Article Per Year (5 Year)
p-Index From 2020 - 2025
1.048
P-Index
This Author published in this journals
All Journal Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi (SMIPT) Jurnal Peternakan Lokal Anoa: Journal of Animal Husbandry
Intan Dwi Novieta
Universitas Muhammadiyah Parepare
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Veterinary

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

 1 
KANDUNGAN SELULOSA, HEMISELULOSA DAN LIGNIN SERBUK GERGAJI KAYU JATI (Tectona grandits L.F) DAN DAUN MURBEI (Morus alba) YANG DIKOMBINASIKAN SEBAGAI PAKAN TERNAK M Mursalim; M Munir; F Fitriani; Intan Dwi Novieta
Prosiding Seminar Nasional Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknologi Vol 2 (2019): Prosiding Seminar Nasional Kedua Sinergitas Multidisiplin Ilmu Pengetahuan dan Teknolo
Publisher : Yayasan Pendidikan dan Research Indonesia (YAPRI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.17 KB)

Abstract

Penelitian ini bertujuan untuk mengetahui sejauh mana kandungan selulosa, hemiselulosa dan lignin limbah serbuk gergaji kayu jati yang dikombinasikan dengan daun murbei sebagai pakan untuk ternak ruminansia. Limbah serbuk gergaji dan daun murbei difermentasi dengan Trichoderma sp. Penelitian dilakukan dengan metode eksperimen menggunakan rancangan acak lengkap, terdiri atas kombinasi serbuk gergaji dan daun murbei dengan empat perlakuan dan tiga ulangan. Pakan difermentasi menggunakan jamur Trichoderma sp. Parameter yang diamati adalah kandungan selulosa, hemiselulosa dan lignin. Hasil Penelitian menunjukkan bahwa kandungan selulosa, hemiselulosa dan lignin pakan yang dikombinasikan serbuk gergaji dengan daun murbei berbeda nyata pada taraf α 0,05. Kandungan selulosa yang diperoleh berkisar 14,34 sampai 23,74, sedangkan kandungan hemiselulosa berkisar antara 3,65 sampai 12,51, dan kandungan lignin antara 6,11 sampai 10,92. Makin tinggi konsentrasi serbuk gergaji maka semakin tinggi kandungan selulosa dan lignin yang dihasilkan, sedangkan kandungan lignin tertinggi diperoleh pada konsentrasi daun murbei 10%.
Analisis Kandungan Protein dan Serat Kasar Silase Pakan Komplit Berbahan Dasar Jerami Jagung dan Daun Murbei Untuk Pakan Ruminansia Kimmang Kimmang; Intan Dwi Novieta; Fitriani Sahidin Basit; Mirnawati Mirnawati; Syahriana Sabil
Peternakan Lokal Vol 4 No 2 (2022): Jurnal Peternakan Lokal
Publisher : Program Studi Peternakan Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/peternakan.v4i2.1255

Abstract

Tujuan penelitian ini untuk mengetahui kandungan protein kasar dan serat kasr silase pakan komplit berbahan dasar jerami jagung dan dau murbei. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 4 taraf perlakuan diulang sebanyak 3 kali. Adapun level pemberian yang diaplikasikan adalah S1: 50% Jerami Jagung + 40% biomassa murbei, S2: 50% Jerami Jagung + 30% biomassa murbei S3: 50% Jerami Jagung + 20% biomassa murbei dan S4: 50% Jerami Jagung + 10% biomassa murbei. Dari hasil penelitian menunjukkan perlakuan berpengaruh signifikan pada parameter protein kasar dan serta kasar pakan silase komplit yang dihasilkan.
Konsumsi dan Konversi Pakan Puyuh (Coturnix coturnix japonica) dengan PenambahanTepung Daun Pepaya (Carica papaya L.) sebagai Pakan Alternatif: Feed Consumption and Conversion of Quail (Coturnix coturnix japonica) with Additional Papaya Leaf Flour (Carica papaya L.) as Alternative Feed Siti Annisa Sukri; Intan Dwi Novieta; Fitriani
Anoa: Journal of Animal Husbandry Vol 1 No 2 (2022): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v1i2.28269

Abstract

The aim of the study was to determine the effect of adding papaya leaf meal (Carica papaya L) to quail feed on consumption and feed conversion as an alternative feed using a completely randomized design (CRD) method with four treatments and three replications. P0: No control treatment 0%. P1: Papaya leaf flour (Carica papaya L) 1% of the amount of feed. P2: Papaya leaf flour (Carica papaya L) 3% of the total feed. P3: Papaya leaf flour (Carica papaya L) 5% of the total feed. The results showed that the addition of leaf flour at different levels had no significant effect (P>0.05) on consumption and feed conversion. Average feed consumption P0 (24.25%), P1 (24.13%), P2 (24.45%), P3 (24.26%), Feed Conversion P0 (2.86%), P1 (2 ,73%) P2 (2.39%) and P3 (2.14%). The best treatment is in the P3 treatment with the addition of 5% papaya leaf flour.
Produksi dan Bobot Telur Puyuh (Coturnix coturnix japonica) dengan Penambahan Tepung Daun Pepaya (Carica Papaya L.) sebagai Pakan Alternatif: Production and Weight of Quail Eggs (Coturnix coturnix japonica) with Additional Papaya Flour Leaves (Carica papaya L.) as Alternative Feed Dahrul Ali; Intan Dwi Novieta; Fitriani Fitriani; Sultan Mubarak Z
Anoa: Journal of Animal Husbandry Vol 1 No 2 (2022): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v1i2.28270

