Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

5.726

P-Index

This Author published in this journals

All Journal Jurnal Sain Veteriner Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Veteriner Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN Animal Production : Indonesian Journal of Animal Production JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Pengabdian Mandiri Livestock and Animal Research Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Kedokteran Hewan Jurnal Ilmiah Mahasiswa Pertanian Jurnal Agripet Animal Production

Zulfan Zulfan

Animal Husbandry Department Faculty Of Agriculture Syiah Kuala University

Author-ID : 2751293

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Veterinary Other

Published : 48 Documents Claim Missing Document

Claim Missing Document

Articles

1 2 3 4 5

Effect of Feeding Quails with Mixture Feeds Composed of Crab Waste Meal, Leubim Fish Waste Meal, and Broken Rice Grains as Partly Substitution of Commercial Diet on Egg Quality Zulfan, Zulfan; Latif, Herawati; Fitri, Cut Aida; Aswita, Evi
ANIMAL PRODUCTION Vol. 22 No. 2 (2020)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with Animal Scientist Society of Indonesia (ISPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2020.22.2.50

In rearing quails, many attempts have been done to reduce feed cost among other things by replacing partly commercial diet with numerous alternative feed sources such as crab waste meal (CWM), leubim fish (Canthidermis maculata) waste meal (LFWM), and broken rice grains (BRG). The purpose of this study was to determine the effect of using a mixture feeds composed of CWM + LFWM + BRG as a substitute for commercial laying chicken diets on the quality of quail eggs. This research was conducted at the Field Laboratory of Animal Husbandry and the Laboratory of Poultry Production Science, Syiah Kuala University. This study used 80 female quails (Coturnix-coturnix japonica) females aged 4 weeks. The treatment was feeding quails with the commercial diet of laying hen (324-1M) of which 0, 10, 20, and 30% of the diets was substituted by the mixture feeds composed of CWM + LFWM + BRG. The study was performed into block randomized design (BRD) consisting of 4 treatments and 4 replicate blocks. The blocks were established based on the different initial body weights of 4-week ages of female quails. Each treatment was an experimental unit consisting of 5 female quails each. The measured parameters were Yolk Index (YI), yolk color, Albumen Index (AI), eggshell thickness, and egg weight. The results of the study indicated that using up to 30% mixture feeds composed of 7,5% CWM + 9,1% LFWM + 13,4% BRG as a substitute for commercial laying chicken diets most significantly increased yolk index and yolk color of quail eggs. However, the albumen index, eggshell thickness, and egg weight were not significantly affected.

Evaluation of viability and nutritive value of Indigofera tinctoria as a potential animal feeding in Aceh Province, Indonesia M. Aman Yaman; M. Daud; . Zulfan; Yadi Jufri; T. Fadrial Karmil
Proceedings of The Annual International Conference, Syiah Kuala University - Life Sciences & Engineering Chapter Vol 2, No 1 (2012): Life Sciences
Publisher : Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (130.111 KB)

A series of studies related to animal feeding technology to stimulate the egg production and egg quality with the development of a cheap source of protein types and useful has been done through the evaluation of viabilityand nutritive value of Indigofera tinctoria and in vivo treatments on quail and chicken. Research conducted since 2010 to October 2012 with a focus on increasing the ability to grow the Indigofera’s seed under soaking treatment inauxin hormone and testing the nutritional value on quail and chicken. The first study related to the viability testing is done by soaking the seed of Indigofera in auxin hormone before planting in the field. The study consisted of 4treatments and 5 replications of soaking period, namely: control, B (12 hours), C (24 hours) and D (32 hours) in the solution. The parameters measured were: viability and growth of seed and dry matter content of Indigofera leaf. Thesecond study tested the nutritive value of Indigofera in the ration of laying chickens and quail. Treatments were: 0, 2, 4 and 6% of Indigofera leaf in the ration. Parameters observed in were: egg production, fertility, hatchability andegg quality. The results showed that the viability of the Indigofera’s seed with soaking treatment significantly increased to 80% and soaking for 32 hours resulted a higher viability. The treatment of soaking in auxin hormonealso increased nutrient content of indigofera leaf especially protein. In terms of nutritional value, supplement of Indigofera leaf was very useful to improve the production and quality of eggs in both local laying chickens and quail.The addition of Indigofera leaf in the ration up to 5% also reduced the feed consumption and increasead Haugh unit of egg chicken. From these results it was concluded that the viability of Indigofera tinctoria increased by soaking inauxin hormone for 12-32 hours. These treatments also stimulated the dry matter and protein contents in Indigofera’s leaf. The supplement of Indigofera tinctoria leaf as much as 1-5% in the ration also improved the egg production and quality of local chicken and quail. It was indicated that Indigofera tinctoria contains not only protein and amino acids but also vitamin and mineral for egg quality

