Claim Missing Document
Check
Articles

Found 12 Documents
Search

Perempuan Jawa Ideal dalam Teks Sri Tanjung Banyuwangi Kristi Muji Khasiati; Ari Prasetiyo
Jurnal Intelek Insan Cendikia Vol. 3 No. 1 (2026): JANUARI 2026
Publisher : PT. Intelek Cendikiawan Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Karya sastra merupakan representasi kenyataan sosial yang di dalamnya mengandung nilai-nilai kehidupan. Salah satu nilai yang penting adalah terkait dengan tipe ideal perempuan. Karya sastra yang dibahas dalam penelitian ini adalah teks Sri Tanjung Banyuwangi. Penelitian ini membahas bagaimana citra perempuan Jawa ideal digambarkan dalam teks Sri Tanjung Banyuwangi. Penelitian ini menggunakan pendekatan deskriptif-kualitatif. Tujuan penelitian ini adalah untuk mengangkat kembali nilai-nilai perempuan Jawa yang ideal untuk dijadikan pedoman hidup, khususnya bagi perempuan Jawa. Hasil temuan penelitian ini adalah citra perempuan Jawa ideal dalam teks Sri Tanjung Banyuwangi terbagi menjadi dua bagian, yaitu citra fisik (berupa berwajah cantik, melangkah dengan pelan, berpakaian indah dan tertata rapi) dan citra non-fisik (berupa sikap hormat, ikhlas, setia, berbakti kepada suami, nrima dan sumarah, jujur, bener, dan temen). Citra fisik dan citra non-fisik tersebut kemudian dikaitkan dengan unen-unen atau ungkapan dalam budaya Jawa yang menggambarkan karakter atau kepribadian perempuan ideal Jawa
REPRESENTASI IDENTITAS DAN GASTRONOMI BUDAYA KULINER JAWA DALAM LIMA LAGU KARYA KI NARTO SABDO Pratama, Aditya; -, Darmoko; Prasetiyo, Ari; Retno Mastuti, Dwi Woro
Paradigma: Jurnal Kajian Budaya
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Culinary is not just food and drink, but has transformed into a study of culinary gastronomy which focuses on aspects of history, values, philosophy, taste and components. The study of the problems discussed in this research is related to the cultural identity of Javanese culinary gastronomy in the five songs by Ki Narto Sabdo. Descriptive qualitative research methods with an objective approach were applied in this research. This research uses Santich's culinary gastronomy theory and Stuart Hall's theory of cultural identity representation with a constructionist approach. As a result, the representation of Javanese culinary gastronomic cultural identity is built on culinary gastronomic components such as ingredients, method of preparation, shape, taste, color, values and benefits. These five do not contain all the components in one song, but only some components. The gastronomic component in each song becomes its own characteristic of the culinary delights. Apart from that, the representation of Javanese culinary gastronomic cultural identity is represented in the self-expression of Javanese people through unen-unen and wewaler. The conclusion is that the representation of Javanese culinary cultural and gastronomic identity in the five songs is built on the intelligence of Javanese people's thinking as expressed in unen-unen and wewaler. This representation of cultural identity is affiliated with the uniqueness and characteristics of each culinary delight, adding to the diversity of Javanese culinary treasures.