Abstract

This study aims to determine the effect of adding flour papaya leaf (Carica papaya L) on egg production and weight in quail by using a completely randomized design (CRD) method with four treatments and three replications. P0: No control treatment 0%. P1: Flour papaya leaves (Carica papaya L) 1% of the amount of feed. P2: Papaya leaf flour (Carica papaya L) 3% of the total feed. P3: Papaya leaf flour (Carica papaya L) 5% of the total feed. The results showed that the addition of leaf flour at different levels had no significant effect (P> 0.05) on egg production while the egg weight had a significant effect (P<0.05). Average egg production P0 (62.5%), P1 (78.12%), P2 (79.16%), P3 (83.33%), Egg weights P0 (8.4%), P1 (9%) P2 (10.13%) and P3 (11.23%). As for the best treatment is in the P3 treatment with the addition of leaf flour papaya as much as 5%
Fertilitas dan Daya Tetas Telur Puyuh (Coturnix coturnix japonica) dengan Penambahan Tepung Daun Pepaya (Carica papaya L.) pada Pakan : Fertility and Hatchability of Quail Eggs (Cortunix cortunix japonica) with the Addition of Papaya Leaf Flour (Carica papaya L.) on Feed Intan Dwi Novieta; Muhammad Arief Alwi; Fitriani Fitriani; Sultan Mubarak Z; Muhammad Arsan Jamili
Anoa: Journal of Animal Husbandry Vol 1 No 2 (2022): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v1i2.28279

Abstract

The aim of the study was to determine the effect of papaya leaf powder on fertility and hatchability of quail eggs using a completely randomized design (CRD) method with four treatments and three replications. P0: No control treatment 0%. P1: Papaya leaf flour (Carica papaya L) 1% of the amount of feed. P2: Papaya leaf flour (Carica papaya L) 3% of the total feed. P3: Papaya leaf flour (Carica papaya L) 5% of the total feed. The results showed that the addition of leaf flour at different levels had a significant effect (P<0.05) on the fertility and hatchability of quail eggs. Average egg fertility P0 (86.67%), P1 (100%), P2 (96.67%), P3 (100%), hatchability P0 (65.28%), P1 (86.67%) P2 (79.63%) and P3 (80.00%). The best treatment is P1 treatment with the addition of 1% papaya leaf flour.
Kandungan Protein Kasar dan Serat Kasar Ransum Ternak Itik Mojosari (Anas platyrhynchos) dengan Penambahan Tepung Daun Talas (Colocasia esculenta L): Content of Crude Protein and Crude Fiber Rations Mojosari Ducks (Anas platyrhynchos) with the Addition of Leaf Flour Talas (Colocasia esculenta L.) Intan Dwi Novieta; Musafir Wana Putera; Munir; Fitriani
Anoa: Journal of Animal Husbandry Vol 2 No 1 (2023): Februari
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i1.35827

Abstract

One alternative feed ingredient that can be used to increase crude protein content and reduce crude fiber content in rations is taro leaves. The purpose of this research is to increase the crude protein content and reduce the crude fiber content in the feed so that it can be used as a nutritional ingredient for animal feed, especially for ducks. The method used in this study was a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments applied were, P0: No treatment, P1: Mixed feed + 1% taro leaf meal, P2: Mixed feed + 2% taro leaf meal, and P3: Mixed feed + 3% taro leaf meal. Based on the results of the study showing that treatment 3 was the best treatment because of the high protein content of 13.79% and the lowest crude fiber content of 11.34%, it can be concluded that the greater the capacity of adding taro leaf flour will increase the crude protein content and reduce Crude fiber content in duck rations.
Konsumsi dan Konversi Pakan Ternak Puyuh Petelur (Coturnix-coturnix J.) dengan Penambahan Tepung Kulit Kayu Manis (Cinnamomum burmannii) pada Pakan: Consumption and Conversion of Laying Quail (Coturnix-Coturnix J.) with Additions Cinnamon Bark Flour (Cinnamomum Burmannii) on Feed Fitriani Fitriani; Intan Dwi Novieta; Nevyani Asikin; Yusriani Yunus
Anoa: Journal of Animal Husbandry Vol 2 No 2 (2023): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v2i2.40138

Abstract

There are several studies which state that Cinnamomum burmannii flour can be used as a natural feed additive for livestock at a certain level. This research was conducted to determine the effect of adding cinnamon bark powder (Cinnamomum burmannii) to laying quail (Coturnix-coturnix japonica) feed on consumption and conversion. This study used 120 laying quails. The method used in this study was a completely randomized design (CRD) consisting of 4 treatments and 3 replications. The four treatments included K0: control or without administration of cinnamon bark flour, K1: addition of 2.5% cinnamon bark flour, K2: addition of 5% cinnamon bark flour, and K3: addition of 7.5% cinnamon bark flour to feed. The research was conducted during the grower period until the peak of production. The data obtained were analyzed using analysis of variance (ANOVA) followed by the average difference test using Duncan. The results of the analysis of variance showed that the effect of adding cinnamon bark powder to the feed had no significant effect (P>0.05) on feed consumption and conversion. The highest ration consumption was the K1 treatment with a cinnamon bark powder concentration of 2.5% with an average of 17.79 g/head and the lowest was the K3 treatment with a cinnamon bark powder concentration of 7.5% with an average of 17.73 gr /tail. Whereas in the conversion value the average value in the K0 treatment is relatively the same as the K1 and K2 treatments, while the K3 gets the highest average value.
Co-Authors Dahrul Ali F Fitriani Fitriani Fitriani Fitriani Fitriani Sahidin Basit Kimmang Kimmang M Mursalim Muhammad Arief Alwi Muhammad Arsan Jamili Munir Munir Musafir Wana Putera Nevyani Asikin Siti Annisa Sukri Sultan Mubarak Z Syahriana Sabil Yusriani Yunus