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All Journal Eksplorasi Universa Medicina Musamus Journal of Livestock Science Jurnal Kedokteran Hewan
Ismoyowati & Sugiaryo, Ismoyowati &
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary

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MENINGKATKAN EKONOMI KELUARGA MELALUI SENI KARAWITAN DAN TARI DI PKBM MARTARUBI SURAKARTA Sugiaryo, Ismoyowati &
Exsplorasi Vol 27, No 2 (2015): Eksplorasi
Publisher : Eksplorasi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.078 KB)

Abstract

Seni Karawitan dan seni tari adalah merupakan budaya lokal hasil karya dari pendahulu kita. Seni karawitan dan seni tari bukan saja memiliki nilai filosofis, etis, estetis dan spiritual, tetapi juga memiliki nilai ekonomis. Seni karawitan dan tari bukan saja sebagai karya seni yang enak didengar dan dilihat yang dapat menghibur masyarakat, tetapi juga dapat menghasilkan uang bagi seniman dan pelaku seninya.Pusat Kegiatan Belajar Masyarakat ( PKBM) Martarubi adalah merupakan salah satu lembaga pendidikan non formal yang berlokasi di RT 02 RW 08 Kalurahan Kadipiro Kecamatan Banjarsari Kota Surakarta yang memiliki program kegiatan, antara lain :Seni karawitan dan Seni Tari. Jumlah warga yang ikut dalam kegiatan ini cukup banyak. Seni Karawitan diikuti oleh 23 orang dan Seni tari diikuti oleh 34 orang anak.Keikutsertaan warga dalam kegiatan ini umumnya hanya dilandaskan pada menyalurkan hobi dan bakatnya. Oleh karena itu kegiatan ini kurang dapat berkembang sesuai dengan keinginan pemerintah dan masyarakat pada umumnya. Instruktur/Pelatih/Tutor dalam kegiatan ini hanya seadanya yaitu berasal dari warga setempat yng dipandang memiliki kemampuan di atas para peserta, tetapi tidak memiliki kualifikasi dan sertifikasi dibidangnya. Materi pelatihan juga seadanya, karena hanya didasarkan pada keinginan dari peserta atau instrukturnya. Alat atau instrument yang digunakan untuk latihan juga hanya apa adanya.Dari hasil pengabdian melalui lokakarya kerjasama antara tim pengabdian IbM dan MGMP Kesda SMP/MTs kota Surakarta serta seni karawitan “Martarubi laras” di PKBM Martarubi telah dihasilkan kurikulum untuk seni karawitan dan seni tari yang berbasis kompetensi. Selain itu telah ada penandatanganan MoU antara tim pengabdian IbM FKIP Unisri dengan MGMP Kesda SMP/MTs Kota Surakarta. Selanjutnya berdasarkan MoU tersebut di PKBM Martarubi telah tersedia tutor seni karawitan dan seni tari yang profesional yang berasal dari MGMP Kesda SMP/MTs Kota Surakarta.Setelah tersedianya tutor yang profesional, kegiatan pelatihan karawitan maupun tari berjalan lebih bersemangat dan semakin aktif. Selain itu kegiatan pelatihan lebih terarah. Untuk lebih menggairahkan semangat latihan telah disediakan pakaian seragam berupa beskap landung, jarik dan blangkon maupun diberikan bantuan instrumen gamelan berupa demung laras slendro dan pelog untuk warga belajar seni karawitan. Sedangkan untuk warga belajar seni tari juga disediakan alat untuk latihan yang berupa sampur dan jarik.Key Word : Ekonomi Keluarga Seni Karawitan, Seni Tari
Perception of non-communicable diseases predicts consumption of fruits and vegetables Charles Surjadi; Ismoyowati Ismoyowati; Dwidjo Susilo; Hernani Djarir
Universa Medicina Vol. 31 No. 3 (2012)
Publisher : Faculty of Medicine, Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18051/UnivMed.2012.v31.175-183

Abstract

BackgroundNutrition has come to the fore as one of the major modifiable determinants of chronic disease. Establishing healthy eating habits during adolescence is important given that fruit and vegetable consumption has long-term health-protective benefits. The objective of this study was to investigate the determinant factors of fruit and vegetable consumption habits among Padang inhabitants MethodsWe conducted a questionnaire-based rapid assessment of 150 respondents who came from different settings: The questionnaire consisted of items on personal characteristics such as age, working status, gender, and personal knowledge of the subjects about the cause of non-communicable diseases (NCDs) and their activities to prevent NCDs. Bivariate analysis was applied to look for variables significantly related to healthy eating (vegetable and fruit consumption). We applied multiple logistic regression to look for the best model to explain factors related to regular fruit and vegetable consumption.Results The age range of the subjects was 14 to 76 years, 60% of subjects were women, and 40% were men. The study indicated that 64.7% of the respondents perceived that eating habits relate to NCD, while 67.3% consumed fruits and vegetables regularly. Multivariate logistic regression analysis indicated that gender (O.R.=2.74; 95% C.I. 1.54-5.27) and perception of NCD as being related to healthy eating (O.R.=5.62;95% C.I. 2.93-10.76) were significantly related to regular fruit and vegetable consumption. ConclusionThis study demonstrated that perception of NCD was the most determinant factor of regular fruit and vegetable consumption. Activities to improve practice of regular fruit and vegetable consumption are part of control of NCD risk factors.
Faktor-Faktor Yang Mempengaruhi Produksi Telur Itik Dan Strategi Pengembangan Usaha Ternak Itik Di Kabupaten Merauke yolanda Gebze; Ismoyowati Ismoyowati; Elly Tugiyani
Musamus Journal of Livestock Science Vol 3 No 1 (2020): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

