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All Journal Karya Ilmiah S.1 Ilmu Keperawatan Pendas : Jurnah Ilmiah Pendidikan Dasar Jurnal Aisyah : Jurnal Ilmu Kesehatan
Endah Sri Rahayu, Endah
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary Other

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PENGARUH TERAPI RELAKSASI OTOT PROGRESIF TERHADAP PENURUNAN TINGKAT KECEMASAN PADA KLIEN DIABETES MELLITUS TIPE 2 DI WILAYAH KERJA PUSKESMAS KARANGDORO SEMARANG Sri Rahayu, Endah; Heppy Rochmawati, Dwi Heppy; -, Purnomo
Karya Ilmiah S.1 Ilmu Keperawatan Tahun 2014
Publisher : STIKES Telogorejo Semarang

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Abstract

Penderita diabetes mellitus dari tahun ke tahun semakin mengalami peningkatan dengan berbagai masalah yang timbul termasuk psikologi. Penderita Diabetes Mellitus di seluruh dunia mencapai 371 juta orang. Indonesia masuk dalam urutan ketujuh negara dengan penderita diabetes terbanyak dengan jumlah penderita diabetes sebanyak 7,6 juta orang. Penelitian ini bertujuan untuk mengidentifikasi pengaruh terapi relaksasi terhadap penurunan tingkat kecemasan pada klien diabetes mellitus tipe 2 di Wilayah Kerja Puskesmas Karangdoro Semarang. Desain penelitian ini adalah onegroup pretest-posttest design jumlah sampel 40 responden menggunakan teknik cluster sampling. Sebelum dilakukan terapi relaksasi otot progresif didapatkan jumlah klien yang mengalami kecemasan terbanyak adalah kecemasan berat 25 orang (62,5%), dan terkecil adalah kecemasan berat sekali/panik sebanyak 4 orang (10%). Setelah dilakukan terapi relaksasi otot progresif bahwa jumlah klien yang mengalami kecemasan terbanyak adalah kecemasan sedang sebanyak 12 orang (30%), jumlah klien yang mengalami kecemasan terkecil adalah kecemasan berat sebanyak 6 orang (15%). Dari hasil penelitian yang telah dilakukan maka dapat disimpulkan, bahwa ada pengaruh terapi relaksasi otot progresif terhadap penuranan tingkat kecemasan pada klien diabetes mellitus tipe 2 di Wilayah Kerja Puskesmas Karangdoro Semarang (ρ < 0.05). Kata Kunci: Relaksasi otot progresif, kecemasan
Formulation And Organoleptic Test of Herbal Red Ginger Syrup (Zingiber Officinale Variertas Rubrum) as A Health Drink Iriyanti, Sri; Irianti, Dian; Masrif, Masrif; Sri Rahayu, Endah; Kristanto, Budi
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 9, No 1 (2024): March 2024
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v9i1.2625

Abstract

Red ginger can be processed into an alternative herbal drink for the community. In the manufacturing process, cinnamon, lemongrass, granulated sugar and other spices can be added to make syrup. This red ginger syrup tastes sweet, spicy and contains antioxidants that are good for health. A heating technique has been developed in the process of making red ginger syrup. This research aims to determine the manufacture of red ginger syrup, the organoleptic properties of the color, aroma, taste and viscosity of red ginger syrup as well as the hedonic test of the label on the ginger syrup container. The type of research used was an experimental method with a one-shot case study design using 3 different formulas with variations in the amount of red ginger and granulated sugar. The research involved 18 trained panelists to carry out organoleptic tests using a hedonic scale. The study found that 61.11% of red ginger syrup panelists preferred formula 3, 50% preferred formula 2, and 44.44% preferred formula 1. The majority preferred Formula 2, with 55.55% preferring it. The viscosity test showed similar opinions across the three formulas. Plastic bottles were preferred 50% of the time. The results of the preference test for containers showed that panelists preferred plastic bottle containers with 50% of panelists choosing to like them. The conclusion of this research is that there is no difference in the level of preference (color, aroma, taste, texture) of panelists regarding the organoleptic properties of red ginger syrup.
PENGARUH MODEL PBL DENGAN PENDEKATAN TARL PADA PENINGKATAN HASIL BELAJAR KELAS 8 D SMPN MODEL TERPADU BOJONEGORO PADA MATA PELAJARAN IPS Sri Rahayu, Endah; Aunti Sholihah, Farah; Zaini, Zaini
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 9 No. 2 (2024): Volume 09 No. 2 Juni 2024
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v9i2.14030

Abstract

The learning process is said to be successful if students are able to achieve predetermined learning goals. This is also influenced by interactions that occur during the learning process in the classroom, including the accuracy of learning models and approaches. Classroom Action Research was carried out with the aim of improving student learning outcomes in social studies subjects using the Probel Based Learning model and the Teaching at The Right Level approach. The research method used is PTK (Classroom Action Research). The application of the Problem Based Learning learning model with the TaRL approach can improve the learning outcomes of students in social studies subjects in class 8D of Bojonegoro Integrated Model Middle School.
Co-Authors Aunti Sholihah, Farah Budi Kristanto Dian Irianti Dwi Heppy Heppy Rochmawati, Dwi Heppy Masrif Purnomo - Sri Iriyanti Zaini Zaini