Performan Ayam Broiler yang Diberi Ransum dengan Penggunaan Tepung Limbah Ikan Leubim (Canthidermis maculata) Zulfan Zulfan; M. A. Yaman; A. Rizki
Jurnal Peternakan Vol 17, No 2 (2020): September 2020
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v17i2.9600

The purpose of this study was to determine the performances of broiler chickens fed the diets containing leubim fish (Canthidermis maculata) waste meal. The research was conducted at the Field Laboratory of Animal Husbandry, Faculty of Agriculture, Syiah Kuala University. As many as 80 broiler chicks of MB 202 strain, unsex, produced by PT Japfa, North Sumatra were used in the study. The chicks were fed experimental diets i.e. using leubim fish waste meal with the levels of 0, 4, 8, and 12%, respectively. The research was designed into Completely Randomized Design (CRD) consisting of 4 treatments and 4 replications. Each replication was an experimental unit consisting of 5 chicks. The results of the study indicated that including leubim fish waste meal in the diet was very significantly increased (P<0.01) final body weight, average body weight gain, and feed consumption and decreased feed conversion of broiler chickens compared to the use of commercial local fish meal.

Improve the Performances of Broilers as Reduce Heat Stress by the Supplementation Jaloh (Salix tetrasperma Roxb) in Drinking Water Zulfan Zulfan; Sugito Sugito; Cut Aida Fitri; Herawati Latif; Khairul Murdani
Jurnal Sain Veteriner Vol 40, No 1 (2022): April
Publisher : Fakultas Kedokteran Hewan Universitas Gadjah Mada bekerjasama dengan PB PDHI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jsv.59711

Abstrak Pencegahan dampak cekaman panas pada ayam broiler dapat dilakukan dengan pemberian ekstrak tanaman yang juga berguna dalam pengembangan obat-obat tradisional sebagai alternatif pengurangan penggunaan bahan-bahan kimiawi. Tujuan penelitian ini adalah untuk mengevaluasi performan ayam broiler yang diberikan ekstrak daun jaloh melalui air minum. Penelitian dilakukan di Laboratorium Lapangan Peternakan (LLP), Jurusan Peternakan, Fakultas Pertanian, Universitas Syiah Kuala. Sebanyak 80 ekor anak ayam broiler strain MB 202 produksi PT Japfa, Medan digunakan dalam penelitian ini. Perlakuan adalah suplementasi ekstrak daun jaloh melalui air minum pada dosis 0, 500, 1000, and 1500 ml/l air. Rancangan yang digunakan adalah Rancangan Acak Blok terdiri 4 perlakuan dan 4 blok. Tiap blok merupakan eksperimental unit yang masing-masing ditempati 5 ekor ayam. Hasil penelitian memperlihatkan walaupun secara statistik tidak berbeda nyata (P>0,05), suplementasi ekstrak daun jaloh di dalam air minum cenderung meningkatkan performan ayam broiler. Berat badan akhir, konsumsi ransum, dan konsumsi air minum meningkat sedangkan FCR menurun. Hasil penelitian disimpulkan bahwa pemberian ekstrak daun jaloh melalui air minum dapat menurunkan cekaman panas dan kematian ayam broiler dengan penggunaan terbaik pada pengenceran 1000 ml /l water air. Kata kunci: Jaloh; leaf, ekstrak, broiler, performan Abstract Prevent heat stress in broilers has been optionally created by using plants as starting points for drug development, specifically those used in traditional medicine. The objective of this study was to evaluate the performances of broiler chickens raised by offering jaloh leaf extract (JLE) through drinking water. The research has been conducted at the Field Laboratory of Animal Husbandry, Animal Husbandry Department, Syiah Kuala University. As many as 80 broiler chicks strain MB 202 produced by PT Japfa, Medan were used in this study. The treatment was supplementation JLE within drinking water at a dose of 0, 500, 1000, and 1500 ml/l of water, respectively. The research was performed into a Block Randomized Design (RBD), consisting of 4 treatments and 4 blocks. Each block was an experimental unit, each of which was placed by 5 chickens. The results of study indicated that although statistically no significant differences were detected (P>0.05) supplementation of JLE through drinking water had tendency to improve the performances of broilers. Final body weight, body weight gain, feed intake. and drinking water intake increased and FCR decreased. It was concluded that giving JLE through drinking water could minimize heat stress and reduce the mortality of broilers with the best provision of JLE at the level of 1000 ml /l water.Key words: Jaloh; leaf, extract, broiler, performances

