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All Journal JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal Ilmiah Membangun Desa dan Pertanian
Ine Fausayana
Department of Agribusiness Faculty of Agriculture, Universitas Halu Oleo Kendari 93232
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary

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The Clove Business Development Strategy in Lambandia District East Kolaka Regency Fitri Andriani; Ine Fausayana; Munirwan Zani
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol 2, No 2 (2022)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/ijaserd.v2i2.21626

Abstract

This research aims to assess the clove growing revenue and development plan in Lambandia District, East Kolaka Regency. This research was conducted in Mokupa Village and Penanggootu Village, Lambandia District, East Kolaka Regency, from 18 to 25 August 2021. The population in this study was 81 people. The sample was taken using simple random sampling of as many as 45 people. The analytical method used is descriptive, income, SWOT. The results showed that the average income of clove farmers from the income, the average production cost is reduced by IDR26.307.864/farmer. The clove farming development strategy is at the coordinates point of quadrant 1, namely the aggressive strategy or SO strategy. This shows that the state of the clove farming development strategy shows a very favorable situation for the development of clove farming in Lambandia District, East Kolaka Regency, which has strengths and opportunities that are unified and mutually supportive, using strength factors to take advantage of existing opportunities. So that a strategy can be produced that can be carried out in the development of clove farming, namely the SO strategy consisted of improving product quality, increasing production, expanding the planting area. ST strategy consists of minimizing expenses, increasing skills and insight into the technology used in farming. The WO strategy consists of creating a community or joining an existing community to increase information, insight, and knowledge in farming, setting aside income to be used as capital for developing clove farming. The WT strategy consists of adding other short-term farms.
Analisis Produksi Alkali Treated Cotoni Chips (ATCC) dan Alkali Treated Soinosum Chips (ATSC) Pada PT. Inti Nusa Raya Indonesia di Kabupaten Bombana Nila Nila; Ine Fausayana; La Ode Kasno Arif
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 7, No 4 (2022)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v7i4.24650

Abstract

This research is motivated by the author's observations regarding the production of ATCC and ATSC. This study aims to determine the production process and the amount of ATCC and ATSC production at PT. Inti Nusa Raya Indonesia in Bombana Regency. This research was conducted at PT. Inti Nusa Raya Indonesia in Bombana Regency from October to December 2021. The data analysis used in this study is a quantitative descriptive analysis technique. The population in this study is PT. Inti Nusa Raya Indonesia until this research was carried out. Determination of informants in this study using purposive sampling technique by directly appointing respondents to be interviewed. The informants in this study are the production manager of PT. The core of Nusa Raya Indonesia. The type of data used in this research is quantitative data. This study's results indicate the production process of ATSC and ATSC at PT. Inti Nusa Raya Indonesia is carried out mechanically and carried out in several stages, namely the process of receiving raw materials, weighing, sorting, sifting, soaking, draining, washing, drying, cutting, chip cleaning, mixing, packaging, labeling, final storage and final loading of the product. . The results showed that in the production process of ATSC and ATSC, the raw material of seaweed used was 45 days of harvest to get the appropriate quality of carrageenan and good gel strength. While the concentration of KOH and NaOH used was 7-8% with a temperature of 70-80 c and cooked for 3 hours, drying time was 3-4 days when the weather was sunny and 7-10 days when the weather was cloudy.
The Value-Added Analysis and Affecting Factors Coconut Sugar Offers (Case Study: Coconut Sugar Maker in Manyampa Village Ujung Loe District Bulukumba Regency) Amrina Amrina; Ine Fausayana; Muhammad Aswar Limi
Jurnal Ilmiah Membangun Desa dan Pertanian Vol. 8 No. 3 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v8i3.411

Abstract

This study aimed to determine the value of processing coconut sap into coconut sugar. In Manyampa Village, Ujung Loe Subdistrict, and the factors that affect the supply of coconut sugar in Manyampa Village, Ujung Loe Subdistrict, carried out from August to December 2021. Location determination was determined intentionally. Determination of the number of samples using the saturated sampling method because the number of pieces is relatively small, amounting to 15 respondents. Variables in this research consist of respondent identity and value-added analysis of coconut sugar derived from coconut sap. This data was analyzed using value-added analysis and Multiple Linear Regression Analysis. The results showed that the added value generated from one month of making coconut sugar in the village of Manyampa, Ujung Loe sub-district, was high, with an added value ratio of >50, with a percentage of 85%. And simultaneously, the supply of coconut sugar in Manyampa Village, Ujung Loe District, is influenced by the price of raw materials and other goods. The number of producers, Partially only raw material variables, affects the supply of coconut sugar. In contrast, the price of coconut sugar, the number of producers, and the costs of other goods do not affect the supply of coconut sugar.
The Impact of Palm Oil Plantation on the Community Well-Being in Langgikima District Konawe Utara Regency: Structural Equation Modeling Analysis Partial Least Square (PLS) Approach Iskandar Zainuddin Rela; Weka Widayati; Ine Fausayana; Dian Agustina; Hartina Batoa; Tjandra Buana
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 25 No. 2 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v25i2.524

Abstract

Enterprises in the oil palm plantation industry may be anticipated to influence community welfare since North Konawe Regency can contribute to regional development and community welfare due to its highly fertile plantation land. This study examines the impact of oil palm plantations on people's welfare in Langgikima Districts, North Konawe Regency. This research was carried out in February 2022, using a survey method with 150 respondents who felt a direct impact from the activities of oil palm plantation companies. The two critical factors examined are the activity of oil palm farms and community well-being. The data is processed using SEM (Structural Equation Modeling) analysis operated through the SMART PLS program. The study results show that the impact of oil palm plantations on the welfare of the people of North Konawe Regency has a significant and positive relationship, with the strength of the relationship being in the weak category. This means that the more economical, social, and environmental empowerment activities from the oil palm plantation business, the more it supports improving community well-being. The existence of oil palm plantations has had an impact on social well-being, economic well-being, and environmental well-being.
Co-Authors Amrina Amrina Dian Agustina Fitri Andriani Hartina Batoa Iskandar Zainuddin Rela La Ode Kasno Arif Muhammad Aswar Limi Munirwan Zani Nila Nila Tjandra Buana Weka Widayati