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All Journal Jurnal Sehat Mandiri Jurnal Pengabdian Masyarakat Cendikia Jenius
Gusnedi Gusnedi
Department Of Nutrition, Poltekkes Kemenkes Padang, Padang City, West Sumatra, Indonesia
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Pengembangan Alat Pemorsian Nasi Sesuai Standar Diet Pasien Rawat Inap di Rumah Sakit Iswanelly Mourbas; Mulyatni Nizar; Gusnedi Gusnedi
Jurnal Sehat Mandiri Vol 15 No 2 (2020): Jurnal Sehat Mandiri, Volume 15, No.2 Desember 2020
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (211.587 KB) | DOI: 10.33761/jsm.v15i2.309

Abstract

Background: Inaccuracy of rice portions for diets is related to the use of non-standard portioning tools. Objectives: This study aimed to develop a standardized rice portioning device for hospitalized inpatients. Methods: The process of tool design used AutoCAD software with three-dimensional parameter input that was equivalent to a portion of 150g, 200g, and 250g of steam rice. The tools were printed using a 3D printer with a food-safe Polylactic Acid filament as the base material. The accuracy of the portioning tools was measured by weighing and comparing the weight of the rice served with the hospital's standard portion. Results and conclusions: The portioning tools (150g, 200g, and 250g) have the same diameter of the base (54 mm), the surface diameters (mm) are 105.5; 105.0, 103.4, respectively; and the heights (mm) are 37; 51; and 65 respectively. The portioning devices have very good accuracy (99.2% - 100.3%) of the standard hospital portion, much better than the tools commonly used by hospitals (72-129%). They are also easy to use, easy to clean, light, and durable. Recommendation: It is recommended that the hospital use the tools for a more accurate rice portion and in accordance with established dietary standards.
Pemberdayaan Kader dalam Pencegahan Stunting Tintin Sumarni; Aini Yusra; Abd. Gafar; Gusnedi; Firwandri Marza; Deharnita
Jurnal Pengabdian Masyarakat Cendikia Jenius Vol. 3 No. 2 (2026): Juni 2026
Publisher : CV. CENDIKIA JENIUS INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70920/pengabmaskes.v3i2.405

Abstract

Stunting remains a chronic nutritional problem that requires the active involvement of health cadres as the frontline workers in Integrated Health Posts (Posyandu). This community service program aimed to improve the knowledge, motivation, and skills of health cadres in preventing stunting in Kampung Jawa Village, Solok City. The participants were 47 health cadres who attended a training session on July 30, 2025, at PAUD Kasih Mama. The implementation methods included preparation, educational sessions using lectures and discussions, practical training on measuring body weight and height, recording data in the Maternal and Child Health (MCH) handbook, and monitoring and evaluation through a knowledge test. The results showed that 81.0% of cadres had good knowledge, while 19.0% had low knowledge. All cadres (100%) were able to perform anthropometric measurements, record data in the MCH handbook, and provide education to mothers of toddlers at Posyandu. In conclusion, cadre empowerment effectively improved the capacity of health cadres in stunting prevention and should be implemented continuously to support the acceleration of stunting reduction in Solok City.
Co-Authors Abd. Gafar Deharnita Firwandri Marza Iswanelly Mourbas Mulyatni Nizar Tintin Sumarni Yusra, Aini