Performances of Broiler Chickens Fed the Commercial Diets Partially Substituted with Feeds Containing Fermented and Non Fermented Leubim Fish Meal (Canthidermis maculata) zulfan zulfan; Muhammad Aman Yaman; Allaily Allaily; Enten Juni Marlina
Buletin Peternakan Vol 44, No 3 (2020): BULETIN PETERNAKAN VOL. 44 (3) AUGUST 2020
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v44i3.52732

The purpose of present study was to evaluate the performance of broilers fed the commercial diet partially substituted with leubim fish (Canthidermis maculata) waste meal (LFWM) treated by fermentation and without fermentation. As many as 100 broiler chicks, MB 202 strain, unsex, were reared up to 5 weeks in this study. The research was set up into randomized block design (RBD) consisting of 5 treatments and 4 blocks with 5 birds each. Blocks were as replicate based on the body weights of the birds at the beginning of feeding experimental diets. The experimental diets were commercial diets partially replaced with LFWM administered by either fermentation or not with the level of 6 and 12% each, 6.5% and 13% yellow corn, and 0.5% topmix. The data was analyzed using an Analysis of Variance (AOV) and continued by Duncan’s Multiple Range Test (DMRT) only if significant effects were detected among the treatments. The result of recent study indicated that the inclusion of feeds containing LFWM treated by either or not fermented combined with yellow corn and topmix as partially substitution of commercial diets significantly increased (P<0.05) FBW, BWG, feed intake, and protein intake compared to those fed full commercial diet. However, FCR and PER were not significantly affected. DMRT indicated there were no significant diferences in broiler performances fed the feeds containing LFWM treated by fermentation vs without fermentation.

Evaluation of the Performances and IOFCC of Broilers Fed the Whole, the Skinless, and the Skin of Leubim Fish Waste Meals Based Partial Replacement Feed of Commercial Diets zulfan zulfan; Muhammad Daud; Cut Aida Fitri; Wenny Ultaria Munthe; Siti Zharfa Rasyiqah
Buletin Peternakan Vol 45, No 4 (2021): BULETIN PETERNAKAN VOL. 45 (4) NOVEMBER 2021
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v45i4.68906

This study aimed to evaluate the performances of broilers fed the commercial diet CP511 (CCP) partially substituted with leubim fish waste meal (LFW) processed into different parts i.e. whole leubim fish waste meal (LFWW), skinless leubim fish meal (LFM‒S), and leubim fish waste skin meal (LFWS), each mixed with yellow corn (YC) and top mix (TM). This research was conducted at the Field Laboratory of Animal Husbandry (LLP), Syiah Kuala University from March 17 to April 21, 2021. This study used 100 DOC broiler chickens strain CP 707 and commercial local fish meal (CFM). The study used a completely randomized design (CRD) consisting of 5 treatments and 4 replications. The treatment was CCP= 100% CP511 (control+) and the CCP replaced with: CFM (control-), LFWW, LFM‒S, and LFWS with the equal amount of 8% each and the addition of 8% YC + 0.5% TM each. The results showed that although statistically no significant differences (P>0.05), the inclusion of LFW meals in the form of LFWW, LFM‒S, or LFWS plus YC + TM each to substitute partially CCP tended to have higher body weight gain (BWG), final body weight (FBW), feed intake, and better feed conversion ratio (FCR), and protein efficiency ratio (PER), while protein intake (PI) significantly increased (P<0.05). The inclusion of LFW-based diets reduced feed cost and increased income over feed & chick cost (IOFCC). The LFW‒S diet did not result in better broiler performances than the LFWW diet. In conclusion, LFW meals processed as a whole, without the skin, and the only skin added with yellow corn and top mix as a partial replacement for the commercial diet increased BWG, FBW, PI, FI, and improved FCR, reduced feed cost, and generated better profit. It was suggested not to dispose of the skin out of the waste since the whole leubim fish waste meal carried out more advantages.