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Abstract

Ducks are one type of waterfowl that has advantages, namely the stage of disease, fast growth and being able to digest high crude fiber. The purpose of this study is: The purpose of this study was to analyze the factors that influence egg production and business development strategies for duck farming. The research method used was observation, questionnaire, interview with sampling of 50 respondents. Data were analyzed by tabulation and discussed in a descriptive manner. The analysis used descriptive analysis is a research method that takes a sample from the population and uses a questionnaire as a tool to collect data. Data analysis techniques using the Cobb Douglas function. The results showed that the production of duck eggs in Merauke Regency was still low and showed an increase in production from year to year. Factors of the production of the amount of feed and the number of livestock simultaneously had a positive and significant effect on the results of egg production partially. Ducks livestock development strategies in Merauke Regency include: (1) Increasing knowledge and skills of breeders regarding alternative feeding for ducks (azolla sp and onggok), (2) Utilizing existing potential (agricultural waste) as a source of feed, (3) Providing extension agents of good farming practices and good management, (4) Implement post-harvest management and management to produce good quality eggs.
HONEY SUPPLEMENTATION IN LACTATE RINGER-EGG YOLK EXTENDER ON QUALITY OF PELUNG CHICKEN SPERMATOZOA POST-CHILLING Hidayat, Nu'man -; Ismoyowati, Ismoyowati -; Hidayah, Chomsiatun Nurul; Nugroho, Aras Prasetiyo
Jurnal Kedokteran Hewan Vol 15, No 1 (2021): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v15i1.18556

Abstract

The purpose of this research was to determine the influence of honey supplementation in lactate ringer-egg yolk extender with 0.025% sodium dodecyl sulfate and 2% vitamin E addition (LREYSE) on the quality of Pelung chicken spermatozoa preserved at 5 C for 72 hours.Semen was collected from three Pelung chickens once per day over a course of three days using the dorsal-abdominal massage method. Semen was divided into 5 treatment groups of honey supplementation that are 0% as control (LREYSEH0), 1% (LREYSEH1), 2% (LREYSEH2), 3% (LREYSEH3), and 4% (LREYSEH4). This liquid semen was observed for sperm motility and viability every 12 hours. Complete random designrepeated measurement with 4 replications was used in this study. The results showed the motility and viability of spermatozoa in LREYSEextender with 2% honey supplementation (61.251.25% and 71.500.74%) was significantly higher (P0.05) than other treatments that are 0% (51.251.25% and 61.881.36%), 1% (52.501.44% and 63.251.38%), 3% (51.251.25% and 61.631.48%), and 4% (50.002.04% and 60.632.29%) of honey supplementation in extender at 36 hours of storage until the end of the observation at 72 hours of incubation. According to the results of this study, it can be concluded that the 2% honey supplementation in extender is the best treatment to maintain sperm motility and viability for 72 hours of storage.
FERTILITY AND FERTILE PERIOD OF DUCK EGGS AFTER ARTIFICIAL INSEMINATION WITH MUSCOVY DUCK SEMEN SUPPLEMENTED WITH VITAMIN C AND E Hidayat, Nu'man -; Ismoyowati, Ismoyowati -; Hidayah, Chomsiatun Nurul; Nugroho, Aras Prasetiyo
Jurnal Kedokteran Hewan Vol 13, No 3 (2019): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v13i3.14694

Abstract

The aim of this research was to investigate the influence of duck variants and addition of vitamins into muscovy duck semen on fertility and fertile period of duck eggs after artificial insemination. Semen was collected from five muscovy ducks and divided into 3 treatment groups: without vitamin supplementation (A0), supplementation of 400 g/mL vitamin C (A1), and supplementation of 80 g/ml vitamin E (A2). Each semen was inseminated into female ducks of Magelang (B1) and Mojosari (B2) variants. Complete Random Design was used with 3x2 factorial. The results showed that vitamins and duck variants had no significant interaction (P0.05) with fertility and fertile period. The duck variant had no effect (P0.05) on fertility and fertile period, while the addition of vitamins significantly affected (P0.01) the fertility and fertile period. The addition of 400 g/mL vitamin C increased fertility by 22.280.20% but reduced the fertile period by 7.83.5 days, whereas 80 g/mL of vitamin E increased fertility by 11.572.47% but reduced fertile period by 12.30.9 days. It can be concluded that the addition of 400 g/mL of vitamin C and 80 g/mL of vitamin E in Muscovy duck semen increased fertility but shortened fertile period of duck eggs after artificial insemination.
Co-Authors Aras Prasetiyo Nugroho, Aras Prasetiyo Charles Surjadi Dwidjo Susilo Elly Tugiyani Hernani Djarir Hidayah, Chomsiatun Nurul Hidayat, Nu'man - yolanda Gebze