, business actors or agribusinesses of fresh food from plants such as vegetables and fruit have not yet made maximum efforts to obtain safe products for consumption, because they are very dependent on excessive chemical inputs. Likewise, few people in general care about Prima3 or Prima2 certification, because there has not been any socialization of the importance of this certification. Therefore, in this activity, it is necessary to provide assistance in preparing applications for Prima 3 and Prima 2 PSAT food safety certification, so that the number of people doing PSAT and domestic product businesses (rice, corn and other foods in storage) increases. The method used in this activity is the Action Research Method by applying a Participatory Action Program approach from participants through discussion and group work in all activities. The stages in this activity include preparation stages, including problem identification, then a basic survey using exploratory descriptive methods. The activity results show that farmers' assistance in preparing to apply for PSAT, Prima3 and Prima2 food safety certification in the Sembalun area is felt to be very important. Farmers and business groups feel motivated to develop alternative techniques for healthy agricultural cultivation to obtain PSAT products that are safe for consumption. Good horticultural practices to produce safe PSAT products for consumption are considered very important in the Sembalun area. Farmers actually understand the need for efforts to reduce the use of synthetic chemical inputs, both fertilizers and pesticides, in horticultural cultivation to produce products that are safe for consumption. For the continuation of extension activities and its follow-up, it is necessary to continue to provide assistance to farmers and groups of fresh plant origin food (PSAT) entrepreneurs from the Food Security Service, so that the number of prima 3 and prima 2 certificates will increase in the Sembalun area.

Introduction of Superior Varieties and Seeds Quality in Shallot Cultivation in "Sumber Hidup" the Farmer Group Sigerongan Village A. Farid Hemon; Kisman Kisman; AA Ketut Sudarmawan; Lestari Ujito
Unram Journal of Community Service Vol. 5 No. 1 (2024): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i1.481

Members of the "Sumber Hidup" farmer group mostly carry out farming on narrow fields of land with very low yields. One alternative for developing farming businesses on limited land was the use of superior varieties and quality seeds of shallot. To achieve this goal, activities have been carried out to apply science and technology, both in the training/counseling and plot demonstrations (action research) for farmers. The method used in training was adult education with participatory techniques. The resulting output was an increase in the skills and knowledge of partner farmers. The demonstration plot that has been carried out was action research based on the results of research that has been carried out previously. The demonstration plot that has been done was to compare the planting of superior varieties of shallots with shallot seeds originating from farmers. The results of the activity showed that members of the "Sumber Hidup" farmer group who participated in the extension were very responsive to community service activities. Farmers heard and asked several questions related to planting superior varieties and quality shallot seeds on limited land. Participants were very active in every activity such as selecting seeds, making demonstration plots, planting, hilling, weeding and harvesting activities. The process of technological transformation of the use of superior varieties and quality seeds of shallots on limited land has occurred in the "Sumber Hidup" farmer group. The results of the demonstration plot showed that superior varieties produced 5-7 tons per hectare of shallot

Training and Educating of Pineapple Farmers in Producing Organic Fertilizer Using The Bio-EM4 Application Technology in Lendang Nangka Utara Village, Masbagik, East Lombok Kisman Kisman; I Ketut Ngawit; Suprayanti Martia Dewi
Unram Journal of Community Service Vol. 5 No. 2 (2024): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i2.649

The aim of this community service activity is to train and mentor farmers to produce organic fertilizer from cattle pen waste to create a village community that is self-sufficient in meeting the fertilizer needs for its pineapple farming business. The activity used a participatory action method, which was carried out for 19 months. The results of the activities show that the implementation of the activities ran smoothly and successfully. Farmers' participation and enthusiasm, which was previously moderate, turned out to be increased to high after implementing direct assistance in the field. Farmers' knowledge and skills are increasing as evidenced by the fertilizer produced based on SNI standards which is classified as good quality. Organic fertilizer produced by farmers can be used as a substitute for Urea, ZK and TSP fertilizer because application of a dose of 25 tons ha-1 plus NPK Ponska dose of 100 kg ha-1 can balance the growth and yield of pineapple in plots fertilized with NPK dose of 500 kg ha-1 . So the recommended application dose for organic fertilizer produced by this program is 25 tons ha-1 plus NPK Ponska 100 kg ha-1 with the application time after soil processing.

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