Gambaran Histopatologi dan Populasi Bakteri Asam Laktat pada Duodenum Ayam Pedaging yang Diberi Sinbiotik dan Diinfeksi Escherichia coli (HISTOPATHOLOGY AND LACTIC ACID BACTERIA POPULATION IN DUODENUM WITH SINBIOTIC AND ESCHERICHIA COLI INFECTED BROILER Muhammad Daud; Muhammad Aman Yaman; Zulfan Zulfan
Jurnal Veteriner Vol 20 No 3 (2019)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

The research aims to study the use of synbiotics as feed additives in rations on describe lesions histopathology and population of lactic acid bacteria in duodenum infected with Escherichia coli. The study used 96 broiler Jumbo series A Cibadak strains which were maintained until the age of six weeks. The study was conducted by experimental method, using a completely randomized design (CRD) with eight treatments of rations and four replications. The broilers were devided into eight treatment diets: R1 (basal diet/control), R2 (basal diet + prebiotic 0.4%); R3 (basal diet + probiotic 108 CFU); R4 (basal diet + prebiotic 0.4% + probiotic 108 CFU); R5 (basal diet + infected with E. coli 104 CFU); R6 (basal diet + prebiotic 0.4% + infected with E. coli 104 CFU); R7 (basal diet + probiotic 108 CFU + infected with E. coli 104 CFU); and R8 (basal diet + prebiotic 0.4% + probiotic 108 CFU + infected with E. coli 104 CFU). The observed variables were histopathology based on lesio microscopic and lactic acid bacteria population in duodenum age 2, 4 and 6 weeks. Data was analyzed by using one-way analysis of variance then continued with Duncan test. The results showed that the use of probiotics, prebiotics and synbiotics significantly (P<0.05) decreased histopathological lesio score and increased the population of lactic acid bacteria in duodenum age 2, 4 and 6 weeks. In conclusion the use of synbiotics as feed additives in the ration a positive on describe lesions histopathological and increase in the population of lactic acid bacteria in duodenum age 2, 4 and 6 weeks infected and not infected with E. coli.

Administering probiotic yakult + tape yeast into the mixture of rice and corn bran as partial replacement of commercial diet affects the carcass yield of broiler chickens Zulfan Zulfan; Herawati Latif; Muhammad Aman Yaman; Cut Aida Fitri; Muhammad Haris Munandar
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 31, No 1 (2021): April 2021
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2021.031.01.06

The residue originated from antibiotics and hormones had been thought to carry out adverse effects for the human who consume meat processed from the broilers treated by antibiotic feed additive. For this reason, using an alternative additive such as probiotic might produce healthier meat. The objective of the recent study was to evaluate administering different levels of probiotic yakult + tape yeast (YTy) into the mixing of rice bran + corn bran (RCB) to replace 30% of the commercial diet to carcass yield and abdominal fat of broilers. As many as 100 broiler chicks, Cobb strain, were reared up to 5 weeks in this study. The study was designed into a Completely Randomized Design with subsampling consisted of 5 treatments, 4 replications, and 2 sub samples. Broiler commercial diet with the market code of CP 511 Hi-provite manufactured by PT Charoen Pokphand was used for a positive control diet (P0+). The RCB feeds were mixed with 0, 10, 20, and 30 ml/kg of probiotic YTy then being used to replace 30% of the commercial diet to build experimental diets P0-, P1, P2, and P3, respectively. The results of the recent study indicated that administering 10‒30 ml/kg of probiotic YTy highly significantly (P<0.01) increased the weights of the whole carcass and carcass parts. The percentages of whole carcasses among P1, P2, and P3, however, were not statistically different. The percentage of the breast significantly (P<0.05) increased while the percentage of the back significantly (P<0.05) decreased. Although statistically not significant differences, the abdominal fat percentage tended to decline. In conclusion, administering a probiotic YTy in the diet increased the percentage of the whole carcass and tended to reduce the abdominal fat of the broiler.

ANALISIS KEUNTUNGAN PEMELIHARAAN AYAM BROILER YANG DIBERI RANSUM KOMERSIL DISUBSTITUSI DENGAN TEPUNG LIMBAH IKAN LEUBIM (Canthidermis maculata) TANPA FERMENTASI DAN FERMENTASI Zulfan Zulfan; Muhammad Daud; Unchu Maiwanda
JURNAL ILMIAH PETERNAKAN TERPADU Vol 8, No 3 (2020)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v8i3.p102-110

