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All Journal JBIO: jurnal biosains (the journal of biosciences) Jurnal Ilmiah Jophus: Journal of Pharmacy UMUS Journal of Noncommunicable Diseases (JOND) Malahayati International Journal of Nursing and Health Science
Eva Dewi Rosmawati Purba
Poltekkes Kemenkes Pangkalpinang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Pemanfaatan Tumbuhan Obat Sebagai Ramuan Tradisional pada Ibu Nifas di Wilayah Kecamatan Mentok Kabupaten Bangka Barat Tahun 2020 Eva Dewi Rosmawati Purba; M Seto Sudirman; Rachmawati Felani Djuria
JOURNAL OF NONCOMMUNICABLE DISEASES Vol 1, No 2 (2021): November 2021
Publisher : Poltekkes Kemenkes Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (522.361 KB) | DOI: 10.52365/jond.v1i2.358

Abstract

Banyak jenis tumbuhan yang dapat dieksplorasi sebagai bahan obat tradisional. Salah satu penggunaan tumbuhan sebagai obat tradisional adalah ramuan herbal untuk ibu nifas. Penyehat tradisional (Hatra) menggunakan ramuan herbal dalam pengobatan pada ibu nifas ada yang telah menyiapkan ramuan herbal tersebut dalam bentuk sediaan obat siap pakai (bentuk sediaan padat seperti pil, serbuk dan parem). Penggunaan jamu atau herbal hendaknya memperhatikan aspek pengawasan peredaran dan pengawasan obat tradisional. Kegiatan pengabdian kepada masyarakat ini dilakukan dengan tujuan untuk  meningkatkan pengetahuan masyarakat berupa pelatihan pembuatan obat tradisional serta pemberian informasi terkait pendaftaran dan ijin edar Obat Tradisional. Metode yang digunakan dalam pengabdian ini adalah pemberian penyuluhan, diskusi dan pelatihan pembuatan obat tradisional dalam pengobatan ibu masa nifas. Hasil Kegiatan pengabdian ini menghasilkan 4 obat tradisional jamu bersalin yakni parem perut dan parem badan untuk membersihkan kotoran/darah kotor, jamu seduh untuk menghilangkan pegel-pegel/ meningkatkan stamina dan jamu seduh untuk menghindari masuk angin. Kesimpulan kegiatan pengabdian efektif dalam meningkatkan ketrampilan dalam pembuatan obat tradisional jamu bersalin dan meningkatkan jumlah masyarkat yang mengetahui cara pembuatan jamu bersalin tersebut yang selama ini hanya turun menurun dalam satu keluarga saja
UJI AKTIVITAS ANTIBAKTERI MADU PAHIT PELAWAN TERHADAP BAKTERI Staphylococcus aureus Eva Dewi Rosmawati Purba
Jurnal Ilmiah JOPHUS : Journal Of Pharmacy UMUS Vol. 4 No. 02 (2023): Februari
Publisher : Program Studi Farmasi, Universitas Muhadi Setiabudi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Honey can be efficacious in curing various diseases. Based on research results, honey contained alkaloid, flavonoid, triterpenoid, phenolic, and glycoside. Those compound that act as antibacterial agents were flavonoid, phenolic, and terpenoid. This study aimed to determine the antibacterial activity of Pelawan Bitter Honey on the growth of the Staphylococcus aureus bacteria that causes wounds. This research was experimental and measures the diameter of the inhibition zone for bacterial growth in Staphylococcus aureus. This research was conducted using nine concentrations of Pelawan Bitter Honey with concentrations of 10% w/v, 20% w/v, 30% w/v, 40% w/v, 50% w/v, 60% w/v, 70% b/v, 80% b/v, and 90% b/v; Belitong Bitter Honey as a positive control with concentrations of 10% w/v, 20% w/v, 30% w/v, 40% w/v, 50% w/v, 60% w/v, 70% w/v, 80% w/v and 90% w/v; aqua dest as a negative control. Extracts that had an inhibition zone as an antibacterial are characterized by the presence of a clear spot around the disc paper. The Kruskal-Wallis test yields was a significant value of 0.000 p-value (0.05), indicating that the concentration of Pelawan Bitter Honey had a significant effect on the growth of Staphylococcus aureus bacteria.
IDENTIFICATION AND PHYTOCHEMICAL TESTS OF FUNGI MUSHROOMS AND HONEY SPECIALLY BANGKA BELITUNG Eva Dewi Rosmawati Purba; Rachmawati Felani Djuria; Rahmad Lingga
JBIO: jurnal biosains (the journal of biosciences) Vol 10, No 1 (2024): JBIO : JURNAL BIOSAINS (THE JOURNAL OF BIOSCIENCES)
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jbio.v10i1.31428

