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All Journal Jurnal Humaniora Jurnal Aisyah : Jurnal Ilmu Kesehatan ASMAT: Jurnal Pengabmas
Sri Iriyanti
STKIP PGRI Pacitan
Arts Humanities Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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BUDAYA LOKAL PACITAN “TETAKEN” SEBAGAI SUMBER BELAJAR (STUDI KASUS MAHASISWA PENDIDIKAN SEJARAH DI STKIP PGRI PACITAN) Iriyanti, Sri; Poerwanti, Endah Sri; Ratnasari, Sri Dwi
Jurnal Humaniora Vol 2, No 1 (2014): Jurnal Humaniora
Publisher : LPPM STKIP PGRI Pacitan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to describe about ceremonial “Tetaken” wich is one of the local culture in Pacitan. Traditional ceremony “Tetaken” is the welcoming ceremony by the village community districts Mantren who do meditation on Gunung Lima. The event is a form gratitude to Allah SWT for prosperity, ayem tentrem and loh jinawi around the mountain. Traditional ceremony “Tetaken” contains the values of social life wich serve as a source of learning, especially for students of history education of STKIP PGRI Pacitan. The challenge remains to technical constraints related to time, geography and myths about Gunung Lima. Optimizing the utilization of learning resources can be done through direct learning strategies with interactive multimedia, direct observation, assignment and presentation.      Kata kunci : Local culture, Pacitan, Tetaken, Learning resources
Differences in Anemia Status and Knowledge of Adolescent Women Before and After Counseling and Administration of Fe Tablets Nuburi, Dorci; Setyarini, Anis; Iriyanti, Sri; Budi Astuti, Nia
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 9, No 1 (2024): March 2024
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v9i1.2612

Abstract

Adolescent girls are at risk of suffering from anemia, because during this period there is an increase in iron requirements due to growth and menstruation. This study aimed to determine differences in anemia status and knowledge of young women before and after counseling and giving blood supplement tablets. The research was conducted from March 24 to April 24 2022 at SMPN 4 Arso, Keerom Regency. The research method used a quasi-experimental research type with a One Pretest-Posttest Group Design. Determination of samples based on certain considerations. The sampling technique used is purposive sampling. The data collection method uses sample identity data, knowledge data and nutritional anemia data obtained by measuring the sample's hemoglobin levels. Analysis uses the Wilcoxon Test. It is known that the statistical test results show Asymp.sig = 0.000 where the Asymp.sig value 0.05. There was a difference in increasing the knowledge of young women using counseling and action posters. Anemia status before intervention was found in 18 samples (100%) with anemia status before intervention. Meanwhile, anemia status after intervention was 3 samples (16.66%). This shows that there was a difference in the anemia status of young women before and after giving blood supplement tablets. The study concluded that there were differences in knowledge and anemia status after the intervention of giving Fe tablets and education using action posters. Suggestions for further research could consider other factors that can influence knowledge and anemia status, such as diet and physical activity.
Formulation And Organoleptic Test of Herbal Red Ginger Syrup (Zingiber Officinale Variertas Rubrum) as A Health Drink Iriyanti, Sri; Irianti, Dian; Masrif, Masrif; Sri Rahayu, Endah; Kristanto, Budi
Jurnal Aisyah : Jurnal Ilmu Kesehatan Vol 9, No 1 (2024): March 2024
Publisher : Universitas Aisyah Pringsewu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30604/jika.v9i1.2625

Abstract

Red ginger can be processed into an alternative herbal drink for the community. In the manufacturing process, cinnamon, lemongrass, granulated sugar and other spices can be added to make syrup. This red ginger syrup tastes sweet, spicy and contains antioxidants that are good for health. A heating technique has been developed in the process of making red ginger syrup. This research aims to determine the manufacture of red ginger syrup, the organoleptic properties of the color, aroma, taste and viscosity of red ginger syrup as well as the hedonic test of the label on the ginger syrup container. The type of research used was an experimental method with a one-shot case study design using 3 different formulas with variations in the amount of red ginger and granulated sugar. The research involved 18 trained panelists to carry out organoleptic tests using a hedonic scale. The study found that 61.11% of red ginger syrup panelists preferred formula 3, 50% preferred formula 2, and 44.44% preferred formula 1. The majority preferred Formula 2, with 55.55% preferring it. The viscosity test showed similar opinions across the three formulas. Plastic bottles were preferred 50% of the time. The results of the preference test for containers showed that panelists preferred plastic bottle containers with 50% of panelists choosing to like them. The conclusion of this research is that there is no difference in the level of preference (color, aroma, taste, texture) of panelists regarding the organoleptic properties of red ginger syrup.
PENINGKATAN KETRAMPILAN MELALUI PELATIHAN KEWIRAUSAHAAN PRODUK PRESTO IKAN RED DEVIL CICHLID/LOHAN (AMPHILOPHUS LABIATUS) Kristanto, Budi; Iriyanti, Sri; Sirait, Rosmaida
ASMAT: Jurnal Pengabmas Vol. 3 No. 2 (2024): Juni 2024
Publisher : Poltekkes Kemenkes Jayapura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/ajp.v3i2.57

Abstract

Ikan Lohan/Red Devil Chiclid (Amphilopus Labiatus) merupakan salah satu ikan yang memiliki potensi sebagai sumber zat gizi protein dan ekonomi yang baik. Pemanfaan ikan ini masih sangat terbatas, sehingga perlu pengembangan produk berbahandasar ikan yang pada akhirnya akan meningkatkan nilai ekonomi dari ikan Luhan ini. Poltekkes Kemenkes Jayapura Jurusan Gizi merupakan institusi vokasi yang dituntut untuk menghasilkan lulusan yang berkualitas, professional, bersaing dipasar global dan dapat menciptakan peluang kerja. Softskill yang perlu dipupuk di kampus diantaranya yaitu penguasaan keterampilan kepemimpinan, komunikasi, toleransi dan bahkan keterampilan kemandirian seperti kewirausahaan (entrepreneurship). Kegiatan pengabdian ini bertujuan untuk meningkatkan dan mengembangkan jiwa kewirausahaan para mahasiswa maupun lulusan (alumni) Jurusan Gizi dalm bidang Pangan. Metode kegiatan ini berupa pelatihan kewirausahaan dan pendampingan, dengan sebelumnya melakukan rekrutmen peserta. Peserta kegiatan ini adalah mahasiswa Program Studi Diploma III Gizi sebanyak 8 orang. Hasil kegiatan menunjukkan bahwa produk presto ikan Lohan yang dibuat oleh peserta mengalami pasang surut penjualan, pada bulan Agustus terjual 5 bungkus, bulan September 9 bungkus, Oktober 12 bungkus dan pada bulan November 8 bungkus. Dengan keuntungan, bulan Agustus Rp. 31.250,-, September Rp. 56.250,-, Oktober Rp. 75.000,- dan bulan November Rp. 50.000,-. Kesimpulan yang dapat diambil dari kegiatan ini adalah peserta dapat mengembangkan produk olahan ikan Lohan dan meningkatnya pengetahuan tentang kewirausahaan dan manajemen pemasaran produk.
Co-Authors Budi Astuti, Nia Budi Kristanto Dian Irianti Endah Sri Poerwanti, Endah Sri Endah Sri Rahayu, Endah Martini . Masrif, Masrif Muhammad Fashihullisan, Muhammad Mukodi . Mulyadi Mulyadi Nuburi, Dorci Setyarini, Anis Sirait, Rosmaida Sri Dwi Ratnasari