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Analysis of Broiler Chicken Business with Addition of Probiotics and Digestive Enzymes in Fermented Ration Allaily Allaily; Andrie Wahyu Septian; Muhammad Daud
JURNAL ILMIAH PETERNAKAN TERPADU Vol 10, No 2 (2022)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v10i2.p124-132

Abstract

Broiler chicken business as a producer of animal protein sources in Indonesia is growing rapidly. Nevertheless, the high operating costs of broiler chickens, especially the cost of feed, are one of the factors that cause of breeder profits to be small. To produce high margins and reduce production costs, breeders need to look for feed materials that are cheap. The thing that can be done is to add feed additives in the form of probiotics and digestive enzymes in fermented rations. This study was conducted to review information about the addition of probiotics and digestive enzymes in rations in the maintenance of broiler chickens to the feasibility of broiler chicken maintenance efforts. The study used a Complete Randomized Design consisting of 5 treatments and 4 repeats, the study treatment were P0= without the addition of probiotics and digestive enzymes, P1 = 0.5% probiotics + 0% digestive enzymes, P2 = 0% probiotics + 0.5% digestive enzymes, P3 = 0.5% probiotics + 1% digestive enzymes, P4 = 1% probiotics + 0.5% digestive enzymes. Results from the study showed the addition of fermented rations without probiotics and 0.5% digestive enzymes (P2) is feasible and beneficial if run in the maintenance of broiler chickens. Rations with the addition of digestive enzymes by 0.5% are more beneficial than other rations treatments.
Rekayasa Model Pengembangan Klaster Agribisnis Sapi Aceh di Kabupaten Aceh Besar Lukman Hakim; Anwar Deli; Muhammad Daud
Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i2.23131

Abstract

ABSTRACT. Penelitian ini bertujuan untuk memahami dan memodelkan interaksi antar pelaku yang terlibat serta menentukan komponen utama pembentuk sistem dalam pengembangan klaster agribisnis sapi Aceh. Metode yang diaplikasikan untuk mencapai tujuan tersebut adalah metodologi dinamika sistem. Penelitian ini dilakukan di Kabupaten Aceh Besar yang merupakan sentra produksi sapi di Provinsi Aceh. Identifikasi kebutuhan untuk model klaster dilakukan melalui studi pustaka dan wawancara dengan pakar dari pemangku kepentingan, yaitu praktisi dan pengambil kebijakan yang terlibat dalam prosedur penyediaan input, produksi, serta pemasaran output sapi Aceh. Hasil penelitian menunjukkan bahwa koordinasi antar pelaku yang terlibat (multi-stakeholder) belum berjalan dengan baik, sehingga pelayanan yang diberikan oleh pihak terkait belum optimal. Selanjutnya, terdapat tujuh komponen utama dalam model pengembangan klaster agribisnis sapi Aceh, yaitu: pasar, keuangan, konsentrasi geografis, pembelajaran inovasi dan teknologi, peternak anggota klaster baru, input produksi, serta kelembagaan klaster. Interaksi antara variabel-variabel yang terkait unsur pasar serta pembelajaran inovasi dan teknologi mengarah pada keseimbangan sehingga mengurangi fluktuasi harga. Di lain pihak, interaksi antara variabel yang terkait dengan unsur keuangan, konsentrasi geografis, peternak anggota klaster baru, dan input pakan, menimbulkan pertumbuhan dalam pengembangan sapi Aceh. Sementara itu, interaksi antara variabel yang terkait dengan kelembagaan klaster mengarah kepada keseimbangan untuk mengurangi penjualan betina produktif. Diantara semua variabel yang terdapat dalam sistem, layanan stakeholder dan kapasitas produksi sapi Aceh peternak anggota klaster merupakan leverage points dalam sistem manajemen klaster.(Engineering of Aceh Cattle Agribusiness Cluster Development Model in Aceh Besar Regency)ABSTRAK. This study aimed to understand and model the interactions between the actors involved and determine the main components forming the system in the development of Aceh cattle agribusiness clusters. This study uses system dynamics methodology. This research was conducted in Aceh Besar Regency which is the center of cattle production in Aceh Province. Identification of the need for cluster model done through literature and interviews with experts from stakeholders, namely practitioners and policy makers involved in the procedure of input supply, production, and marketing of Aceh cattle output. The results of the study indicate that the coordination between the actors involved (multi-stakeholder) has not been going well, so the services provided by the related parties have not been optimal. Furthermore, there are seven main components to create the Aceh cattle agribusiness cluster development model in Aceh Besar Regency, namely: market, finance, geographic concentration, learning innovation and technology, new cluster member breeders, production inputs, and cluster institutions. The interaction between variables related to market elements and learning innovation and technology leads to a balance so as to reduce price fluctuations. On the other hand, the interaction between variables related to financial elements, geographic concentration, breeders of new cluster members, and feed inputs, led to growth in Aceh cattle development. Meanwhile, the interaction between variables related to cluster institutions leads to a balance to reduce the sale of productive females. Among all the variables contained in the system, stakeholder services and the production capacity of Aceh cattle breeders who are members of the cluster are leverage points in the cluster management system.