Abstract

Pelawan Bitter Honey and Pelawan Mushroom are typical Bangka biodiversity found in Central Bangka Regency. The Pelawan mushroom grows in Bangka Belitung Islands Province and generally used as a food ingredient and has the potential to be developed as a source of natural immunomodulator agent. Phenolic compounds are known to have immunomodulatory activities that can improve the immune system. In addition, based on preliminary study, honey was also used by local people to strengthen the immune system. The purpose of this study was to identify the content of active compounds from Pelawan honey and Pelawan mushrooms. This research was an experimental study with several stages of testing including phytochemical screening, Thin Layer Chromatography and Extract Standardization tests. The results showed that based on phytochemical test of Pelawan honey contained flavonoids and alkaloids, while based on the Thin Layer Chromatography (TLC) test contained flavonoids and alkaloids. Phytochemical test of Pelawan mushroom showed the existence of Phenolic and Alkaloids, while based on TLC test containing flavonoids with an average Rf value of 0.56.  The standardization of Pelawan mushroom extract produced a total ash content of 28%, drying shrinkage of 40.88 g /mL, specific gravity 0.67 g/mL and water soluble extract content of 59.01% and ethanol soluble extract content of 41.12%. From these results, it can be assumed that the pelawan honey and pelawan mushroom have the potential to be developed as immunomodulatory agent.
Nutrient content of banana peel candy to reduce blood pressure in patients with mild hypertension Marianawati Saragih; Dewi Aryanti; Eva Dewi Rosmawati Purba; Emilia Emilia
Malahayati International Journal of Nursing and Health Science Vol. 7 No. 10 (2024): Volume 7 Number 10
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/minh.v7i10.566

Abstract

Background: Banana peels are waste from abundant bananas, rich in nutrients and still rarely used. Banana peels contain quite high levels of nutrients, especially vitamins and minerals such as water, fiber, carbohydrates, protein, fat, potassium, calcium, phosphorus, iron, vitamin B and vitamin C. Banana peels can be used to make soft candy. Nutrient content of soft candy from Ambon banana peel to reduce blood pressure in patient with hypertention is arranged. Purpose: To analyze the nutrient content of banana peel candy to reduce blood pressure in patients with mild hypertension. Method: Experimental research with a complete random design. The treatment is to make soft candy from ambon banana peels with the addition of gelatin. In this study, a group Random design was used with three one-time repeats so that there were three experimental units (25 gr; 37,5 gr; 50 gr). The product, soft candy, is tested by 25 trained panelists for hedonic rating test. After that, the product was analyzed by proximat analysis method to find the nutrient content. Results: The nutritional content of soft candy banana peel products were total energy 126.49 kcal, carbohydrates 21.49%, protein 9.16% and fat 0.25%. For mineral nutrients, the highest content was sodium at 61.25 mg, phosphorus at 59.53 mg, potassium 27.3 mg, calcium 15.94 and magnesium 3.5 mg. Determining the formula in the organoleptic test was found to be the best, namely sample 3 was the selected formula seen from the fairly high attribute values ​​in the sensory test of taste, color and aroma. Conclusion: The nutritional content showed that this soft candy could not fullfill the daily requirements for these minerals, each of which was recommended per day. However, it was important to consume other foods that were rich in potassium, calcium and magnesium.
Co-Authors Dewi Aryanti Emilia Emilia M Seto Sudirman Marianawati Saragih Rachmawati Felani Djuria Rahmad Lingga