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All Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Devi Putri Muslimah
Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Yudharta Pasuruan
Agriculture, Biological Sciences & Forestry

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Pengaruh penambahan tepung kedelai (Glycine max) dan kopi bubuk robusta terhadap sifat kimia dan organoleptik brownies Deny Utomo; Devi Putri Muslimah

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v13i2.3444

Abstract

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Co-Authors Deny Utomo