Biaya ransum komersil yang tinggi disebabkan harga beberapa bahan pakan terutama tepung ikan yang digunakan untuk menyusun ransum tersebut juga tinggi. Tepung ikan sebenarnya dapat diolah sendiri dengan menggunakan bahan baku lokal murah yang berasal dari hasil sampingan pemotongan ikan seperti ikan leubim (Canthidermis maculata). Tujuan penelitian ini adalah untuk menganalisis tingkat keuntungan pemeliharaan ayam broiler yang diberi ransum komersil yang sebagian disubstitusi dengan tepung limbah ikan leubim tanpa difermentasi dan difermentasi ditambah dengan jagung dan top mix sebagai substitusi sebagian ransum komersil. Penelitian ini dilakukan di Laboratorium Lapangan Peternakan (LLP), Program Studi Peternakan, Universitas Syiah Kuala selama 35 hari. Penelitian menggunakan 100 ekor DOC ayam broiler strain MB 202. Ransum perlakuan adalah ransum komersil yang disubstitusi dengan tepung limbah ikan leubim tanpa difermentasi dan difermentasi masing-masing dengan level 6 dan 12% ditambah dengan jagung kuning masing-masing 6,3% dan 13% serta top mix 0,5%. Hasil penelitian memperlihatkan substitusi ransum komersil dengan tepung limbah ikan leubim baik tanpa difermentasi maupun difermentasi sampai 12% ditambah jagung kuning sampai 13% serta top mix 0,5% menurunkan biaya dan meningkatkan keuntungan sebesar 41,10‒64,90% dalam pemeliharaan ayam broiler dengan keuntungan paling tinggi dicapai pada penggunaan 12% tepung limbah ikan leubim difermentasi. Kata Kunci: Analisis keuntungan, Broiler, Canthidermis maculata, Fermentasi.

PEMANFAATAN Azolla sp FERMENTASI SEBAGAI BAHAN PAKAN AYAM LOKAL PEDAGING UNGGUL (ALPU) Muhammad - Daud; M. Aman Yaman; - Zulfan; Yunasri Usman
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 11 No 2 (2022): Pastura Vol. 11 No. 2 Tahun 2022
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/Pastura.2022.v11.i02.p01

This research aimed to examine the use of Azolla sp as a feed ingredients for superior local chicken(ALPU) and and its effect on the growth and carcass production. A hundred ALPU day old chicks (DOC) usedin this experiment and raised until the age of 10 weeks. The method was experimental, using a completelyrandomized design (CRD) consisting of 4 ration treatments and 5 replications (5 birds/replication). Thetreatment rations used were R1 (100% commercial feed/control), R2 (95% commercial feed+5% fermented Azolla sp), R3 (90% commercial feed+10% fermented Azolla sp), and R4 (85% commercial feed+15% fermented Azolla sp). Variables observed included feed consumption, body weight gain, feed conversion, final body weight, carcass weight, carcass cut weight, carcass percentage, and carcass cut percentage. The results showed that the use of fermented Azolla sp as feed ingredients for ALPU around 5-15% in mixed commercial feed did not significantly affect the growth and carcass production of 10-week-old ALPU chickens. It was concluded that fermented Azolla sp can be used as feed ingredients for ALPU up to 15% in mixed commercial feed without affecting the growth and carcass production. Keyword: ALPU, Azolla sp, carcass, fermented, performance

Co-Authors Aflesia Hagata Agasi, Satri Yusasra Al-kautsar Al-kautsar Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Allaily Andi Ananda Andi Saputra Andreansyah Andreansyah Ario Syah Putra Arismawan Arismawan Arismawan Arismawan Asmaul Husna Asmaul Husna Aswita, Evi Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Cut Aida Fitri Dasrul Dasrul Dasrul Dasrul Enten Juni Marlina Evi Aswita Evi Aswita Fahmi Setia Maulana Fitrah Khairi Fitrah Khairi Galih Ajie Pangestu Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Herawati Latif Humaira Asra Iflijar Iflijar Ilham Ilham Indri Saputri Indri Saputri Iza Zulfiza Jaunda Fitra Khairul Murdani Lilyanda Fadilla Lukman Hakim M. A. Yaman M. Aman Yaman M. Aman Yaman M. Aman Yaman M. Aman Yaman M. Daud M.Aman Yaman Maghfira Daini Mudatsir Mudatsir Muhammad - Daud Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Aman Yaman Muhammad Ammar Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Daud Muhammad Faris Ariga Muhammad Haris Munandar Muhammad Khomarun Zaman Muhammad Syairazi Murniati Murniati Nadia Nadia Nikita Anggraini Novia Khairunnisa Nur Ismira Nyakdin Nurganti Siapudan Rhaudatul Shaleha Rismanda Sari Rizki, Agam Siti Zharfa Rasyiqah Sri Jeksi Sri Jeksi Sri Wahyuni Sugito Sugito Sulaiman Ibrahim Syafriadi Syafriadi T. Fadrial Karmil Tantri Anggraini Taufik Nazarullah Tri Hardianti P Unchu Maiwanda Vira Anatasha Wenny Ultaria Munthe Yadi Jufri Yeyen Safitri Yunasri Usman Zahrul Fuadi Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar Zulfikar zulfikar zulfikar Zulfikar Zulfikar Zulfikar Zulfikar

Title

Found 48 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 48 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 48 Documents
Search