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All Journal Anoa: Journal of Animal Husbandry
Fitriani
Politeknik Pertanian Negeri Pangkajene Kepulauan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Social Sciences Veterinary

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Konsumsi dan Konversi Pakan Puyuh (Coturnix coturnix japonica) dengan PenambahanTepung Daun Pepaya (Carica papaya L.) sebagai Pakan Alternatif: Feed Consumption and Conversion of Quail (Coturnix coturnix japonica) with Additional Papaya Leaf Flour (Carica papaya L.) as Alternative Feed Siti Annisa Sukri; Intan Dwi Novieta; Fitriani
Anoa: Journal of Animal Husbandry Vol 1 No 2 (2022): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v1i2.28269

Abstract

The aim of the study was to determine the effect of adding papaya leaf meal (Carica papaya L) to quail feed on consumption and feed conversion as an alternative feed using a completely randomized design (CRD) method with four treatments and three replications. P0: No control treatment 0%. P1: Papaya leaf flour (Carica papaya L) 1% of the amount of feed. P2: Papaya leaf flour (Carica papaya L) 3% of the total feed. P3: Papaya leaf flour (Carica papaya L) 5% of the total feed. The results showed that the addition of leaf flour at different levels had no significant effect (P>0.05) on consumption and feed conversion. Average feed consumption P0 (24.25%), P1 (24.13%), P2 (24.45%), P3 (24.26%), Feed Conversion P0 (2.86%), P1 (2 ,73%) P2 (2.39%) and P3 (2.14%). The best treatment is in the P3 treatment with the addition of 5% papaya leaf flour.
Kandungan Protein Kasar dan Serat Kasar Ransum Ternak Itik Mojosari (Anas platyrhynchos) dengan Penambahan Tepung Daun Talas (Colocasia esculenta L): Content of Crude Protein and Crude Fiber Rations Mojosari Ducks (Anas platyrhynchos) with the Addition of Leaf Flour Talas (Colocasia esculenta L.) Intan Dwi Novieta; Musafir Wana Putera; Munir; Fitriani
Anoa: Journal of Animal Husbandry Vol 2 No 1 (2023): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i1.35827

Abstract

One alternative feed ingredient that can be used to increase crude protein content and reduce crude fiber content in rations is taro leaves. The purpose of this research is to increase the crude protein content and reduce the crude fiber content in the feed so that it can be used as a nutritional ingredient for animal feed, especially for ducks. The method used in this study was a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments applied were, P0: No treatment, P1: Mixed feed + 1% taro leaf meal, P2: Mixed feed + 2% taro leaf meal, and P3: Mixed feed + 3% taro leaf meal. Based on the results of the study showing that treatment 3 was the best treatment because of the high protein content of 13.79% and the lowest crude fiber content of 11.34%, it can be concluded that the greater the capacity of adding taro leaf flour will increase the crude protein content and reduce Crude fiber content in duck rations.
Co-Authors Intan Dwi Novieta Munir Munir Musafir Wana Putera Siti Annisa Sukri