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All Journal JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
La Ode Kasno Arif
Department of Agribusiness Faculty of Agriculture, Universitas Halu Oleo Kendari 93232
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary

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Analisis Produksi Alkali Treated Cotoni Chips (ATCC) dan Alkali Treated Soinosum Chips (ATSC) Pada PT. Inti Nusa Raya Indonesia di Kabupaten Bombana Nila Nila; Ine Fausayana; La Ode Kasno Arif
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 7, No 4 (2022)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v7i4.24650

Abstract

This research is motivated by the author's observations regarding the production of ATCC and ATSC. This study aims to determine the production process and the amount of ATCC and ATSC production at PT. Inti Nusa Raya Indonesia in Bombana Regency. This research was conducted at PT. Inti Nusa Raya Indonesia in Bombana Regency from October to December 2021. The data analysis used in this study is a quantitative descriptive analysis technique. The population in this study is PT. Inti Nusa Raya Indonesia until this research was carried out. Determination of informants in this study using purposive sampling technique by directly appointing respondents to be interviewed. The informants in this study are the production manager of PT. The core of Nusa Raya Indonesia. The type of data used in this research is quantitative data. This study's results indicate the production process of ATSC and ATSC at PT. Inti Nusa Raya Indonesia is carried out mechanically and carried out in several stages, namely the process of receiving raw materials, weighing, sorting, sifting, soaking, draining, washing, drying, cutting, chip cleaning, mixing, packaging, labeling, final storage and final loading of the product. . The results showed that in the production process of ATSC and ATSC, the raw material of seaweed used was 45 days of harvest to get the appropriate quality of carrageenan and good gel strength. While the concentration of KOH and NaOH used was 7-8% with a temperature of 70-80 c and cooked for 3 hours, drying time was 3-4 days when the weather was sunny and 7-10 days when the weather was cloudy.
Peran Kelembagaan Agribisnis Usaha Tanaman Hias di Kota Kendari Selvi Selvi; La Ode Alwi; La Ode Kasno Arif
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 7, No 4 (2022)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v7i4.24400

Abstract

Ornamental plants in Kendari City need an agribusiness institution that regulates ornamental plant business management to improve quality and traders' access to technology, markets and capital. Furthermore, technology is gradually increasing, increasing resources, helping ease access to facilities provided by the government (credit, facilities and infrastructure), and supporting every agribusiness subsystem and government policies. This research was conducted at the Promotion and Sales Location of Agricultural Products in Kendari City, on Jalan Ahmad Yani, Bende Village, Kadia District, Kendari City, from June to November 2021. This study aimed to determine the types and roles of ornamental plant agribusiness institutions in Kendari City. This study has 15 populations, where sampling uses the census method, which means that researchers take the location of promotion and sale of agricultural products in Kendari City. The variables observed in this study are the roles and working mechanisms of agribusiness institutions using qualitative descriptive analysis. The results showed that the role of ornamental plant agribusiness institutions in Kendari City was divided into four agribusiness subsystems: production facilities institutions, farming/cultivation institutions, marketing institutions and supporting service institutions.
The Economic Behavior of Seaweed Farmers' Households in Pasikolaga Sub District Muna District Nur Rahmawati; Rosmawaty Rosmawaty; La Ode Kasno Arif
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 8 No. 4 (2023)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v8i4.291

Abstract

This study aims to determine the economic behavior of seaweed cultivator households in Kolese Village, Pasikolaga District, Muna Regency. This research was conducted in Kolese Village, Pasikolaga District, Muna Province. Household economics includes a discussion of household economic behavior regarding production, working hours, income, and household consumption expenditures. The survey subjects were 47 people, carried out by simple random sampling. zc The data analysis used is a quantitative descriptive analysis method. Based on the research results, the average income of seaweed cultivators is 1,608 kg/year. The time spent growing seaweed reached 4.81%, packing seaweed reached 25.42%, and drying time reached 3.53%. The average household income earned by farmers is IDR. 18,924,818. The average expenditure for food was IDR. 269,647, while for non-food expenditure, it was IDR. 767,987.
Co-Authors . Rosmawaty Ine Fausayana La Ode Alwi Nila Nila Nur Rahmawati Selvi Selvi