Wahyuni Lestari
Politeknik Negeri Lampung

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TANGGAP TANAMAN INDUK LADA (Piper nigrum L.) TERHADAP APLIKASI KOMPOSISI DAN FREKUENSI PENYEMPROTAN PUPUK DAUN Yan Sukmawan; Dewi Riniarti; Dedi Supriyatdi; Wahyuni Lestari
Jurnal Agrotek Tropika Vol 10, No 4 (2022): JURNAL AGROTEK TROPIKA VOL 10, NOVEMBER 2022
Publisher : Departement of Agrotechnology, Agriculture Faculty, Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jat.v10i4.5861

Abstract

Pepper (Piper nigrum L.) is one of the estate crops with high economic value and a foreign exchange earner for Indonesia, but its productivity is still low. For this reason, nutrient management is essential to increase the productivity of pepper parent plants. This study aimed to obtain the best composition of foliar fertilizer for pepper parent plant growth, obtain the best spraying frequency of foliar fertilizer for pepper parent plant growth, and obtain the best combination of composition and spraying frequency of foliar fertilizer for pepper parent plant growth. The study was conducted from November 2020 to April 2021 using a Randomized Block Design (RBD) with a factorial pattern of 4 × 2. The first factor was the composition of foliar fertilizers with four levels of treatment, namely control (D0), NPK foliar fertilizers 11:8:6 (D1), NPK foliar fertilizer 20:15:15 (D2), and NPK foliar fertilizer 32:10:10 (D3). The second factor is spraying frequency of foliar fertilizer with two levels of treatment, namely every two weeks (F1) and every four weeks (F2). Each treatment was repeated three times and each experimental unit consisted of two parent plants. Observational data was analyze using analysis of variance and continued with the honestly significant difference test (HSD) at the 5% level. The results showed that the composition of NPK foliar fertilizer 20:15:15 with the spraying frequency every two weeks gave a significant effect but did not give the best effect. Significant interactions were shown in the observation variables of number of leaf, number of internode, leaf greenness index, leaf area number three, and leaf dry weight number three.