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All Journal Jurnal Gizi dan Kesehatan Malahayati International Journal of Nursing and Health Science
Emilia Emilia
Poltekkes Kemenkes Pangkalpinang
Health Professions Nursing Public Health

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Pola Asuh Makan Anak Stunting Usia 6 – 24 Bulan di Desa Serdang Kabupaten Bangka Selatan Zenderi Wardani; Emilia Emilia; Ovi Andari
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 2 Desember (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (584.263 KB) | DOI: 10.36086/jgk.v2i2 Desember.1530

Abstract

Background: Inadequate parenting, especially in terms of behavior and feeding practices, is one of the factors of stunting. Purpose: This study aimed to describe and analyze the relationship between parenting and eating patterns in cases of stunting of under-5 years children in Serdang Village, Working Area of the Rias Health Center, South Bangka District. Method: This study used a quantitative method with a cross-sectional design conducted from May to June 2022. The study population was all toddlers aged 6-24 months, with a sample size of 32 under-5 years children selected using a simple random sampling technique. Data collection on parenting and eating patterns used a questionnaire, and the determination of nutritional status with the height/age index was carried out using the WHO Anthro software. Data analysis was carried out through descriptive analysis,and correlation analysis was performed using spearman rank test. Results: The results showed that the problem of stunting was still a public health problem (33.3%), with low parenting styles on the demandingness and responsiveness aspects of 54.5% and 72.7%, respectively. Conclusion: There is a relationship between the demandingness aspect of parenting and stunting (ρ=0.04). This study recommends nutrition education interventions related to infant and child feeding (IYCF) accompanied by increased family economic empowerment.
Nutrient content of banana peel candy to reduce blood pressure in patients with mild hypertension Marianawati Saragih; Dewi Aryanti; Eva Dewi Rosmawati Purba; Emilia Emilia
Malahayati International Journal of Nursing and Health Science Vol. 7 No. 10 (2024): Volume 7 Number 10
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/minh.v7i10.566

Abstract

Background: Banana peels are waste from abundant bananas, rich in nutrients and still rarely used. Banana peels contain quite high levels of nutrients, especially vitamins and minerals such as water, fiber, carbohydrates, protein, fat, potassium, calcium, phosphorus, iron, vitamin B and vitamin C. Banana peels can be used to make soft candy. Nutrient content of soft candy from Ambon banana peel to reduce blood pressure in patient with hypertention is arranged. Purpose: To analyze the nutrient content of banana peel candy to reduce blood pressure in patients with mild hypertension. Method: Experimental research with a complete random design. The treatment is to make soft candy from ambon banana peels with the addition of gelatin. In this study, a group Random design was used with three one-time repeats so that there were three experimental units (25 gr; 37,5 gr; 50 gr). The product, soft candy, is tested by 25 trained panelists for hedonic rating test. After that, the product was analyzed by proximat analysis method to find the nutrient content. Results: The nutritional content of soft candy banana peel products were total energy 126.49 kcal, carbohydrates 21.49%, protein 9.16% and fat 0.25%. For mineral nutrients, the highest content was sodium at 61.25 mg, phosphorus at 59.53 mg, potassium 27.3 mg, calcium 15.94 and magnesium 3.5 mg. Determining the formula in the organoleptic test was found to be the best, namely sample 3 was the selected formula seen from the fairly high attribute values ​​in the sensory test of taste, color and aroma. Conclusion: The nutritional content showed that this soft candy could not fullfill the daily requirements for these minerals, each of which was recommended per day. However, it was important to consume other foods that were rich in potassium, calcium and magnesium.
Co-Authors Dewi Aryanti Eva Dewi Rosmawati Purba Marianawati Saragih Ovi Andari Zenderi Wardani