Lybelary Dewi Satrianawaty
Fakultas Kedokteran Universitas Hang Tuah Surabaya

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PENGARUH PEMBERIAN EKSTRAK DAUN KELOR (Moringa oleifera) TERHADAP KADAR KOLESTEROL HDL TIKUS PUTIH (Rattus norvegicus) JANTAN GALUR WISTAR HIPERGLIKEMIA DENGAN INDUKSI ALOKSAN Lybelary Dewi Satrianawaty; Tri Martini Sumarno; Sulistiana Prabowo
HANG TUAH MEDICAL JOURNAL Vol 17 No 1 (2019): Hang Tuah Medical Journal
Publisher : Universitas Hang Tuah

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ABSTRACT Background : Diabetes mellitus (DM) is a chronic metabolic syndrome characterized by an increase in blood glucose levels due to a lack of insulin, less effective insulin action or both. Hyperglycemia can cause a decrease in HDL cholesterol. Alloxan can reduce HDL cholesterol due to the mechanism of ROS formation. Moringa contains antioxidants that can prevent oxidative stress so that it is expected to increase HDL cholesterol levels. Method : This study used 24 male Wistar rats divided into 3 groups. The first group was given standard feed without alloxan induction, the second group was induced by 150 mg/kgBW intraperitoneal alloxan in the first day, and the third group was induced by alloxan in the first day and given 600 mg/kgBW Moringa leaf extract for 14 days begining at the fourth day. At the end of the study a serum HDL cholesterol levels were measured in each group.Result : One Way Anova test results showed significant decrease of serum HDL cholesterol (p = 0.024) in the alloxan-induced animal group (x = 26.88 mg/dL) compared to the group of rats fed with standard feed without alloxan induction (x = 33.13 mg/dL). There was no significant increase (p = 0.174) of HDL cholesterol in the group of rats that were induced by alloxan and given Moringa leaf extract (x = 29.25 mg/dL) compared to the group of rats that were induced by alloxan without being given Moringa leaf extract (x = 26, 88 mg/gL).Conclusion : this study showed that alloxan significantly reduced serum HDL cholesterol levels and the administration of Moringa leaf extract tended to increase serum HDL cholesterol levels in white rats induced by alloxan because flavonoids and phenols in Moringa leaves acted as antioxidants, but the increase was not statistically significant.
Pengaruh Ekstrak Daun Dan Buah Ketapang Terhadap Malondialdehida Pankreas Rattus Norvegicus Jantan yang Diinduksi Aloksan dan Diet Tinggi Lemak LYBELARY DEWI SATRIANAWATY; FRANSISKA CHRISTELA; ANTHONY ANUGERAH JOSHUA; SULISTIANA PRABOWO
HANG TUAH MEDICAL JOURNAL Vol 17 No 1 (2019): Hang Tuah Medical Journal
Publisher : Universitas Hang Tuah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT Background : Diabetes mellitus is a chronic disease caused by high levels of blood glucose. Hyperglycemia will cause the formation of free radicals which can damage cells. To reduce this effect, antioxidants are needed. Aloksan is a chemical that can damage beta cells, resulting in decreased insulin production. Ketapang (Terminalia catappa) is a plant that can be used because of its antioxidant content. The administration of ketapang extract is thought to reduce levels of malondialdehyde. Malondialdehyde is a biomarker for the occurrence of lipid peroxidation in the body caused by an increase in free radicals due to the occurrence of oxidative stress. Metode : 32 male rats divided into 4 groups. Three groups will be given high-fat diet for 7 days followed by induced alloxan at a dose of 90 mg / kgBW to increase blood glucose levels and pancreatic malondialdehyde levels. Then 2 groups will be given treatment for 14 days. The first treatment group was given Ketapang extract with a dose of 600 mg / kgBW and the second treatment group which was given glibenclamide using a dose of 0.09 mg / kgBW. Results: administration of ketapang leaf and fruit extract reduced the levels of molondialdehyde in Wistar rats given a high fat diet and induced by alloxan, but did not significant (p = 0.916). There was a significant reduction in malondialdehyde in Wistar rats given glibenclamide (p = 0.016). Conclusions: the administration of ketapang leaf and fruit extract were able to reduce the levels of pancreatic malondialdehyde given a high-fat diet and induced by alloxan.